Recipes - Tasting Table

How To Make The Ultimate Veggie Sandwich | Tasting Table Recipe

Learn to make our vegetarian sandwich with zucchini, pesto and potato.
By Tasting Table Staff June 13th, 2014 Read More
How To Make Madeleines | Tasting Table Recipe

Learn to make the perfect madeleines from David Lebovtiz's "My Paris Kitchen."
By Tasting Table Staff June 11th, 2014 Read More
How To Make Feijoada Nachos | Tasting Table Recipe

Learn to make these Brazilian-style nacho with pork and chorizo.
By Tasting Table Staff June 10th, 2014 Read More
How To Make Shaved Summer Squash Salad

Learn to make this light summer salad using shaved summer squash, pine nuts and pecorino cheese.
By Tasting Table Staff June 9th, 2014 Read More
How To Make Pastrami Cheese Fries | Tasting Table Recipe

Learn to make pastrami cheese fries from Evan Bloom of Wise Sons Jewish Delicatessen in San Francisco.
By Tasting Table Staff June 4th, 2014 Read More
How To Make Scallop Ceviche | Tasting Table Recipe

Learn to make scallops ceviche from Martin Morales Ceviche: Peruvian Kitchen
By Tasting Table Staff June 3rd, 2014 Read More
How To Make The Americano Cocktail | Tasting Table Recipe

The Negroni is pretty much a perfect drink--but there are times when you could do with one less alcoholic ingredient. Skip the gin, top with fizzy water and you've got this classic.
By Tasting Table Staff June 2nd, 2014 Read More
How To Make Cucumber Ice Cream - Recipe From Allumette

When we first saw "cucumber ice cream" on a menu, we weren't convinced. But Miles Thompson of Allumette in L.A. converted us to the cool, creamy flavor. Get the recipe here.
By Tasting Table Staff May 30th, 2014 Read More
How To Make The Perfect Fish Sandwich

An open-faced grilled sardine sandwich with brioche, shaved radish and dill will be your new favorite fish sandwich.
By Tasting Table Staff May 29th, 2014 Read More
How To Make Rib Eye With Chimichurri And Roasted Vegetables | Tasting Table Recipe

Rib Eye with Chimichurri and Roasted Vegetables
By Tasting Table Staff May 29th, 2014 Read More
How To Make The Sloppy 'Zo! | Tasting Table Recipe

Sloppy 'Zo!
By Tasting Table Staff May 29th, 2014 Read More
How To Make Malbec Burgers With Creole Mustard Tomato Jam | Tasting Table Recipe

Malbec Burgers with Creole Mustard Tomato Jam
By Tasting Table Staff May 29th, 2014 Read More
Green Chartreuse And Gin Cocktail Recipe

Make room on your home bar for a bottle of Green Chartreuse. Then shake up a refreshing gin cocktail with it.
By Tasting Table Staff May 28th, 2014 Read More
How To Make Grilled Black Sea Bass With Cucumber And Cilantro Sal

Perfect your grilled whole fish with the TT Culinary Institute!
By Tasting Table Staff May 28th, 2014 Read More
How To Make Chimichurri Skirt Steak Tacos With Provoletta And Grape Salsa | Tasting Table Recipe

Chimichurri Skirt Steak Tacos with Provoletta and Grape Salsa
By Tasting Table Staff May 27th, 2014 Read More
Gin, Blueberry And Lavender Cocktail Recipe From The Eddy, NYC

Grab the gin, skip the tonic, add homemade blueberry cordial and pour it all in a teacup. You've got yourself a Lily of the Valley.
By Tasting Table Staff May 23rd, 2014 Read More
The Perfect Recipe For An Italian Sub

Mortadella, spicy soppressata and peppadew peppers on a sesame loaf is a step up from your ordinary Italian sub.
By Tasting Table Staff May 22nd, 2014 Read More
How To Make A Batchable Cocktail: Rib Tickler | Tasting Table Recipe

Alex Day of New York's Nitecap combines dry vermouth with Suze and St. Germain to make the perfect batchable cocktail for the summer.
By Tasting Table Staff May 21st, 2014 Read More
Northern Thai-Style Herb Salad Recipe

This spicy herb salad with dried shrimp, key lime and fresh ginger is the perfect summer salad from Andy Ricker of Pok Pok.
By Tasting Table Staff May 20th, 2014 Read More
How To Make A Shrimp Boil | Tasting Table Recipe

Throw a party with our shrimp boil recipe fileld with head-on shirmp, potatoes, corn and a lot of heat.
By Tasting Table Staff May 19th, 2014 Read More
Flammkuchen (Puff Pastry Pizza) Recipe

This puff pastry pizza, more commonly known as flammkuchen, features a creamy sauce and light toppings, making for the ideal appetizer.
By Michelle McGlinn May 16th, 2014 Read More
How To Make Sweet And Spicy Seafood Pasta | Tasting Table Recipe

Sweet and Spicy Seafood Pasta
By Tasting Table Staff May 16th, 2014 Read More
Fried Egg Sandwich With Potato And Romesco

Crispy potato, romesco sauce and a fried egg between two slices of fluffy focacia help create your new favorite sandwich.
By Tasting Table Staff May 15th, 2014 Read More
How To Make Morel Mushroom Toasts With Parsley Salad | Tasting Table Recipe

We put morels, our favorite spring mushrooms, on toasts with a little bit of parsley to make the perfect appetizer.
By Tasting Table Staff May 13th, 2014 Read More
How To Make Romesco Sauce | Tasting Table Recipe

Roasted red peppers, almonds, hazlenuts and a bit of garlic help create the Catalan sauce known as romesco.
By Tasting Table Staff May 12th, 2014 Read More
How To Make A Charred Spring Onion Gibson Cocktail | Tasting Table Recipe

Give your Gibson some smokiness with charred spring onions in our Test Kitchen's twist on the classic cocktail.
By Tasting Table Staff May 9th, 2014 Read More
Strawberry And Meyer Lemon Chaser

Stawberries, meyer lemon and salt make up a floral and tangy chaser to go with your chilled vodka
By Tasting Table Staff May 8th, 2014 Read More