Recipe: Spanish-Style Potatoes
Crisp double-cooked baby Yukon Golds with garlic and parsley for a simple but memorable side.
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Recipe: Potato Gratín
This classic cheesy potato gratin has everything you want in a rich, homey side dish.
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Recipe: Portuguese Roast Turkey - George Mendes Recipe
George Mendes's turkey gets a bath in a sweet and salty brine and then dunked into a smoky and boozy marinade.
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Recipe: Bacon, Lettuce And Pear Sandwich (The BLP)
Fall gets its very own bacon, lettuce and pear sandwich, complete with crunchy pickled Asian pears and bitter radicchio leaves.
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Recipe: Negroni With Sparkling Wine
A splash of bubbles heightens everyone's favorite bitter drink, the Negroni.
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Drink Recipe: The Headless Horseman
Skip spreading it on toast and use pumpkin butter to make a delightful Halloween cocktail.
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Recipe: Candy-Filled Rice Krispies Treat Pumpkin
This Rice Krispies pumpkin has a smashing candy surprise inside.
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Recipe: Bourbon Bread - Bien Cuit Recipe
Bien Cuit's bourbon bread is simultaneously sweet and bitter, smoky and smooth, and perfect for the upcoming holiday season.
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Recipe: Haupia (Coconut Pudding)
Honolulu chef Mark Noguchi gives us his recipe for a creamy coconut custard dessert, the classic haupia.
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Recipe: Shishito And Macadamia Romesco With Roasted Vegetables
Macadamia nuts, shishitos and stale bread blend into a chunky sauce worthy of eating with just about anything.
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Butternut Squash Stuffed Shells & Burrata Recipe
Jumbo pasta shells stuffed with a lemony ricotta & roasted butternut squash filling, topped with creamy burrata. Get the complete recipe at Tasting Table.
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Recipe: Candy Corn And Peanut Popcorn Balls - Halloween Recipe
Here's a thriller of a Halloween idea: popcorn balls dressed in a black food coloring costume.
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Spicy Chocolate Cake Recipe
This spicy Mexican chocolate-habanero cake is topped with an earthy chocolate-avocado buttercream. Get the recipe from Hartwood in Tulum on Tasting Table.
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Recipe: Spiced Sweet Potato Bread
Learn to make this butter-free spiced quick bread, which puts the season's best sweet potato in the spotlight.
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Recipe: Blackened Fish Sandwich - Michael Chernow Recipe
The humble bluefish turns into the best blackened fish sandwich, complete with citrus aioli and smashed avocado.
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Recipe: Cornmeal Pancakes With Mushroom Confit And Eggs
Brunch like the Parisians do, with savory cheddar cornmeal pancakes, mushroom confit and a fried egg.
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Cocktail Recipe: Doña Frida - Tequila Cocktail
Get a little taste of Cartagena with a peppery tequila drink.
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Recipe: Khao Soi - Northern Thai Soup Recipe
Make coconut-curry noodle soup known as khao soi, which hails from the Chiang Mai province of Northern Thailand.
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Recipe: Nam Prik Ong - Northern Thai Food
Make nam prik ong, a fiery chile dip from Northern Thailand's Chiang Mai region made with dried chiles, pork and tomatoes.
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Cakey And Crispy Chocolate Chip Cookies Recipes
Make our magic cookie dough base for cakey and crispy cookies at the same time.
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Recipe: Muas - Italian Breakfast Porridge
Breakfast porridge meets bread pudding in this old-school Italian recipe.
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Recipe: No-Bake Salted Chocolate Cheesecake
Ninja-fast chocolate cheesecake topped with flaky sea salt is your go-to dinner party dessert.
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Recipe: Roasted Pear And Kabocha Squash With Pumpkin Seeds
Learn to make a fall-perfect dish of roasted and pickled squash with pears and pumpkin seeds from The NoMad Cookbook.
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Cocktail Recipe: Satan's Circus From The NoMad Bar
This rye cocktail from Leo Robitschek of The NoMad Bar is devilishly easy to drink.
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How To Make A Dark And Stormy Margarita
This margarita and dark-and-stormy mash-up from Joe Campanale packs a serious punch with tequila, ginger beer and two kinds of bitters
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How To Make A Tea-Infused Cocktail From Joe Campanale
Cozy up to this smoky-sweet rum cocktail with Lapsang tea and tiki bitters from Joe Campanale
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