Savory Walnut-Oregano Granola Recipe
This walnut and oregano granola is going to be your new go-to savory snack.
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Pickled Strawberries Recipe
Fall in love with pickled strawberries, the perfect way to preserve your favorite summer fruit.
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Rose Cafe Healthy Grilled California Avocado Recipe
A grilled avocado recipe, just in time for summer barbeques.
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Best Clam Pizza Recipe
Transport yourself to New Haven with this white clam pizza from Pasquale Jones in New York City.
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How To Make Dukkah-Crusted Halibut
Meet dukkah, the spice blend that takes this halibut dish to the next level.
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Pickle Juice Bread Recipe
We've got the perfect solution to leftover pickle juice: pickle juice bread. Any sandwich you’d want to eat with a pickle can be made better by pickle juiced-up bread.
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How To Make A Watermelon-Chamomile Mocktail
Named after tennis star Andre Agassi, this refreshing mocktail of watermelon juice and chamomile syrup is perfect for summer.
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How To Make Heirloom Tomato Sauce
This heirloom tomato sauce tastes like summer, even when it’s been in the freezer for 6 months.
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How To Make Brazilian Chicken Stew Recipe
This chicken stew from Alex Atala's D.O.M. will bring the flavors of Brazil straight to your kitchen.
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Tomato Bloody Mary Ice Pop Recipe
This savory tomato ice pop is refreshing on its own but even better dropped into a cold glass of vodka.
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Cherry Tomato And Burrata Hand Pies Recipe
Use up your excess summer tomatoes in these flaky, cheesy tomato hand pies.
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Creamsicle®-Inspired Icebox Cake Recipe
Layer wafer cookies with orange cream and rich ricotta for a no bake, frozen icebox cake reminiscent of your favorite ice pop, the Creamsicle®.
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Brazilian Cheese Puffs Recipe
This Brazilian cousin to the gougère is cheesy, soft, made with tapioca flour and completely gluten free, although you'd never know it.
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Recipe: Ginger Cakes
Learn how to make puffy, fragrant ginger cakes just like the ones sold in Colonial Williamsburg.
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Recipe: Gator Bite Rum Punch
Silver rum, spiced rum and rum liqueur come together to make this fruity rum punch.
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Recipe: Strawberry Sangria Ice Pop Cocktails
Make sweet sangria ice pops and then drop them into sparkling wine for the ultimate summer refreshment.
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Recipe: Ancho-Grilled Chicken Breast With Charred Corn Relish
Meet ancho chile powder, the secret ingredient to this perfect-for-summer grilled chicken with a sweet-and-sour corn relish.
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Recipe: Grilled Jalapeño-Honey Chicken Wings
Sweet honey and spicy jalapeños come together to make the perfect grilled chicken wing.
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Recipe: Kefir Ranch Dressing
We promise that this homemade ranch is going to taste so much better than the bottled stuff.
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Recipe: Smoked Salmon Fry Bread With Kefir Ranch
Crisp fry bread is topped with ranch and smoked salmon for a rich, bright appetizer.
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Grilled Pork Belly With Peach Salsa
A refreshing peach salsa brightens the smokiness of crisp grilled pork belly in this recipe from Puerto Rican chef Jose Enrique. This easy recipe is great for a summer backyard barbecue.
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Recipe: Cherry-Infused Rum (Bilí)
In this spin on Bilí, Jose Enrique infuses Puerto Rican rum with cherries, orange peel and allspice for a refreshing digestif.
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Recipe: Grilled Plantains And Eggplants
Jose Enrique introduces us to grilling plantains and treating eggplants like baked potatoes, and our minds are now blown.
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Chilled Avocado Soup Shooters Recipe
This bright and refreshing avocado soup recipe from chef Jose Enrique is topped with refreshing watermelon and queso fresco.
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Salted Caramel Icebox Cake Recipe
Cool off with an easy salted caramel version of the classic refrigerated icebox cake. There are 10 layers of chocolate cookies and its takes just 20 minutes to prepare.
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Recipe: Charred Tomato Oil
Infuse olive oil with charred tomatoes and garlic for the condiment you'll be using for much more than dipping bread.
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