NOLET'S Silver Mint Gimlet

Your go-to holiday cocktail covered

The holiday season calls for plenty of reasons to celebrate—and this year, NOLET'S Silver Gin has your go-to winter cocktail, no matter the occasion. The crisp, fruit-forward gin has floral notes that pair perfectly with herbal fresh mint. The cocktail comes together with lime for a step up on the classic gimlet that'll keep you warm all winter. Keep the homemade mint simple syrup in your refrigerator, and you'll be ready to handle any last-minute hosting needs.

Recipe from the Tasting Table Content Studio

NOLET'S Silver Mint Gimlet
5 from 41 ratings
Use NOLET'S Silver Gin to make a mint gimlet for the 2018 holiday season, complete with homemade simple syrup and fresh lime juice.
Prep Time
10
minutes
Cook Time
5
minutes
Servings
1
cocktail
Total time: 15 minutes
Ingredients
  • For the Mint Simple Syrup
  • 1½ cups fresh mint leaves and stems
  • 1 cup water
  • 1½ cups granulated sugar
  • For the Cocktail
  • 2 to 3 mint leaves, plus extra for garnish
  • Ice
  • 2 ounces NOLET'S Silver Gin
  • 1 ounce freshly squeezed lime juice
  • ¼ ounce mint simple syrup
Directions
  1. Make the mint simple syrup: Place the mint stems and leaves in a glass jar. Bring the water to a boil, then add the sugar, reduce the heat and stir until the sugar is completely dissolved. Remove from the heat and pour over the mint to steep. Refrigerate when cool for around 2 hours, then discard the mint. This will keep for several weeks.
  2. Make the cocktail: Add the mint leaves to a shaker and bruise (don't muddle) them gently. Add the ice, gin, lime juice and simple syrup. Shake vigorously and strain into a coupe or other small cocktail glass. Garnish with a mint leaf and serve.
Nutrition
Calories per Serving 1,396
Total Fat 1.0 g
Saturated Fat 0.3 g
Trans Fat 0.0
Cholesterol 0.0 mg
Total Carbohydrates 319.0 g
Dietary Fiber 9.4 g
Total Sugars 305.1 g
Sodium 59.4 mg
Protein 4.6 g
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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