Recipes - Tasting Table

Thrice Rice Sake Cocktail Recipe

This sake cocktail blends smoky Scotch with smooth rice milk and nutty orgeat syrup.

By Tasting Table Staff October 26th, 2016 Read More

Roast Acorn Squash Recipe

Ras el hanout and acorn squash are a match made in heaven in this vegetable side that uses everything down to the seeds.

By Tasting Table Staff October 25th, 2016 Read More

Braised Chicken With Spaghetti Squash Recipe

Squash seeds get used to make a rich broth served with juicy braised chicken over tender spaghetti squash.

By Tasting Table Staff October 25th, 2016 Read More

Scallops With Butternut Squash Purée Recipe

Take butternut squash seeds and turn them into the perfect garnish for a plate of seared scallops over a bright squash purée.

By Tasting Table Staff October 25th, 2016 Read More

Ina Garten's Devil's Food Cake Recipe

Layers of chocolate cake and coffee buttercream make this devil’s food cake from Ina Garten heavenly.

By Tasting Table Staff October 24th, 2016 Read More

Ina Garten's Maple-Roasted Carrot Salad Recipe

Roasted carrots, goat cheese and cranberries come together in this vibrant fall salad from Ina Garten.

By Tasting Table Staff October 24th, 2016 Read More

Macanese Meat Loaf Recipe

This circular meat loaf takes on the flavors of Macau in this recipe from Fat Rice. The milk-soaked bread and grated cheese add plenty of moisture.

By Tasting Table Staff October 21st, 2016 Read More

Roasted Carrot And Parsnip Soup Recipe

It’s soup season, so we turned roasted carrots and parsnips into a velvety soup, and used the peels as a crunchy garnish. It's a perfect recipe for fall.

By Tasting Table Staff October 20th, 2016 Read More

Meat Loaf Sandwich Recipe

Smother meat loaf in tomato jam and garlic aioli for the ultimate sandwich. We share the key to building the perfect meat loaf sandwich.

By Tasting Table Staff October 18th, 2016 Read More

Shaved Root Vegetable Salad Recipe

Thinly sliced root vegetables meet a sweet apple vinaigrette and plenty of crumbled cheese. Try this recipe as a lighter alternative this fall.

By Tasting Table Staff October 13th, 2016 Read More

Fried Apple Hand Pie Recipe

It’s definitely the perfect time of year for comforting apple pie, but one with a big lattice crust isn’t what we had in mind.

By Tasting Table Staff October 12th, 2016 Read More

Apple Cider Magic Cake Recipe

Whipped egg whites transform a single batter into a three-layer cake right as it bakes, which means that you'll never have to eat dry cake again.

By Tasting Table Staff October 12th, 2016 Read More

Pear Aperol Spritz Cocktail Recipe

Brooklyn bartender Sofia Present created this riff on the Aperol Spritz, so you can drink the summer classic even as the days get shorter and the air gets colder.

By Tasting Table Staff October 12th, 2016 Read More

Smoky Salsa Negra Recipe

Toasted morita chiles and peanuts make for a rich and spicy salsa.

By Tasting Table Staff October 11th, 2016 Read More

French Dip Sandwich Recipe

Braised oxtail, caramelized onions and Havarti cheese make for an out-of-this-world French dip sandwich.

By Tasting Table Staff October 10th, 2016 Read More

Poached Turbot With Pickled Chanterelles Recipe

Delicate turbot is poached in a rich mushroom broth for a light and earthy dish.

By Tasting Table Staff October 7th, 2016 Read More

Pork Posole Recipe

Mississippi superchef and pro tailgater John Currence’s pork posole not only serves to fight off chilly weather, but is also perfect when cooking for a crowd.

By Tasting Table Staff October 6th, 2016 Read More