• Moroccan-Spiced Carrots Recipe

    Scrubbed, not peeled, these twice-cooked heirloom carrots are fried with sunflower seeds, tossed in a fragrant berbere spice blend and garnished with lots of dill.

    By Tasting Table Staff January 20th, 2017 Read More
  • Maple-Glazed Sheet Pan Salmon Recipe

    A whole plank of salmon with winter vegetables gets covered in a maple glaze before cooking to perfection on one sheet pan for the easiest weeknight dinner around.

    By Tasting Table Staff January 20th, 2017 Read More
  • Bourbon-Blackberry Cocktail Recipe

    In this recipe from Jack Rose Dining Saloon in D.C., bourbon is stirred with blackberry preserves for the perfect sweet and smoky cocktail.

    By Tasting Table Staff January 19th, 2017 Read More
  • Vegan Sweet Potato Dal Recipe

    Combine lentils and sweet potatoes with ginger, cilantro and curry powder to make a one-pot meal you won't be able to put down.

    By Tasting Table Staff January 18th, 2017 Read More
  • Charred Citrus Salad Recipe

    Get the recipe for this vibrant salad, which packs the ultimate punch with charred grapefruit and sweet orange segments, a tart vinaigrette, spicy arugula, and creamy turmeric Greek yogurt.

    By Tasting Table Staff January 18th, 2017 Read More
  • Cashew-Pepita Vegan Latte Recipe

    Vegan lattes just became a lot easier to make at home, thanks to this from-scratch recipe for rich and flavorful cashew-pepita milk.

    By Tasting Table Staff January 17th, 2017 Read More
  • Citrus-Almond Tart Recipe

    Chocolate, almond, olive oil, coriander and a plethora of brightly colored citrus come together for one beautiful wintry tart.

    By Tasting Table Staff January 13th, 2017 Read More
  • Kola Nut Spice Rub Recipe

    Kola nut powder is blended with spices and dried chiles to make this smoky and spicy rub from Jon Feshan of Kola House in NYC.

    By Tasting Table Staff January 12th, 2017 Read More
  • Roast Pomegranate Chicken Recipe

    Making a beautiful lacquered chicken is easier than you think, and this one with pomegranate molasses, cumin and coriander will have your guests begging for the recipe.

    By Tasting Table Staff January 12th, 2017 Read More
  • Rye & Ginger Cocktail Recipe

    Jesse Vida of BlackTail in NYC shares this recipe for a rye whiskey and ginger ale cocktail, packed with amaro and fig syrup for a sweet and tart finish.

    By Tasting Table Staff January 11th, 2017 Read More
  • 27 Tasty Instant Pot Recipes

    You probably already know all about the time-saving superpowers of the Instant Pot. Prepare to be instantly inspired by 27 of our favorite Instant Pot recipes.

    By Andrew Bui January 7th, 2017 Read More
  • Winter Greek Salad Recipe

    Hearty Tuscan kale, apples, kalamata olives, feta cheese and more get tossed with an oregano and red wine vinaigrette.

    By Tasting Table Staff January 6th, 2017 Read More
  • Panettone French Toast Recipe

    Turn leftover loaves of panettone into a custardy French toast topped with orange whipped cream, pecans and plenty of maple syrup.

    By Tasting Table Staff December 23rd, 2016 Read More
  • Butter Chicken Recipe

    Butter chicken is one of our go-to Indian take-out dishes. This slow cooker recipe puts a spin on it. Get the recipe on Tasting Table.

    By Tasting Table Staff December 22nd, 2016 Read More
  • Japanese Shakshuka Recipe

    Roast kabocha squash, curry powder and tomatoes come together in the perfect base for an addictive, wintry Japanese shakshuka.

    By Tasting Table Staff December 22nd, 2016 Read More
  • Whisky-Chartreuse Cocktail Recipe

    Why settle for eggnog when you could sip on this heavy-handed whisky cocktail, crafted by one of the country's top bartenders?

    By Tasting Table Staff December 22nd, 2016 Read More
  • Eggnog Babka Recipe

    Creamy eggnog and white chocolate are swirled into babka dough before getting slathered in a brandy glaze for the perfect holiday dessert.

    By Tasting Table Staff December 22nd, 2016 Read More
  • How To Make Prosecco Punch Recipe

    Save the Champagne for the midnight toast and make Pam Wiznitzer's port-white tea punch bubbling with Prosecco and bursting with festive cranberry juice.

    By Tasting Table Staff December 22nd, 2016 Read More
  • Pork Lo Mein Recipe

    Tender lo mein noodles get tossed in a rich and spicy mapo sauce packed with plenty of pork and garlic for a truly comforting Chinese dish.

    By Tasting Table Staff December 22nd, 2016 Read More
  • Christmas Cookie Butter Recipe

    Turn leftover Christmas cookies into a smooth and creamy butter by blending them with milk and warm spices like cinnamon and cloves.

    By Tasting Table Staff December 21st, 2016 Read More
  • Elf Maple Syrup Tomato Sauce Recipe

    Inspired by our favorite holiday movie, Elf, this tomato sauce packs a sweet punch from maple syrup that’s cooked down with pancetta and tomatoes.  

    By Tasting Table Staff December 21st, 2016 Read More
  • Buckwheat Fruitcake Recipe

    Thomas Raquel, executive pastry chef of Le Bernardin shares his recipe for an updated fruitcake with buckwheat and tropical fruit.

    By Tasting Table Staff December 20th, 2016 Read More