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Tasting Table
Tasting Table
Recipes
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
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Recipes

  • Course
  • Dish Type
  • Main Ingredients
  • Drinks
  • Baking
  • Dietary Considerations
  • Preparation
  • Cuisine
  • Copycat Recipes
  • Tiktok and Trending Recipes
  • Occasions
  • Charred Broccolini Recipe with Yogurt Sauce

    Charred Broccolini Recipe With Yogurt Sauce

    Learn how to cook broccolini with this recipe for charred stalks on a bed of yogurt, topped with grapes, cashews and Brussels sprouts, from Ferris in NYC.

    By Tasting Table Staff March 10th, 2018 Read More
  • Tequila Cocktail Recipe with Cholula

    Tequila Cocktail Recipe With Cholula

    Learn how to make a spicy tequila cocktail by adding Cholula hot sauce with this recipe from NYC bar Middle Branch in Murray Hill.

    By Tasting Table Staff March 9th, 2018 Read More
  • Fava Bean Hummus Recipe

    Fava Bean Hummus Recipe

    Get the recipe for spring-ready fava bean hummus from the chef at NoMad L.A., the new branch of this famous restaurant from the team behind Eleven Madison Park.

    By Tasting Table Staff March 6th, 2018 Read More
  • Instant Pot Fish Stew Recipe

    Instant Pot Fish Stew Recipe

    Get the recipe for this French-inspired poached cod with olives and fennel, which will be on the table in less than an hour, thanks to the Instant Pot.

    By Tasting Table Staff March 3rd, 2018 Read More
  • Smoked Trout & Olive Deviled Eggs Recipe

    Smoked Trout & Olive Deviled Eggs Recipe

    Learn how to make deviled eggs with smoked trout, pickled shallots and olives from Finch & Fork in Santa Barbara, California.

    By Tasting Table Staff March 3rd, 2018 Read More
  • Scallop Consommé Recipe

    Scallop Consommé Recipe

    Learn how to make the scallop consommé from Daniel Humm's three-Michelin-star restaurant, Eleven Madison Park.

    By Tasting Table Staff March 1st, 2018 Read More
  • Spicy Citrus Popcorn Recipe

    Spicy Citrus Popcorn Recipe

    Calabrian chile oil and citrus zest are key to the addictive, spicy popcorn you'll find at The Lark in Santa Barbara.

    By Tasting Table Staff February 26th, 2018 Read More
  • Rum Cocktail Recipe with Pineapple and Ube

    Rum Cocktail Recipe With Pineapple And Ube

    Learn how to make a rum cocktail with an ube infusion and acidulated pineapple with this recipe from Liquor Lab in New York City.

    By Tasting Table Staff February 23rd, 2018 Read More
  • Manhattan Cocktail Recipe with Hojicha Syrup

    Manhattan Cocktail Recipe With Hojicha Syrup

    Get the recipe for a classic Manhattan cocktail that uses hojicha tea syrup, courtesy of chef Tracy Chang from Pagu in Boston.

    By Tasting Table Staff February 21st, 2018 Read More
  • Easy Garlic Soup with Homemade Bone Broth Recipe

    Easy Garlic Soup With Homemade Bone Broth Recipe

    Learn how to make roast garlic soup with homemade beef bone broth from Brooklyn restaurant Reynard and prepare to kick a winter cold to the curb.

    By Tasting Table Staff February 17th, 2018 Read More
  • Honey Biscotti with Halva Recipe

    Honey Biscotti With Halva Recipe

    Get the recipe for honey, halva and cardamom biscotti from new cookbook Black Girl Baking, written by Jerrelle Guy of popular food blog Chocolate for Basil.

    By Tasting Table Staff February 17th, 2018 Read More
  • Chicken Wonton Recipe with Chili Sauce

    Chicken Wonton Recipe With Chili Sauce

    Learn how to make boiled chicken wontons with chili sauce from Hsiao-Ching Chou's new cookbook, Chinese Soul Food—the perfect recipe for a Lunar New Year feast.

    By Tasting Table Staff February 16th, 2018 Read More
  • Loaded Potato Soup with Chicken Broth Recipe

    Roast Potato And Sweet Corn Chowder Recipe

    Get the recipe for this comforting roast potato and sweet corn chowder from the new Potatopia cookbook.

    By Tasting Table Staff February 14th, 2018 Read More
  • Best Chocolate Martini Recipe

    Best Chocolate Martini Recipe With Creme De Cacao

    Learn how to make a smoky mescal martini with crème de cacao for a modern chocolate martini that's nothing like the creamy versions of yore.

    By Tasting Table Staff February 14th, 2018 Read More
  • French Broad's Chocolate Truffle Torte Recipe

    French Broad's Chocolate Truffle Torte Recipe

    Learn how to make a five-ingredient chocolate truffle torte from French Broad in Asheville that's as simple to prepare as it is wonderfully rich.

    By Tasting Table Staff February 13th, 2018 Read More
  • How to Make Sweet Potato Cinnamon Rolls - Vegan Recipe

    How To Make Sweet Potato Cinnamon Rolls - Vegan Recipe

    Learn how to make this vegan recipe for sweet potato cinnamon rolls—cream cheese frosting included—from the blogger behind Sweet Potato Soul.

    By Tasting Table Staff February 10th, 2018 Read More
  • Manila Clam Recipe

    Manila Clam Recipe

    Put clams to use in a dish that goes way beyond chowder with Portland chef Katy Millard's Manila clams with couscous, cauliflower and carrot sauce.

    By Tasting Table Staff February 10th, 2018 Read More
  • Hot Toddy Recipe from Wooster's Garden

    Hot Toddy Recipe From Wooster's Garden

    Keep winter woes at bay with this recipe for a citrus gin hot toddy from Wooster's Garden in Houston, Texas.

    By Tasting Table Staff February 10th, 2018 Read More
  • How to Make Brownies with Sweet Potato

    Sweet Potato Brownies: Vegan, Gluten Free

    Get the recipe for sweet potato chocolate brownies from new cookbook Simply Vibrant, where almond flour, dates and hazelnuts keep it gluten free and vegan.

    By Tasting Table Staff February 7th, 2018 Read More
  • Buffalo Cauliflower Bites with Herbed Tahini Dip

    Buffalo Cauliflower Recipe With Tahini Dip

    Get the recipe for roast Buffalo cauliflower bites with herbed tahini dip from Soom Foods, perfect for all your hosting needs.  

    By Tasting Table Staff February 4th, 2018 Read More
  • Scofflaw's Hot Buttered Rum Recipe

    Scofflaw's Hot Buttered Rum Recipe

    Even if you don't find yourself at Scofflaw's cozy bar in Chicago, you can still make its famous hot buttered rum at home.

    By Tasting Table Staff February 3rd, 2018 Read More
  • Tofu, Shiitakes and Kale with Miso-Ginger Broth

    Instant Pot Tofu Miso Soup Recipe

    Get the recipe for a soup that calls for tofu, shiitakes and kale, all in a savory miso-ginger broth—plus, it can be made in 30 minutes with an Instant Pot.

    By Tasting Table Staff February 1st, 2018 Read More
  • Hawker Fare Khua Mee Noodles Recipe

    Hawker Fare Khua Mee Noodles Recipe

    Get the recipe for dry-fried rice noodles, a Laotian dish called khua mee, from Bay Area chef James Syhabout's cookbook, Hawker Fare.

    By Tasting Table Staff January 29th, 2018 Read More
  • How to Make Meatballs in an Instant Pot

    Trader Joe's Instant Pot Meatballs Recipe

    Get the recipe for Instant Pot spaghetti and meatballs, which comes together in less than an hour and will cost you only $20 at Trader Joe's.

    By Tasting Table Staff January 27th, 2018 Read More
  • Homemade Swiss Cheese Fondue Recipe

    Homemade Swiss Cheese Fondue Recipe

    Learn how to make Swiss cheese fondue at home with this recipe from Adam Moskowitz, Cheesemonger Invitational founder and Prince of Cheese.

    By Tasting Table Staff January 23rd, 2018 Read More
  • California Breakfast Burrito Recipe from Egg Shop

    California Breakfast Burrito Recipe

    Get the recipe for New York City spot Egg Shop's California-inspired breakfast burrito, which calls for steak, eggs, avocado and French fries.

    By Tasting Table Staff January 20th, 2018 Read More
  • Vegan, Gluten Free Buckwheat Banana Bread Recipe

    Buckwheat Banana Bread Recipe: Vegan, Gluten Free

    The Smile in New York City makes the golden standard of banana breads, which also happens to be vegan, gluten-free and refined sugar-free.

    By Tasting Table Staff January 19th, 2018 Read More
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