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Tasting Table
Tasting Table
Recipes
Recipes News Exclusives Restaurants Kitchen Cook Drink Features Grocery Culture Entertain Local Food Guides Holidays Gardening
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Recipes

  • Course
  • Dish Type
  • Main Ingredients
  • Drinks
  • Baking
  • Dietary Considerations
  • Preparation
  • Cuisine
  • Copycat Recipes
  • Tiktok and Trending Recipes
  • Occasions
  • Avocado, Tahini & Soba Noodle Salad Recipe

    Avocado, Tahini & Soba Noodle Salad Recipe

    Get the recipe for this cold soba noodle salad, which is packed with avocado, tahini, Sriracha, red miso and spinach, from wellness chef Candice Kumai.

    By Tasting Table Staff June 13th, 2018 Read More
  • Grilled Chicken Wings Recipe with Peanut Butter

    Grilled Chicken Wings Recipe With Peanut Butter

    Get the recipe for peanut butter and jelly grilled chicken wings, which are sweet, savory and the best new addition to your summer grilling menu.

    By Tasting Table Staff June 12th, 2018 Read More
  • Best Corn on the Cob Recipe with Seaweed Butter

    Best Corn On The Cob Recipe With Seaweed Butter

    Get the recipe for corn on the cob with flavorful seaweed butter and lime, just in time for summer.

    By Tasting Table Staff June 9th, 2018 Read More
  • Best Savory Oatmeal Recipe with Curry

    Best Savory Oatmeal Recipe With Curry

    Learn how to make savory curried oatmeal with ginger flax dressing from The Ashram Cookbook, a source for recipes from the famed California wellness retreat.

    By Tasting Table Staff June 8th, 2018 Read More
  • Gluten-Free Pad Thai Recipe With Cucumber Noodles

    Learn how to make this recipe for gluten-free pad Thai with zoodles and cucumber noodles, topped with a sweet-and-spicy peanut sauce.

    By Tasting Table Staff June 7th, 2018 Read More
  • Strawberry, Snap Pea & Yogurt Salad Recipe

    Strawberry, Snap Pea & Yogurt Salad Recipe

    Get the recipe for a summer strawberry, snap pea and yogurt salad from new restaurant Pacific Standard Time in Chicago.

    By Tasting Table Staff June 6th, 2018 Read More
  • Best Jerk Chicken Recipe from Brigaid

    Best Jerk Chicken Recipe From Brigaid

    Learn how to make easy oven-baked jerk chicken from Dan Giusti, the former head chef of Noma.  

    By Tasting Table Staff June 2nd, 2018 Read More
  • Best Sake Cocktail Recipe

    Best Sake Cocktail Recipe

    Learn how to make a low-ABV sake cocktail from Bar Goto in New York, featured in new book Session Cocktails, by Drew Lazor.

    By Tasting Table Staff June 1st, 2018 Read More
  • Best Grilled Mac 'n' Cheese Pancakes Recipe with Spicy Sauce Recipe

    Best Grilled Mac 'N' Cheese Pancakes Recipe With Spicy Sauce Recipe

    Get the recipe for mac 'n' cheese pancakes made on the grill and served with a spicy red mojo sauce from YouTube cooking star DJ BBQ's new cookbook, Fire Food.

    By Tasting Table Staff June 1st, 2018 Read More
  • Easy Chocolate Chunk Cookies from Scratch Recipe

    Easy Chocolate Chunk Cookies From Scratch Recipe

    Learn how to make the chocolate chunk cookies off the Simpsons-inspired dessert menu at SF's Bluestem Brasserie with this easy recipe.

    By Tasting Table Staff May 30th, 2018 Read More
  • Easy Icelandic Skyr No-Bake Cheesecake Recipe

    Easy Icelandic Skyr No-Bake Cheesecake Recipe

    Get the recipe for this easy Icelandic skyr cake, a type of no-bake cheesecake made with a different dairy product, from new cookbook From the North.

    By Tasting Table Staff May 25th, 2018 Read More
  • Easy Grilled Asparagus Recipe with Parmesan & Honey Mustard

    Easy Grilled Asparagus Recipe With Parmesan & Honey Mustard

    Get the recipe for grilled asparagus with honey mustard dressing and shaved Parmesan from camping-inspired cookbook Feast by Firelight.

    By Tasting Table Staff May 25th, 2018 Read More
  • Simple Spring Salad Recipe with Ramps and Herbs

    Simple Spring Salad Recipe With Ramps And Herbs

    Wondering how to use ramps? Try this spring salad recipe, which calls for ramps, herbs and snap peas, from new, Nordic-inspired cookbook From the North.

    By Tasting Table Staff May 24th, 2018 Read More
  • Simple Fattoush Salad Recipe with Pomegranate Molasses

    Simple Fattoush Salad Recipe With Pomegranate Molasses

    Get the recipe from new Oakland restaurant Dyafa for fattoush, an herby salad made with pita chips, radishes, mixed lettuces and a pomegranate vinaigrette.

    By Tasting Table Staff May 23rd, 2018 Read More
  • Mexican Pork Torta Recipe

    Mexican Pork Torta Recipe

    Get the recipe for authentic Mexican pulled pork torta sandwiches from chef Gonzalo Guzman of Nopalito in San Francisco, California.

    By Tasting Table Staff May 22nd, 2018 Read More
  • Best Restaurant Salsa Recipe from Nopalito

    Best Restaurant Salsa Recipe From Nopalito

    Learn how to make tortilla chips coated with spicy salsa, or totopos con chile, from Gonzalo Guzmán of Nopalito Restaurant in San Francisco, California.

    By Tasting Table Staff May 21st, 2018 Read More
  • Easy Grilled Skewer Recipe with Daikon Radish

    Easy Grilled Skewer Recipe With Daikon Radish

    Learn how to make grilled daikon radish skewers, dressed with a soy-based, sweet-spicy sauce, from Los Angeles chef Nyesha Arrington.

    By Tasting Table Staff May 19th, 2018 Read More
  • Easy Spring Pasta Recipe: Garganelli with Morels and Peas

    Easy Spring Pasta Recipe: Garganelli With Morels And Peas

    Get the recipe from a springtime pasta dish of garganelli with peas and morels, from Harlem restaurant Vinatería in New York City.

    By Tasting Table Staff May 18th, 2018 Read More
  • Easy Yogurt Sauce Recipe with Cardamom

    Easy Yogurt Sauce Recipe With Cardamom

    Get the recipe for an easy cardamom yogurt sauce, which takes less than five minutes to make, requires no cooking and works on both meaty hash and sweet dessert.

    By Tasting Table Staff May 17th, 2018 Read More
  • Best Coffee Custard Dessert Recipe

    Best Coffee Custard Dessert Recipe

    Learn how to make chocolate-dipped Turkish coffee custard from pastry chef Camille Cogswell of Zahav restaurant in Philadelphia.

    By Tasting Table Staff May 17th, 2018 Read More
  • bread pudding on a plate

    Rich Bread Pudding Recipe

    Switch up your dessert routine and try this raisin-filled recipe for rich bread pudding. It's guaranteed to be a crowd pleaser.

    By Catherine Brookes May 16th, 2018 Read More
  • Best Stuffed Rigatoni Recipe with Sausage

    Best Stuffed Rigatoni Recipe With Sausage

    Get the best recipe for rigatoni pasta stuffed with sausage and drenched in an easy tomato and rapini sauce, from chefs Jason Vincent and Ben Lustbader of Giant in Chicago.

    By Tasting Table Staff May 15th, 2018 Read More
  • Easy Lemon Pie Recipe from Joanna Gaine

    Easy Lemon Pie Recipe From Joanna Gaines

    Learn how to make an easy lemon pie with a graham cracker crust from Joanna Gaines's new book, Magnolia Table.

    By Tasting Table Staff May 14th, 2018 Read More
  • Best Grapefruit Mimosa with Passion Fruit Recipe

    Best Grapefruit Mimosa With Passion Fruit Recipe

    Learn how to make the best sparkling wine cocktail with grapefruit juice and passion fruit liqueur with this recipe from Compass Rose in Washington, D.C.

    By Tasting Table Staff May 12th, 2018 Read More
  • Binchotan Charcoal Grilled Chicken Recipe with Yuzu

    Binchotan Charcoal Grilled Chicken Recipe With Yuzu

    Get the recipe for this binchotan charcoal-grilled chicken, marinated in yuzu and yogurt, from new book Robata, all about Japanese home grilling.

    By Tasting Table Staff May 4th, 2018 Read More
  • Best Mint Julep Recipe with Ginger

    Best Mint Julep Recipe With Ginger

    Get the recipe for a Derby Day mint julep made with bourbon, mint, ginger liqueur and Salers Aperitif from Nose Dive in Greenville, South Carolina.

    By Tasting Table Staff May 2nd, 2018 Read More
  • Best Green Goddess Recipe with Labneh and Buttermilk

    Best Green Goddess Recipe With Labneh And Buttermilk

    Learn how to make Max and Eli Sussman's Middle Eastern version of the classic green goddess dressing, a recipe that uses labneh, lemon juice and plenty of herbs.

    By Tasting Table Staff April 28th, 2018 Read More
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