Moroccan-Spiced Carrots Recipe
Scrubbed, not peeled, these twice-cooked heirloom carrots are fried with sunflower seeds, tossed in a fragrant berbere spice blend and garnished with lots of dill.
Read MoreScrubbed, not peeled, these twice-cooked heirloom carrots are fried with sunflower seeds, tossed in a fragrant berbere spice blend and garnished with lots of dill.
Read MoreFried shiitake mushrooms and hoisin sauce are stuffed into fluffy steamed buns in this vegan-friendly recipe from Momofuku Noodle Bar.
Read MoreA whole plank of salmon with winter vegetables gets covered in a maple glaze before cooking to perfection on one sheet pan for the easiest weeknight dinner around.
Read MoreIn this recipe from Jack Rose Dining Saloon in D.C., bourbon is stirred with blackberry preserves for the perfect sweet and smoky cocktail.
Read MoreCombine lentils and sweet potatoes with ginger, cilantro and curry powder to make a one-pot meal you won't be able to put down.
Read MoreGet the recipe for this vibrant salad, which packs the ultimate punch with charred grapefruit and sweet orange segments, a tart vinaigrette, spicy arugula, and creamy turmeric Greek yogurt.
Read MoreClementine juice and spiced syrup add the perfect winter touch to this classic whiskey sour that embodies hygge, the Danish term for "cozy."
Read MoreVegan lattes just became a lot easier to make at home, thanks to this from-scratch recipe for rich and flavorful cashew-pepita milk.
Read MoreChocolate, almond, olive oil, coriander and a plethora of brightly colored citrus come together for one beautiful wintry tart.
Read MoreKola nut powder is blended with spices and dried chiles to make this smoky and spicy rub from Jon Feshan of Kola House in NYC.
Read MoreMaking a beautiful lacquered chicken is easier than you think, and this one with pomegranate molasses, cumin and coriander will have your guests begging for the recipe.
Read MoreJesse Vida of BlackTail in NYC shares this recipe for a rye whiskey and ginger ale cocktail, packed with amaro and fig syrup for a sweet and tart finish.
Read MoreYou probably already know all about the time-saving superpowers of the Instant Pot. Prepare to be instantly inspired by 27 of our favorite Instant Pot recipes.
Read MoreHearty Tuscan kale, apples, kalamata olives, feta cheese and more get tossed with an oregano and red wine vinaigrette.
Read MoreChocolate magic cake with espresso, whipped cream, mini marshmallows and a healthy dose of hot chocolate powder.
Read MoreTurn leftover loaves of panettone into a custardy French toast topped with orange whipped cream, pecans and plenty of maple syrup.
Read MoreButter chicken is one of our go-to Indian take-out dishes. This slow cooker recipe puts a spin on it. Get the recipe on Tasting Table.
Read MoreRoast kabocha squash, curry powder and tomatoes come together in the perfect base for an addictive, wintry Japanese shakshuka.
Read MoreWhy settle for eggnog when you could sip on this heavy-handed whisky cocktail, crafted by one of the country's top bartenders?
Read MoreCreamy eggnog and white chocolate are swirled into babka dough before getting slathered in a brandy glaze for the perfect holiday dessert.
Read MoreSave the Champagne for the midnight toast and make Pam Wiznitzer's port-white tea punch bubbling with Prosecco and bursting with festive cranberry juice.
Read MoreTender lo mein noodles get tossed in a rich and spicy mapo sauce packed with plenty of pork and garlic for a truly comforting Chinese dish.
Read MoreTurn leftover Christmas cookies into a smooth and creamy butter by blending them with milk and warm spices like cinnamon and cloves.
Read MoreInspired by our favorite holiday movie, Elf, this tomato sauce packs a sweet punch from maple syrup that’s cooked down with pancetta and tomatoes.
Read MoreThomas Raquel, executive pastry chef of Le Bernardin shares his recipe for an updated fruitcake with buckwheat and tropical fruit.
Read MoreMeet pfeffernüsse, the iced, German cookies packed with holiday spices you should be making for your cookie swaps this year.
Read MoreCover pork tenderloin with pineapple mustard & ham before wrapping it up in puff pastry to make a giant pig in a blanket. Get the recipe at Tasting Table.
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