Tahini Goddess Dip

Bright, herbaceous green goddess dip is everything your next crudités platter dreams of

Garlicky, herby green goddess dressing brings out the best in summer vegetables, complementing everything from beefsteak tomatoes to hearty leaves of romaine. For a dreamy, creamy goddess-inspired dip that will make your crudités platter the star of your afternoon-until-evening party, try this nutty version laced with tahini paste. Then make the recipe your own by subbing in equal quantities of your favorite herbs for the dill, mint and parsley.

For more summer entertaining recipes, go to "Dine 'til Dusk."

Recipe from the Tasting Table Test Kitchen for Crate and Barrel

Tahini Goddess Dip
5 from 47 ratings
This delicious dip for crudites from Tasting Table for Crate and Barrel takes inspiration from garlicky, herbacious green goddess dressing.
Prep Time
Cook Time
Total time: 5 minutes
  • ½ cup fresh dill
  • ½ cup fresh mint leaves
  • ½ cup fresh parsley leaves
  • 6 tablespoons freshly squeezed lemon juice
  • 2 garlic cloves, smashed
  • ½ cup extra-virgin olive oil
  • ½ cup tahini
  • ½ cup Greek yogurt
  • Kosher salt and freshly ground black pepper, to taste
  • Assorted crudités, for serving
  1. In a food processor, add the dill, mint, parsley, lemon juice and garlic. Process until finely chopped. With the motor running, slowly pour in the olive oil. Add the tahini, yogurt, salt and pepper, and pulse until incorporated.
  2. Transfer to a serving bowl and serve with assorted crudités. Crate and Barrel provided the products featured here and sponsored this post.
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