Chocolate Soufflé With Orange Sauce Recipe
Jacques Pépin shares his recipe for this french dessert which pairs airy chocolate soufflé with creamy orange sauce. Get the recipe on Tasting Table.
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Recipe: Cashew-Coconut Rice
Spice up basmati rice with curry leaves, chiles and tons of coconut for a rich side dish.
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Recipe: Jackfruit Upside-Down Cake
Replace pineapple with jackfruit for your new favorite tropical upside-down cake.
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Chocolate Hazelnut Tart Recipe
Introduce yourself to buckwheat flour with this decadent tart that marries rich praline with chocolate. Get the recipe on Tasting Table.
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Charred Cucumbers With Crema Recipe
Follow the lead of James Beard Award winner Tory Miller of Estrellόn in Madison, Wisconsin, who shares his recipe for charred cucumbers served over a sweet-and-sour turmeric crema.
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Recipe: Marinated Seafood Salad (Veuva La Vida)
Marinated fish, poached shrimp and lump crab meat makes for light ceviche-style salad.
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Recipe: Sour Cherry Pie
Switch out sweet for sour cherries in this pie to meet your new favorite tart dessert.
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Recipe: Grilled Teriyaki Tuna And Mushroom Skewers
Upgrade grilled tuna and mushroom skewers by slathering on homemade teriyaki sauce.
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Recipe: Sausage Burger With Peppers And Onions
Make your own Italian sausage blend into patties for an unconventional burger-meets-sausage and peppers.
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Recipe: Creamed Spinach Hush Puppies
Instead of serving creamed spinach with your steak, turn the side into crisp hush puppies.
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Recipe: Pissaladière (Provençal Onion Tart)
Transport yourself to Nice with this classic French tart of caramelized onions, olive and anchovies.
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Recipe: Spiralized Root Vegetable Salad
Embrace the spiralizing trend with this fresh crunchy salad from April Bloomfield.
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Recipe: Beef Burger Patties
Instead of store-bought, grind your own beef for a fresher burger blend.
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Recipe: Churrasco With Grilled Scallion Chimichurri
This classic Brazilian dish of grilled meats is the perfect carnal meal for a crowd.
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Sheet Pan Shrimp & Vegetables Recipe
This easy 30-minute one-pan meal is an updated spin on the classic panzanella, using shrimp, sourdough bread and vegetables. Roast it all on one sheet tray.
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The Banh Mi Burger
Cookouts will never be the same once you've made this banh mi burger with ground pork, five-spice powder and pate.
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Dannelle Rivera's Tex-Mex Cheeseburger
This burger, by "Backyard Battles" winner Dannelle Rivera, is dusted with cajun seasoning before getting smoked and grilled, slathered with queso, and sandwiched between two hefty slices of Texas toast. Why didn't we think of this before?
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Bacon-Wrapped Hot Dog With Caramelized Shallots And Cheese
If you thought you couldn't improve upon hot dogs, think again: Lejla Catovic wraps hers in bacon and tops them with caramelized shallots, cheddar and a fried egg.
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Adam Richman's Pulled Pork Egg Rolls
The question is, why wouldn't you wrap pulled pork into an egg rolls, deep fry them and then dunk 'em in peanut sauce?
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Adam Richman's Spicy Sliders
Adam Richman has concocted a recipe that blows the average slider away.
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Mike's Hard Black Cherry Barbecue Burger
Adam Richman's barbecue burgers as indulgent as they sound, with garlic butter mushrooms, horseradish mayo and a tangy sauce made with Mike's Black Cherry Lemonade.
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Grilled Shrimp Tacos With Honeydew Sriracha Salsa
Adam Richman tops his grilled shrimp tacos with a salsa made from tomatoes, onions, jalapeños, lime juice and-get this-honeydew that's been marinated in Sriracha.
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(Hard Lemonade) Beer Can Chicken
Travel Channel's Adam Richman uses mike's hard lemonade to turn a traditional beer can chicken into a summery barbecue special.
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Fire And Icebox Ginger Peach Pie
Travel Channel's Adam Richman uses Mike's Hard Lemonade in his Fire and Icebox Ginger Peach Pie. Check out his recipe to see how he does it.
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Hardened Palmer Recipe By Adam Richman
Travel Channel's Adam Richman makes the classic Arnold Palmer even more delicious by adding booze-in the form of Mike's Hard Lemonade.
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Mahalo Mexico Shaved Ice Recipe From Adam Richman
Keep your barbecue guests cool with this frosty recipe from Mike's Hard Lemonade and "Man v. Food" star Adam Richman. It's sweet, cold and packs a kick with tequila and a dusting of chili powder.
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Sweet And Spicy Thai Chile Chicken Wings
Chef Nick Bonventre's sweet Thai chile wings earned him a win in Tasting Table x Mike's Hard Lemonade's "Backyard Battles" competition.
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