Recipe: Chicken Schnitzel With Fried Capers
An Austrian classic, this schnitzel combines crispy chicken with fried capers and a fresh squeeze of lemon.
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Chicketta: Porchetta-Style Chicken Recipe
Just like Italian porchetta, we roll up chicken breasts with prosciutto and herbs for a fragrant and juicy weeknight main.
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Recipe: Pita Chips
Next time you make your dips for a party, you might as well make the pita chips, too.
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Smoked Cured Egg Yolk Bottarga Recipe
Bring the taste of Italy home with this bottarga recipe. Grated salty, neon-yellow smoked cured egg yolks are your new favorite pasta & crostini garnish.
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Choucroute Garnie Recipe
Make this choucroute garnie with braised pork, sauerkraut, white wine and loads of aromatics for a fragrant one-pot meal. Get the recipe on Tasting Table.
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Recipe: Roast Pork Tenderloin With Fennel-Citrus Salad
Smoky paprika and vibrant citrus make for a juicy pork tenderloin that pairs perfectly with a crunchy fennel salad.
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Recipe: Tagalongs®-Inspired Peanut Butter-Chocolate Pie
Inspired by the popular Girl Scout cookies, Tagalongs®, this pie will satisfy any peanut butter and chocolate craving.
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Recipe: Moqueca (Brazilian Seafood Stew)
Originally from Brazil, this moqueca adds Asian flavors for the ultimate seafood dish for a crowd.
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Recipe: Soy-Glazed Chicken Wings
Toss your chicken wings in a soy sauce caramel for the ultimate deliciously sticky finger food.
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Recipe: Warm Chicken Salad
Replace the mayo with pan drippings and mustard vinaigrette for the ultimate roast chicken salad.
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Recipe: Crispy Miso-Braised Pork Belly Salad
How to make a healthy mizuna salad topped with crispy Asian pork belly.
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Recipe: Fried Spring Onions With Calabrian Chile Aioli
These fried spring onions are like fancy onion rings-and absolutely delicious.
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Recipe: Red Wine-Marinated Rib Eye
Step up your steak game with this red wine marinade perfumed with clove and orange.
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Recipe: Crispix Arare - Sweet And Savory Snack Mix
Make the ultimate snack mix with a surprising grab bag of ingredients: soy sauce, corn syrup and Crispix cereal.
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Recipe: Chicken Fries With Honey Dijonnaise And Tamarind BBQ Sauc
Embrace the fast-food phenomenon of chicken in the shape of fries.
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Ghormeh Sabzi (Persian Chicken Stew) Recipe
Introduce yourself to Persian food with this vibrant, easy and delicious chicken, herb & kidney bean (Ghormeh Sabzi) stew. Get the recipe at Tasting Table.
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Recipe: Coq Au Vin - Michel Richard
Embrace your inner Frenchie with this red wine-braised chicken.
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Recipe: Kimchi Fried Rice
A spicy, fermented take on fried rice that will blow away your takeout.
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Cinnamon Roll Doughnut Recipe
Cinnamon roll doughnuts will transform your classic childhood favorite into these fried cinnamon-filled beauties. Get the recipe on Tasting Table.
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Recipe: Chawanmushi (Japanese Dashi Egg Custard)
Meet the savory Japanese custard you'll fall in love with.
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Recipe: Samoas®-Inspired Bundt Cake
Inspired by the popular cookie, this spice cake is covered with caramel, chocolate and toasted coconut.
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Recipe: Herb Roasted Chicken
Brined then smothered in butter, this simple roast chicken is a game changer.
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Recipe: Ssamjang
Gochujang, miso and scallions combine for an intense chile sauce you need in your pantry.
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Burnt Carrots With Brie Recipe
Try this easy carrot recipe from Tim Love of Lonesome Dove Western Bistro. Charred carrots are tossed with Brie and chile flakes for a cheesy and spicy side.
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Grilled Cheese And Tomato Soup Recipe
There may be nothing better for a cold or rainy day than a hot bowl of tomato soup with a grilled cheese to dip into it. Get the recipe at Tasting Table.
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