• Sweet-and-Sour Vegetarian Eel

    Sweet-And-Sour Vegetarian Eel Recipe

    This sweet-and-sour vegetarian eel dish from Fuchsia Dunlop's Land of Fish and Rice tosses fried shiitake mushrooms in a sweet vinegar sauce.

    By Tasting Table Staff October 31st, 2016 Read More
  • Diwali Pudding

    Semolina Pudding Recipe

    This thick semolina pudding perfumed with cardamom is a crowd-pleasing sweet and floral Indian treat.

    By Tasting Table Staff October 28th, 2016 Read More
  • Pineapple Buns Pastry

    Pineapple Buns Recipe

    You may know how to make cinnamon rolls, but fluffy brioche rolls and pineapple butter make for the best sticky buns you’ve ever had.

    By Tasting Table Staff October 28th, 2016 Read More
  • Nutella Popcorn

    Nutella® Popcorn Recipe

    Crunchy popcorn is coated with Nutella® in this perfect movie snack recipe developed exclusively for TT by Nitehawk Cinema in Brooklyn, New York.

    By Tasting Table Staff October 28th, 2016 Read More
  • Old-Fashioned Peanut Brittle Recipe

    Classic Peanut Brittle Recipe

    You'll go nuts over this old-school candy recipe, which uses both roasted peanuts and peanut butter for a double dose of flavor.

    By Tasting Table Staff October 27th, 2016 Read More
  • 3-Ingredient Peppermint Bark Recipe

    Peppermint Bark Recipe

    Give it away for the holidays, surprise a friend with a sweet gift or eat it all yourself—no matter the intent, you’re going to want to make this timeless treat again and again.

    By Tasting Table Staff October 27th, 2016 Read More
  • Roast Acorn Squash

    Roast Acorn Squash Recipe

    Ras el hanout and acorn squash are a match made in heaven in this vegetable side that uses everything down to the seeds.

    By Tasting Table Staff October 25th, 2016 Read More
  • Macanese Meatloaf

    Macanese Meat Loaf Recipe

    This circular meat loaf takes on the flavors of Macau in this recipe from Fat Rice. The milk-soaked bread and grated cheese add plenty of moisture.

    By Tasting Table Staff October 21st, 2016 Read More
  • Roasted Carrot and Parsnip Soup

    Roasted Carrot And Parsnip Soup Recipe

    It’s soup season, so we turned roasted carrots and parsnips into a velvety soup, and used the peels as a crunchy garnish. It's a perfect recipe for fall.

    By Tasting Table Staff October 20th, 2016 Read More
  • Meatloaf Sandwich

    Meat Loaf Sandwich Recipe

    Smother meat loaf in tomato jam and garlic aioli for the ultimate sandwich. We share the key to building the perfect meat loaf sandwich.

    By Tasting Table Staff October 18th, 2016 Read More
  • Shaved Fall Salad

    Shaved Root Vegetable Salad Recipe

    Thinly sliced root vegetables meet a sweet apple vinaigrette and plenty of crumbled cheese. Try this recipe as a lighter alternative this fall.

    By Tasting Table Staff October 13th, 2016 Read More
  • Fried Apple Hand Pies

    Fried Apple Hand Pie Recipe

    It’s definitely the perfect time of year for comforting apple pie, but one with a big lattice crust isn’t what we had in mind.

    By Tasting Table Staff October 12th, 2016 Read More
  • Apple Cider Magic Cake

    Apple Cider Magic Cake Recipe

    Whipped egg whites transform a single batter into a three-layer cake right as it bakes, which means that you'll never have to eat dry cake again.

    By Tasting Table Staff October 12th, 2016 Read More
  • Pear Aperol Spritz

    Pear Aperol Spritz Cocktail Recipe

    Brooklyn bartender Sofia Present created this riff on the Aperol Spritz, so you can drink the summer classic even as the days get shorter and the air gets colder.

    By Tasting Table Staff October 12th, 2016 Read More
  • French Dip Sandwiches

    French Dip Sandwich Recipe

    Braised oxtail, caramelized onions and Havarti cheese make for an out-of-this-world French dip sandwich.

    By Tasting Table Staff October 10th, 2016 Read More
  • Pork Posole

    Pork Posole Recipe

    Mississippi superchef and pro tailgater John Currence’s pork posole not only serves to fight off chilly weather, but is also perfect when cooking for a crowd.

    By Tasting Table Staff October 6th, 2016 Read More
  • Homemade Snickers Ice Cream Bar

    Sunflower Seed Ice Cream Bars Recipe

    There’s no better use for tiny, nutty sunflower seeds than putting them in a decadent homemade ice cream version of the beloved Snickers bar.

    By Tasting Table Staff October 5th, 2016 Read More
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