Recipe: Sephardic Haroset (Dried Fruit And Nut Chutney)
Chopped nuts and dried fruit are turned into a fragrant spiced paste for a Sephardic version of Passover haroset.
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Braised Brisket Recipe
This brisket is braised low and slow with red wine and has an added umami punch from porcini mushrooms. Get the recipe at Tasting Table.
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Recipe: Spring Chicken Fricassee
Classic French chicken fricassee gets a makeover with spring vegetables and fresh herbs.
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Recipe: Cheese Danish With Mango And Lime
Master the laminated Danish dough before filling it with a sweet tropical filling.
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Picnic Dessert Recipe | Rhubarb Galette With Strawberry-Lavender
Make your Instagram followers drool with this stylish spring dessert-chevron pattern video how-to included.
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Picnic Recipe | Sweet-And-Sour Pickled Carrots
Not quite a salad, not quite a pickle, just the perfect partner for a cheese board.
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Picnic Salad Dressing Recipe | Green Herb Aioli
Use extra herbs in an addictive condiment that's a cinch to whip up in the blender.
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Picnic Salad Recipe | Niçoise With Cold Roasted Chicken
This picnic stunner lives somewhere between salad and crudité.
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Recipe: Sheet Pan Spatchcocked Chicken, Mushrooms And Kale
Learn how to spatchcock a chicken, then turn it into the perfect sheet tray dinner with mushrooms and kale.
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Recipe: Everything Bagel Grilled Cheese
Throw out the white bread and use an everything bagel for the ultimate grilled cheese, perfect for breakfast.
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Recipe: Heart-Filled Vanilla Cake
Learn how to make fluffy vanilla cake with a colored heart in the center.
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Recipe: Rye Spaetzle With Asparagus And Gruyère
These teardrop-shaped Austrian noodles get tossed with bright herbs, spring vegetables and tons of cheese.
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Recipe: Red-Eye Gravy
Get your espresso fix in gravy form with this red-eye variety to pour over biscuits.
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Raspberry Cheesecake Recipe
Master the perfect New York-style cheesecake, which combines fresh raspberry purée and cream cheese. Get the recipe on Tasting Table.
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Recipe: Filipino Pork Adobo With Mango Salsa
Vinegary pork is topped with a vibrant mango salsa in this Filipino dish, best served over rice.
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Recipe: Tahini Shortbread Sandwich Cookies
We add tahini to shortbread and chocolate ganache for truly decadent sandwich cookies.
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Recipe: Grasshopper And Cricket Pie
Real grasshoppers and a touch of cricket flour put a literal spin on this classic mint dessert.
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Indian Steak Tacos Recipe
We love tacos, and we love Indian food, so why not marry the two? These Indian flank steak tacos are the best of both worlds. Get the recipe on Tasting Table.
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Recipe: Mussels Escabeche
Pile briny marinated mussels and mayonnaise on toast for the ultimate Basque crostini.
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Recipe: Fried Eggs With Chorizo And Fried Potatoes
Crisp fried potatoes are topped with smoky chorizo and runny eggs for the Basque version of breakfast for dinner.
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Recipe: Chicken Genovese (Pesto-Roasted Chicken)
Rich pesto is rubbed under the skin before roasting for this herb-packed spring dish.
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Boeuf Bourguignon Recipe
This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.
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Chicken Parmesan Recipe
This classic Italian comfort food combines juicy breaded chicken and tomato sauce, covered in melty cheese. Get the recipe on Tasting Table.
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Recipe: Spring Garlic And Mushroom Frittata
Celebrate the beginning of spring's vegetable bounty with this vegetable-and-herb-packed frittata.
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Recipe: Frisée Salad With Pickled Rhubarb And Easter Egg Radishes
Instead of a dessert with strawberries, use rhubarb for a bright spring salad garnish.
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Recipe: Lemon-Thyme Bars
Fresh thyme is incorporated into a tart lemon curd for these bright and fragrant lemon bars.
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Recipe: Guinness Cake With Irish Cream And Whiskey
Take your festive shot in cake form, with individual Guinness chocolate cakes filled with Irish cream-and-whiskey curd.
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