Best Grapefruit Mimosa With Passion Fruit Recipe

It's hard to go back to a mimosa after this

OJ and Champagne: A match that will go down into the food hall of fame alongside PB&J, but one that's also due for an upgrade. At Compass Rose in Washington, D.C., bar manager Gina Robinson spikes her grapefruit version with a splash of passion fruit liqueur for a refreshing drink that's suitable well past brunch hours. If you can't find Bagrationi, the Georgian-made wine Robinson uses, you can substitute your favorite brut Champagne.

Make it a complete brunch with rhubarb waffles and breakfast focaccia.

Recipe adapted from Gina Robinson, Compass Rose, Washington, D.C.

The Dear Mama
5 from 44 ratings
Learn how to make the best sparkling wine cocktail with grapefruit juice and passion fruit liqueur with this recipe from Compass Rose in Washington, D.C.
Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
serving
Total time: 5 minutes
Ingredients
  • ½ ounce Giffard passion fruit liqueur
  • 2 ounces grapefruit juice
  • 4 ounces Bagatrioni sparkling wine
  • Grapefruit peel, for garnish
Directions
  1. Pour the passion fruit liqueur and grapefruit juice into the bottom of a glass, and top with the sparkling wine. Garnish with the grapefruit peel and serve.
Nutrition
Calories per Serving 162
Total Fat 0.1 g
Saturated Fat 0.0 g
Trans Fat 0.0
Cholesterol 0.0 mg
Total Carbohydrates 14.8 g
Dietary Fiber 0.1 g
Total Sugars 11.7 g
Sodium 7.4 mg
Protein 0.4 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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