Sweet And Spicy Thai Chile Chicken Wings
Chef Nick Bonventre's sweet Thai chile wings earned him a win in Tasting Table x Mike's Hard Lemonade's "Backyard Battles" competition.
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Recipe: Green Nuoc Cham
Green chiles, lemongrass and ginger flavor this sweet-and-spicy Vietnamese condiment.
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Recipe: Charred Pork Banh Mi
Rich seared pork, pork cold cuts and chicken liver mousse make the ultimate meat lover's Vietnamese sandwich.
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Chicken Banh Mi Recipe
Lemongrass adds brightness to grilled chicken in this banh mi piled high with fresh and pickled vegetables and herbs. Get the recipe on Tasting Table.
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Recipe: Red Nuoc Cham
Fish sauce blends with sugar and chile paste for a sweet-and-spicy Vietnamese condiment.
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Recipe: Green Papaya Salad With Jerky
This spin on papaya salad combines fresh herbs and veg with chewy beef jerky and tangy nuoc cham.
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Recipe: Tempura Red Snapper Banh Mi
Sour tomato jam and tempura snapper make for a bright and flavorful banh mi.
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Recipe: Bourbon-Chile Barbecue Sauce
Smoky bourbon melds with spicy Thai chile and sweet peach preserves for the ultimate BBQ sauce.
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Recipe: Bourbon-Chile Barbecue Grilled Chicken
Marinating and glazing the bird in homemade BBQ sauce is the key to this grilled chicken.
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Recipe: Fried Rice With Pickled Carrots And Mustard Greens
Tangy pickled carrots and spicy mustard greens are wok-fried in this fragrant fried rice.
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Recipe: Watermelon Lemonade
Amp up your lemonade with a punch of watermelon for the perfect summer beverage.
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Recipe: The Bronx Cocktail
Gin, vermouth and orange bitters perfume this modern version of a classic Waldorf Astoria cocktail.
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Spiralized Beet Salad
Beet tendrils, ricotta salata and pistachios are dressed with a citrus vinaigrette in this summery salad recipe.
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Chicharrón Chex® Mix
Your favorite party snack gets a dose of crisp, crunchy pork skin in this addictive chicharron Chex® Mix snack recipe created by Tasting Table for Crate and Barrel.
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Stuffed Burgers With Brie & Figs Recipe
These stuffed burgers hide a cheesy, fruity surprise of Brie and fig preserves, created by Tasting Table for Crate and Barrel.
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Grilled Clambake Packet
Sausage and clams steam in wine and butter inside a foil packet in this perfect grilling showstopper created by Tasting Table for Crate and Barrel.
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Tahini Goddess Dip
This delicious dip for crudites from Tasting Table for Crate and Barrel takes inspiration from garlicky, herbacious green goddess dressing.
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Recipe: Nigerian Mixed Grill (Suya)
Grilled chicken, shrimp and steak are seasoned with a hot spice blend of cayenne pepper and ground peanuts in this classic Nigerian dish.
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Recipe: Sheet Pan Salmon With Mushrooms And Bok Choy
Make roasted salmon with tender veg for a crowd all on one sheet pan.
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Smoked Paprika Vinaigrette Recipe
The secret to this smoky vinaigrette is Spanish paprika and you'll want to coat all of your vegetables and meat with it. Get the recipe on Tasting Table.
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Espresso Milkshake Recipe
Your blender is your new best friend when you make this vanilla ice cream, strong espresso milkshake. Get the recipe on Tasting Table.
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Recipe: Olive Oil-Poached Green Almonds
Get familiar with fresh green almonds, the springtime treasures that are best served poached in olive oil.
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Recipe: One-Pan Sheet Tray Mustard-Glazed Pork Tenderloin
This one-sheet tray meal serves tender pork and crispy veg all in 30 minutes.
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Recipe: Golden Milk Vegan Ice Cream
A rich combination of coconut milk and cream, this vibrant vegan ice cream is flavored with turmeric and ginger.
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Recipe: Fish & Chips
Fresh cod is beer-battered and then fried and served with chips for the ultimate British comfort food.
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Recipe: Socca "Pizza" With Fresh Chickpea Pesto
Start cooking with chickpea flour (and fresh green chickpeas) in this socca pizza.
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