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Tasting Table
Tasting Table
Recipes
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
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Recipes

  • Course
  • Dish Type
  • Main Ingredients
  • Drinks
  • Baking
  • Dietary Considerations
  • Preparation
  • Cuisine
  • Copycat Recipes
  • Tiktok and Trending Recipes
  • Occasions
  • Turkish Pickleback Cocktail Recipe

    Turkish Pickleback Cocktail Recipe

    Learn how to make the Turkish Pickleback with raki and pickled turnip juice from Zaytinya in Frisco, Texas.

    By Tasting Table Staff April 25th, 2018 Read More
  • Fried Shrimp Recipe with Chermoula

    Fried Shrimp Recipe With Chermoula

    Get the recipe for easy weeknight fried shrimp and chermoula, from Ben Poremba's new Moroccan-inspired St. Louis restaurant, The Benevolent King.

    By Tasting Table Staff April 25th, 2018 Read More
  • Spring Onion Recipe, Homemade Jam

    Spring Onion Recipe, Homemade Jam

    Get the recipe for spring onion and sherry vinegar jam from Eva Kosmas Flores's new cookbook, First We Eat.

    By Tasting Table Staff April 24th, 2018 Read More
  • Best Chipotle Lamb Chops Recipe

    Best Chipotle Lamb Chops Recipe

    Lamb chops are marinated in a rub made with homemade chipotle chile powder before being grilled in this recipe from The Austin Cookbook.

    By Tasting Table Staff April 24th, 2018 Read More
  • Eggs Benedict Raviolo Recipe

    Eggs Benedict Raviolo Recipe

    Learn how to make homemade eggs Benedict raviolo with this recipe from Sardella, a St. Louis restaurant that serves brunch every day.

    By Tasting Table Staff April 23rd, 2018 Read More
  • Best Tex-Mex Cornbread Salad Recipe

    Best Tex-Mex Cornbread Salad Recipe

    Learn how to make Ilene Rosen's Tex-Mex cornbread salad with pepper Jack cheese, tomatoes and purslane from her new book, Saladish.

    By Tasting Table Staff April 21st, 2018 Read More
  • Best Chickpea Waffle Recipe

    Best Chickpea Waffle Recipe

    Get the recipe for falafel waffles with Armenian cucumber slaw, which comes from newly released The Berkeley Bowl Cookbook, an ode to the Bay Area grocery store.

    By Tasting Table Staff April 18th, 2018 Read More
  • Best Churro Bar Recipe from Sweet Laurel Bakery

    Best Churro Bar Recipe From Sweet Laurel Bakery

    From Laurel Gallucci and Claire Thomas's new cookbook, Sweet Laurel, come these gluten-free and Paleo baked churro bars with dipping cacao.

    By Tasting Table Staff April 18th, 2018 Read More
  • Best Grilled Cauliflower Fajitas Recipe

    Learn how to make this easy weeknight cauliflower fajita recipe from Ivy Stark, chef at El Toro Blanco in New York City's West Village.

    By Tasting Table Staff April 11th, 2018 Read More
  • Best Roast Carrot with Grilled Halloumi Side Recipe

    Best Roast Carrot With Grilled Halloumi Side Recipe

    Learn how to make the roast carrots with halloumi from Top Chef alum Jason Stratton's rooftop bar, Mbar, in Seattle.

    By Tasting Table Staff April 7th, 2018 Read More
  • PB&J Vegan Banana Bread Recipe

    PB&J Vegan Banana Bread Recipe

    Get the recipe for vegan, gluten-free PB&J banana bread from new cookbook Crazy Easy Vegan Desserts, by Food Network's Heather Saffer.

    By Tasting Table Staff April 3rd, 2018 Read More
  • Best Coconut Cream Pie Recipe

    Best Coconut Cream Pie Recipe

    Learn how to make the triple coconut cream pie from Tom Douglas's Dahlia Bakery in Seattle.

    By Tasting Table Staff March 30th, 2018 Read More
  • Ilan Hall's Potato Pancakes

    How To Make Potato Pancakes With Smoked Applesauce | Tasting Table Recipe

    Ilan Hall, the chef at The Gorbals in Brooklyn, has the type of touch that can make familiar items taste extraordinary. That's what he's done with his grandmother's potato pancakes (no disrespect to hers), making an accompanying Granny Smith applesauce that's smoked using applewood chips. Learn more.

    By Tasting Table Staff March 30th, 2018 Read More
  • Ham Glaze with Apple Cider & Mustard Recipe

    Ham Glaze With Apple Cider & Mustard Recipe

    Reduced apple cider and whole-grain mustard make chef Jody Wiliams's sweet-and-savory ham glaze perfect for any holiday.

    By Tasting Table Staff March 29th, 2018 Read More
  • Steamed Clams with Shallot Butter Recipe

    Steamed Clams With Shallot Butter Recipe

    Learn how to make fresh clams steamed in white wine and a shallot-herb butter from Taylor Shellfish Farms in Seattle, Washington.

    By Tasting Table Staff March 28th, 2018 Read More
  • Syrian Roast Chicken with Lemon & Garlic Recipe

    Syrian Roast Chicken With Lemon & Garlic Recipe

    Learn how to make jaj bl hamed w tum, a Syrian dish of roast chicken legs smothered in lemon and garlic with potatoes and onions.

    By Tasting Table Staff March 28th, 2018 Read More
  • Lamb and Yogurt Stew Recipe (Shakriyeh)

    Lamb And Yogurt Stew Recipe (Shakriyeh)

    Learn how to make shakriyeh, a traditional Syrian lamb and yogurt stew that's made easier with an Instant Pot.

    By Tasting Table Staff March 28th, 2018 Read More
  • Matzo Ball Posole Recipe

    Matzo Ball Posole Recipe

    At The Crack Shack in San Diego, chef Jon Sloan serves tender matzo balls in a spicy posole broth for the ultimate Jewish Mexican comfort food.

    By Tasting Table Staff March 27th, 2018 Read More
  • Torta Della Nonna (Grandma's Cake) Recipe

    Torta Della Nonna (Grandma's Cake) Recipe

    Get the recipe for an Italian pine nut custard tart, or torta della nonna, from blogger Skye McAlpine's new cookbook, A Table in Venice.

    By Tasting Table Staff March 26th, 2018 Read More
  • Coconut Macaroons for Passover Recipe

    Coconut Macaroons For Passover Recipe

    We ask spice master Lior Lev Sercarz, owner and founder of New York spice sourcing and blending company La Boîte, to come up with a Passover macaroon recipe.

    By Tasting Table Staff March 23rd, 2018 Read More
  • Gluten-Free Fudge Brownies with Miso Recipe

    Gluten-Free Fudge Brownies With Miso Recipe

    Learn how to make pastry chef Elaine Townsend's gluten-free miso fudge brownies topped with candied almonds, from The Bakery at Fat Rice in Chicago.

    By Tasting Table Staff March 22nd, 2018 Read More
  • Pâte Sablée (Shortbread) Dough Recipe

    Pâte Sablée (Shortbread) Dough Recipe

    Get the recipe for pâte sablée, a sandy shortbread dough that's used in classic French cooking, from pastry chef Tyler Atwell of Lafayette.

    By Tasting Table Staff March 21st, 2018 Read More
  • Breakfast Taco Recipe

    Breakfast Taco Recipe

    Get the recipe for bacon, egg and kimchi breakfast tacos from How Sweet Eats blogger Jessica Merchant's latest book, The Pretty Dish.

    By Tasting Table Staff March 20th, 2018 Read More
  • St. Patrick's Day Cocktail Recipe

    St. Patrick's Day Cocktail Recipe

    Celebrate St. Patrick's Day with this whiskey and Champagne cocktail from Liquor Lab in NYC, which is tinted green from pandan-infused cream.

    By Tasting Table Staff March 16th, 2018 Read More
  • Matcha Green Beer Recipe

    Matcha Green Beer Recipe

    Learn how to make this green matcha beer from Stefan Ramirez of 29B Teahouse in NYC; it's as crisp and refreshing as it is earthy and complex.

    By Tasting Table Staff March 15th, 2018 Read More
  • Freekeh Salad Recipe

    Freekeh Salad Recipe

    Get the recipe for freekeh salad with pomegranate and herbs from Maydan, a new restaurant in Washington, D.C. that's one of the country's best.

    By Tasting Table Staff March 15th, 2018 Read More
  • Potato Gnocchi with Ramps Recipe

    Potato Gnocchi With Ramps Recipe

    Learn how to make pasta at home with this recipe for spring gnocchi with ramps, peas, mushrooms and herbs.

    By Tasting Table Staff March 13th, 2018 Read More
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