• sandwich cookies in a stack

    Chocolate Sandwich Cookie Recipe

    Dorie Greenspan's crisp chocolate cookies with fluffy vanilla cream make for the perfect combination of flavor and texture, complete with a hint of nostalgia.

    By Tasting Table Staff December 28th, 2021 Read More
  • Katsu Sando

    Recipe: Katsu Sando

    Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.

    By Tasting Table Staff December 27th, 2021 Read More
  • Instant Pot chicken stock

    Instant Pot Chicken Stock Recipe

    Throw a whole chicken with vegetables and herbs into your Instant Pot, and make this quick and easy golden chicken stock.

    By Tasting Table Staff December 27th, 2021 Read More
  • Shallot Mignonette Recipe

    Shallot Mignonette Recipe

    Chef David LeFevre shares his recipe for a classic shallot mignonette laced with plenty of peppercorns for the perfect oyster condiment.

    By Tasting Table Staff December 27th, 2021 Read More
  • Vichysoisse

    Vichyssoise Recipe

    Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Get the recipe here.

    By Tasting Table Staff December 22nd, 2021 Read More
  • whiskey sour

    Easy Whiskey Sour Recipe: Gentleman Jack

    Break into the world of whiskey cocktails with this easy recipe for a whiskey sour, where bright lemon juice and sweet simple syrup balance the Gentleman Jack.

    By Tasting Table Staff December 22nd, 2021 Read More
  • croissants with butter and jam

    Croissant Recipe

    Take the ultimate pastry challenge and master flaky, buttery croissants with the help of our step-by-step guide. Get the recipe on Tasting Table.

    By Tasting Table Staff December 21st, 2021 Read More
  • chorizo and eggs

    Chorizo Hash And Eggs Recipe

    This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to the day.

    By Tasting Table Staff December 21st, 2021 Read More
  • chocolate brioche

    Chocolate Brioche Recipe

    Get the recipe for chocolate brioche dough from the Bake from Scratch magazine team. It's filled with dark chocolate and teaches you how to make basic dough.

    By Tasting Table Staff December 16th, 2021 Read More
  • grilled clams

    Grilled Clams & Garlic Butter Recipe

    Learn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.

    By Tasting Table Staff December 16th, 2021 Read More
  • Baked Persian Rice (Tahchin) Recipe

    Baked Rice (Tahchin) Recipe

    This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust.

    By Tasting Table Staff December 16th, 2021 Read More
  • Mazemen

    How To Make Mazemen Recipe

    Andrew Le of The Pig and the Lady has an easy recipe that's all about the prep. His saucy, no-broth mazemen is a different way to slurp up ramen.

    By Tasting Table Staff December 15th, 2021 Read More
  • Pumpkin Spice Liqueur being poured

    Pumpkin Spice Liqueur Recipe

    Infuse vodka with pumpkin pie spices before adding a spiced syrup to make a liqueur that's perfect for adding to any cocktail or cup of coffee.

    By Tasting Table Staff December 15th, 2021 Read More
  • Schug on chicken skewers

    Schug Recipe

    Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment.

    By Tasting Table Staff December 15th, 2021 Read More
  • person making matcha cocktail

    Matcha Cocktail Recipe

    Muddled mint and agave gets shaken up with gin and matcha green tea for a bright and earthy cocktail that's great any time of day.

    By Tasting Table Staff December 15th, 2021 Read More
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