Negroni Obligatory
A bubbly take on everyone's favorite bitter drink, courtesy of Craftbar
Craftbar's J Rosser Lomax is a firm believer that you should add bubbles to everything—within reason. Here, he adds a dash of Pinot Noir sparkling wine to a bitter Negroni to spectacularly effervescent results.
To learn more, read "Bring the 'Pagne."
Recipe adapted from J Rosser Lomax, Craftbar, New York, NY
Negroni Obligatory
A splash of bubbles heightens everyone's favorite bitter drink, the Negroni.
Prep Time
5
minutes
Cook Time
0
minutes
servings
1
cocktail
Total time: 5 minutes
Ingredients
- 1½ ounces London dry gin (such as Tanqueray)
- ¾ ounce sweet vermouth (such as Cinzano)
- ¾ ounce Campari
- Ice
- 1 ounce Pinot Noir sparkling wine
- Orange twist, for garnish
Directions
- In a pint glass, combine the gin, sweet vermouth and Campari. Stir with a bar spoon and pour into an ice-filled rocks glass. Top with the Pinot Noir sparkling wine and serve with an orange twist.