Negroni Obligatory

A bubbly take on everyone's favorite bitter drink, courtesy of Craftbar

Craftbar's J Rosser Lomax is a firm believer that you should add bubbles to everything—within reason. Here, he adds a dash of Pinot Noir sparkling wine to a bitter Negroni to spectacularly effervescent results.

To learn more, read "Bring the 'Pagne."

Recipe adapted from J Rosser Lomax, Craftbar, New York, NY

Negroni Obligatory
5 from 26 ratings
A splash of bubbles heightens everyone's favorite bitter drink, the Negroni.
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
Total time: 5 minutes
Ingredients
  • 1½ ounces London dry gin (such as Tanqueray)
  • ¾ ounce sweet vermouth (such as Cinzano)
  • ¾ ounce Campari
  • Ice
  • 1 ounce Pinot Noir sparkling wine
  • Orange twist, for garnish
Directions
  1. In a pint glass, combine the gin, sweet vermouth and Campari. Stir with a bar spoon and pour into an ice-filled rocks glass. Top with the Pinot Noir sparkling wine and serve with an orange twist.
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