Recipes - Tasting Table

Garlic Rice Recipe

Garlic rice recipe from Pecking Order in Chicago.
By Tasting Table Staff July 17th, 2012 Read More
Old Lace Vodka Cocktail Recipe

To learn more about this recipe, check out the story, All About Access, in our New York City Edition.
By Tasting Table Staff July 16th, 2012 Read More
Frozen Spicy Chocolate Pudding Bars Recipe

To learn more about this recipe, check out the story, All About Access, in our New York City Edition.
By Tasting Table Staff July 16th, 2012 Read More
Chicken Recipe With Green Beans, Buttermilk & Tarragon

Chef Jacob Saben of Chicago's G.e.b. takes chicken and green beans from ordinary to extraordinary.
By Tasting Table Staff July 16th, 2012 Read More
Grilled Flatbread With Hummus & Sausage Recipe

Meet Nicolai Lipscomb, chef de cuisine at Fifth Floor, and get his recipe for grilled flatbread with lamb sausage.
By Tasting Table Staff July 16th, 2012 Read More
Banks 7 Golden Age Cocktail Recipe

Banks 7 Golden Age recipe adapted from Jim Meehan, PDT.
By Tasting Table Staff July 13th, 2012 Read More
Cap'n Crunch Pancakes Recipe

Cap'n Crunch pancakes from Eating House in Coral Gables, FL
By Tasting Table Staff July 12th, 2012 Read More
Strawberry-Cucumber Cooler Drink Recipe

Stay as cool as a cucumber with this refreshing drink recipe.
By Tasting Table Staff July 12th, 2012 Read More
Watermelon Salad Recipe With Vidalia-Onion Vinaigrette

See a recipe for Watermelon Salad with Vidalia-Onion Vinaigrette from Ashley Christensen, Poole's Diner, Raleigh, NC
By Tasting Table Staff July 12th, 2012 Read More
Charred-Pepper Steak Sauce Recipe

Charred-Pepper Steak Sauce from the Tasting Table Test Kitchen.
By Tasting Table Staff July 11th, 2012 Read More
Kale Kimchi Recipe

Sunhui Chang's kale kimchi, which he serves at FuseBox in Oakland, CA, is a modern twist on a classic, unfermented kimchi.
By Tasting Table Staff July 11th, 2012 Read More
Seared Bass Recipe From Chef Tony Quartaro | Chicago

Meet Tony Quartaro, chef de cuisine at The Bristol
By Tasting Table Staff July 11th, 2012 Read More
Yunnan-Style Cold Noodles Recipe

Cold Noodles from Yunnan Kitchen in New York City
By Tasting Table Staff July 10th, 2012 Read More
Salted Caramel-Pecan Babkas Recipe

Salted Caramel-Pecan Babkas from Karen Hatfield, The Sycamore Kitchen, Los Angeles, CA
By Tasting Table Staff July 10th, 2012 Read More
New Orleans Muffuletta Salad Recipe

A pared-down take on the muffuletta sandwich.
By Tasting Table Staff July 9th, 2012 Read More
Charbay Distillery's American Tequila

Charbay Distillery in California is raising the bar with interesting spirits.
By Kaitlyn Goalen July 7th, 2012 Read More
Corn Hush Puppies Beignet Recipe

Check out this fresh corn hush puppies recipe from Ford Fry, chef at The Optimist, in Atlanta, GA.
By Tasting Table Staff July 5th, 2012 Read More
Pork Tenderloin With Fried Okra Recipe

Pork Tenderloin with Fried Okra and Pickled Watermelon
By Tasting Table Staff July 3rd, 2012 Read More
Eating House's Tomato Salad Recipe

Chef Giorgio Rapicavoli adds an artistic spin to heirloom tomato salad.
By Tasting Table Staff July 2nd, 2012 Read More
Cheesy-Spicy Cheez-It Recipe

Cheesy-Spicy-Herby Goodness from Peter Entner, Pete Zaaz, Brooklyn, NY
By Tasting Table Staff July 2nd, 2012 Read More
Chicken Al Mattone Recipe

Chicken al Mattone from Nate Macaulay, Lukshon, Los Angeles, CA
By Tasting Table Staff July 2nd, 2012 Read More
Old Sevillian Bourbon Cocktail Recipe

Old Sevillian from from Travis Owens, Curio at Harvest, Columbus, OH
By Tasting Table Staff June 29th, 2012 Read More
The Chinese Five-Spice Cocktail Trend

Five-spice is that latest Asian flavor to infiltrate drinks.
By Kaitlyn Goalen June 29th, 2012 Read More
Smoked Trout Dip Recipe

Smoked-Trout Dip from Amanda Baumgarten, Herringbone, La Jolla, CA
By Tasting Table Staff June 28th, 2012 Read More
Watermelon & Feta Wedge Salad Recipe

Watermelon Wedge Salad from the Tasting Table Test Kitchen.
By Tasting Table Staff June 28th, 2012 Read More
Celluloid Breeze, Cherry Vodka Cocktail Recipe

Celluloid Breeze adapted from Lynn House, Blackbird, Chicago
By Tasting Table Staff June 25th, 2012 Read More
Omelet With Peas, Asparagus & Goat Cheese Recipe

Omelet with Peas, Asparagus and Goat Cheese from Ian Muntzert, Commonwealth, San Francisco
By Tasting Table Staff June 25th, 2012 Read More