Easy Lemon Pie Recipe From Joanna Gaines
Learn how to make an easy lemon pie with a graham cracker crust from Joanna Gaines's new book, Magnolia Table.
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Best Grapefruit Mimosa With Passion Fruit Recipe
Learn how to make the best sparkling wine cocktail with grapefruit juice and passion fruit liqueur with this recipe from Compass Rose in Washington, D.C.
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Binchotan Charcoal Grilled Chicken Recipe With Yuzu
Get the recipe for this binchotan charcoal-grilled chicken, marinated in yuzu and yogurt, from new book Robata, all about Japanese home grilling.
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Best Mint Julep Recipe With Ginger
Get the recipe for a Derby Day mint julep made with bourbon, mint, ginger liqueur and Salers Aperitif from Nose Dive in Greenville, South Carolina.
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Best Green Goddess Recipe With Labneh And Buttermilk
Learn how to make Max and Eli Sussman's Middle Eastern version of the classic green goddess dressing, a recipe that uses labneh, lemon juice and plenty of herbs.
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Turkish Pickleback Cocktail Recipe
Learn how to make the Turkish Pickleback with raki and pickled turnip juice from Zaytinya in Frisco, Texas.
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Fried Shrimp Recipe With Chermoula
Get the recipe for easy weeknight fried shrimp and chermoula, from Ben Poremba's new Moroccan-inspired St. Louis restaurant, The Benevolent King.
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Spring Onion Recipe, Homemade Jam
Get the recipe for spring onion and sherry vinegar jam from Eva Kosmas Flores's new cookbook, First We Eat.
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Best Chipotle Lamb Chops Recipe
Lamb chops are marinated in a rub made with homemade chipotle chile powder before being grilled in this recipe from The Austin Cookbook.
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Eggs Benedict Raviolo Recipe
Learn how to make homemade eggs Benedict raviolo with this recipe from Sardella, a St. Louis restaurant that serves brunch every day.
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Best Tex-Mex Cornbread Salad Recipe
Learn how to make Ilene Rosen's Tex-Mex cornbread salad with pepper Jack cheese, tomatoes and purslane from her new book, Saladish.
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Best Chickpea Waffle Recipe
Get the recipe for falafel waffles with Armenian cucumber slaw, which comes from newly released The Berkeley Bowl Cookbook, an ode to the Bay Area grocery store.
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Best Churro Bar Recipe From Sweet Laurel Bakery
From Laurel Gallucci and Claire Thomas's new cookbook, Sweet Laurel, come these gluten-free and Paleo baked churro bars with dipping cacao.
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Best Grilled Cauliflower Fajitas Recipe
Learn how to make this easy weeknight cauliflower fajita recipe from Ivy Stark, chef at El Toro Blanco in New York City's West Village.
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Best Roast Carrot With Grilled Halloumi Side Recipe
Learn how to make the roast carrots with halloumi from Top Chef alum Jason Stratton's rooftop bar, Mbar, in Seattle.
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PB&J Vegan Banana Bread Recipe
Get the recipe for vegan, gluten-free PB&J banana bread from new cookbook Crazy Easy Vegan Desserts, by Food Network's Heather Saffer.
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Best Coconut Cream Pie Recipe
Learn how to make the triple coconut cream pie from Tom Douglas's Dahlia Bakery in Seattle.
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How To Make Potato Pancakes With Smoked Applesauce | Tasting Table Recipe
Ilan Hall, the chef at The Gorbals in Brooklyn, has the type of touch that can make familiar items taste extraordinary. That's what he's done with his grandmother's potato pancakes (no disrespect to hers), making an accompanying Granny Smith applesauce that's smoked using applewood chips. Learn more.
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Ham Glaze With Apple Cider & Mustard Recipe
Reduced apple cider and whole-grain mustard make chef Jody Wiliams's sweet-and-savory ham glaze perfect for any holiday.
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Steamed Clams With Shallot Butter Recipe
Learn how to make fresh clams steamed in white wine and a shallot-herb butter from Taylor Shellfish Farms in Seattle, Washington.
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Syrian Roast Chicken With Lemon & Garlic Recipe
Learn how to make jaj bl hamed w tum, a Syrian dish of roast chicken legs smothered in lemon and garlic with potatoes and onions.
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Lamb And Yogurt Stew Recipe (Shakriyeh)
Learn how to make shakriyeh, a traditional Syrian lamb and yogurt stew that's made easier with an Instant Pot.
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Matzo Ball Posole Recipe
At The Crack Shack in San Diego, chef Jon Sloan serves tender matzo balls in a spicy posole broth for the ultimate Jewish Mexican comfort food.
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Torta Della Nonna (Grandma's Cake) Recipe
Get the recipe for an Italian pine nut custard tart, or torta della nonna, from blogger Skye McAlpine's new cookbook, A Table in Venice.
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Coconut Macaroons For Passover Recipe
We ask spice master Lior Lev Sercarz, owner and founder of New York spice sourcing and blending company La Boîte, to come up with a Passover macaroon recipe.
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Gluten-Free Fudge Brownies With Miso Recipe
Learn how to make pastry chef Elaine Townsend's gluten-free miso fudge brownies topped with candied almonds, from The Bakery at Fat Rice in Chicago.
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Pâte Sablée (Shortbread) Dough Recipe
Get the recipe for pâte sablée, a sandy shortbread dough that's used in classic French cooking, from pastry chef Tyler Atwell of Lafayette.
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