• One-Pot Instant Pot Refried Beans Recipe

    You can make this simple one-pot refried beans recipe easily in your Instant Pot and serve it in tacos, burritos, or as a dip for your favorite tortilla chips.

    By Melissa Olivieri October 11th, 2022 Read More
  • Traditional Jambalaya Recipe

    Louisiana is home to a robust culture, history, and cuisine, and jambalaya is representative of it all. Here's how to make the famous one-pot dish.

    By Michelle McGlinn September 16th, 2022 Read More
  • 1-Pot Dirty Rice Recipe

    Don't be deterred by the adjective choice. As it happens, the "dirty" part of this dish comes from the brownish color the rice takes on from meats and spices.

    By Kate Shungu August 21st, 2022 Read More
  • Thai Chicken Curry Recipe

    For a spicy, hearty dinner that's ready in 30 minutes, try this one-pot recipe for Thai chicken curry. It will set your tastebuds on fire.

    By Ting Dalton April 4th, 2022 Read More
  • Slow-Braised Lamb Shanks Recipe

    These delicious slow-braised lamb shanks are an easy and impressive dish to serve at your next dinner party. Start ahead of time and let the oven do the work.

    By Ting Dalton March 4th, 2022 Read More
  • Easy Khichdi Recipe

    Try this satisfying khichdi recipe for an easy vegetarian one-pot dish. Serve this Indian favorite as a warm meal that can easily be tweaked to your taste.

    By Kristen Carli March 4th, 2022 Read More
  • Instant Pot Gumbo Recipe

    When you want a spicy, hearty meal to serve a crowd, this easy Instant Pot gumbo recipe is the perfect one-pot dinner. Serve with jalapeƱos for more spice.

    By Miriam Hahn February 17th, 2022 Read More
  • One-Pan Orecchiette With Sausage Recipe

    When you're in the mood for total comfort food, this one-pan dish delivers -- yummy pasta in a creamy, cheesy, tomato-based sauce is perfect for a Sunday night.

    By Kristen Carli February 4th, 2022 Read More
  • Choucroute Garnie Recipe

    Make this choucroute garnie with braised pork, sauerkraut, white wine and loads of aromatics for a fragrant one-pot meal. Get the recipe on Tasting Table.

    By Tasting Table Staff March 7th, 2016 Read More