Recipe: Steak Tartare
In our recipe, steak tartare loses the cornichons and the fussy ring mold. It's a brighter steak tartare that packs some heat (and potato chips).
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Recipe: Short Rib Mujadara - Alon Shaya Recipe
Do like chef Alon Shaya: Braise short ribs low and slow and pile over mujadara, making a fragrant Middle Eastern pilaf rich with flavor.
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Recipe: Cilantro-Lime Sofrito
Cook your onions low and slow, fold in cilantro and lime, then serve this flavorful sofrito with anything.
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Recipe: Homemade Fireball By Jim Meehan
Infuse bourbon with Red Hots to make homemade Fireball and Jim Meehan's The Big Red cocktail.
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Recipe: Fish Sauce And Pickle Juice Cocktail
Savory and salty cocktails, like this briny version spiked with pickle juice and fish sauce, are finding their way onto more cocktail menus.
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Recipe: Egg Salad Tartine
Elevate your egg salad with homemade mayonnaise, herbs and a good dose of whole-grain mustard.
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Recipe: Wild Striped Bass Crudo - Chris Jaeckle Recipe
Fresh crudo needs little to complement its briny flavor, and with a pinch of lime zest and squeeze of juice, it becomes the perfect starter.
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Recipe: Crunchy Chicken Salad
A few key ingredients make this crunchy and spicy chicken salad one to remember-and make again and again.
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Recipe: Tropical Watermelon Fruit Salad
Never again will fruit salad be boring, thanks to the additions of sour pickled watermelon rind and spicy salt.
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Recipe: Buttermilk Ranch Dressing
A good ol' ranch dressing done right, starring buttermilk, fresh dill and celery seed.
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Croque-Madame With Tillamook Vintage Extra Sharp White Cheddar
Our croque madame gets the special treatment with Tillamook Vintage Extra-Sharp Cheddar Cheese.
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Cheddar Tarte Tatin With Tillamook Medium Cheddar
Stuff your tarte tatin with shredded Tillamook Medium Cheddar cheese for a sweet-and-savory dessert.
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Three-Cheese And Four-Onion Frittata
Make a cheesy frittata that's perfect for your next brunch, using three varieties of Tillamook cheese.
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Zesty Queso Cheese Dip
Make queso dip using Tillamook Sharp Cheddar cheese, pickled jalapeños and scallions.
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Buffalo Wings With Hot Habanero Jack Dipping Sauce
Use Tillamook cheese to make a hot habanero jack cheese dip to go along with easy game-day buffalo wings.
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Tex-Mex Enchiladas
Make Tex-Mex enchiladas with red sauce using Tillamook Sharp Cheddar Cheese.
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Smoked Cheddar Cheese Ball With Pistachios, Coriander And Cumin
A big, festive cheese ball, made with Tillamook Smoked Cheddar and coated in pistachios and spices, is perfect for your next party.
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Potato And Cheese Pancakes
Learn to make a potato and cheese pancakes using Tillamook Extra Sharp Cheddar Cheese
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Recipe: Tracy Obolsky's Pink Pepper Pavlova With Grilled Cherries
Make New York City pastry chef Tracy Obolsky's spin on the classic Russian meringue dessert.
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Recipe: Tracy Obolsky's Walnut Torte With Roasted Peaches
This nut torte, inspired by pastry chef Tracy Obolsky's grandmother, is a contrast in textures, with sweet cake, crunchy meringue and whipped cream.
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Recipe: Tracy Obolsky's Dark And Stormy Floats
This ice cream float, a riff on the Dark and Stormy cocktail, combines rum sugar ice cream with a shot of rum, ginger beer and a lime garnish.
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Recipe: Tracy Obolsky's Watermelon Granita
Make pastry chef Tracy Obolsky's sweet, fluffy watermelon granita.
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Recipe: Pickled Mushroom And Miso Brown Rice Salad
A grain salad to get excited about, thanks to miso-ginger dressing and pickled beech mushrooms.
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Recipe: Modern Chef's Salad
We didn't forget the chef's salad's beginnings-we just reimagined them for a more modern take on the loaded dish.
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Roasted Tomato Vinaigrette Recipe
Use perfectly sweet, small Sun Gold tomatoes to make a roasted tomato vinaigrette. This easy recipe is also a great option to spoon over grilled fish, pork, steak, and chicken.
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