Burnt Onion Jam Recipe
Chef Victor Albisu's three-ingredient burnt onion jam recipe is just as good spread onto sandwiches or used as the base for pizza as it is mixed into pasta.
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Greyhound Cocktail With Vodka & Tea Recipe
This update to the classic Greyhound has Earl Grey tea-infused vodka, honey simple syrup and seltzer water—and it'll be your new favorite brunch cocktail.
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Broiled Cheese Dip With Persimmons
Zeb Stevenson, chef of Watershed in Atlanta, purées ripe persimmons with honey to serve over melty broiled cheese.
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Eggplant Caponata Crostini Recipe
Win the fall party circuit with these fresh eggplant crostini, elevated with a sweet and tangy mix of tomatoes, capers, raisins, vinegar and herbs.
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Cauliflower Fried Rice Recipe
Make cauliflower fried rice with bacon, ginger and garlic for a quick and flavorful weeknight meal that won't have you missing the white rice.
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Apple Pie Cinnamon Rolls Recipe
A fluffy brioche cinnamon roll dough is filled with caramelized apples to create apple pie cinnamon rolls, the dessert hybrid we've been waiting for our whole lives.
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Apple Pie Moonshine Recipe
Moonshine has never been more inviting, thanks to this cozy mixture of cider infused with cinnamon, nutmeg and clove.
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Pickle Juice Vinaigrette Recipe
Pickle juice and the leftover spices at the bottom of the jar come together to make a bright and tangy vinaigrette, perfect for salads and so much more.
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Vegan 3-Bean Chili Recipe
Kidney, garbanzo and cannellini beans come together with corn and butternut squash for a hearty and healthy three-bean chili inspired by the flavors of succotash.
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Hummingbird Pancakes Recipe
Crushed pineapple, mashed banana and chopped pecans come together to make these hummingbird pancakes, inspired by the classic Southern layer cake.
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General Tso's Chicken Wings Recipe
The best part of game day this year is going to be these soy-marinated chicken wings, deep-fried and coated in a spicy General Tso's sauce.
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Pumpkin Spice Butter Recipe
Warm pumpkin pie spices are steeped in heavy cream before getting whipped into a creamy butter perfect for spreading on just about anything.
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Spicy Calabrian Chile Honey Recipe
Add some heat to your honey by infusing it with Calabrian chiles for this sweet-and-spicy condiment from Quality Italian in NYC.
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Wok-Fried Spaghetti Arrabbiata Recipe
Fresh spaghetti is stir-fried in a wok before getting tossed in a spicy arrabbiata sauce with shrimp for a new twist on a classic pasta dish.
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Spicy Jalapeño Shrub Cocktail Recipe
If you like cocktails with a kick, mix this jalapeño and blueberry syrup with gin and sparkling water.
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Spicy Cabbage Salad Recipe
New Orleans hot spot Turkey and the Wolf serves this bright and spicy cabbage salad with sliced jalapeños and a coconut dressing laced with Sriracha.
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Coconut-Lemongrass Lemon Meringue Pie Recipe
Lemon meringue pie gets an upgrade with coconut and lemongrass infused into a tart custard before getting topped with a mountain of marshmallowy meringue.
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Julia Child's Roast Chicken Recipe
Become a master of classic French roast chicken with the help of Julia Child's recipe for poulet roti, fit with plenty of butter.
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Eggplant Carpaccio Recipe
This eggplant carpaccio from Nur in NYC takes thin slices of smoky roast eggplant and covers them with tahini, date molasses, herbs, feta cheese and chopped pistachios, making it pita's new best friend.
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Sweet Corn Cacio E Pepe Recipe
A flavorful corn stock and fresh corn kernels join forces with the classic pasta combo of cheese and pepper for a sweet summer twist on cacio e pepe.
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Tlayudas (Mexican Tortilla Flatbread) Recipe
Meet the tlayuda, a Mexican street food topped with gooey cheese. This version from Nixta in Saint Louis comes with carrot salsa, burrata and fresh herbs.
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Avocado Tzatziki Dip Recipe
Avocado, cucumber, yogurt and dill come together for a vibrant spin on classic tzatziki, perfect for dipping with crudités or pita chips.
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Pomegranate-Molasses Barbecue Sauce Recipe
Molasses, jalapeños and pomegranate juice come together for this sweet-and-savory BBQ sauce perfect for brushing on just about anything you put on the grill.
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Chicken Meatball Yakitori Recipe
Meet chicken tsukune, the Japanese meatball yakitori that combines ground chicken with sake and ginger before getting charred on the grill.
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Pastrami Spice Rub Recipe
For a versatile spice rub that brings your favorite deli flavor to chicken, steak and vegetables, grind up charred cinnamon, peppercorns and mustard seeds.
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Grilled Sweet Potato Salad Recipe
We're reinventing a classic BBQ side, this time starring grilled sweet potatoes tossed in a creamy dressing of yogurt, Thai basil and turmeric.
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Shaved Summer Squash Salad Recipe
Shaved squash is tossed with herbs and chiles before topping creamy ricotta with honey and herb oil for a bright and refreshing salad that tastes like summer.
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