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News

  • Robots serving food

    What Fast Food AI Could Mean For Restaurant Employees

    The fast food industry is embracing new technology and artificial intelligence whether customers and employees are ready or not. Here's the latest.

    By Autumn Swiers May 22nd, 2023 Read More
  • Customer shopping for wine and reading the label

    Ireland May Be The First Country With Health Warning Labels On Alcohol

    Ireland makes history with mandatory health warning labels on alcohol, but faces objections over trade barriers from countries and industry representatives.

    By Ryan Cashman May 22nd, 2023 Read More
  • Hakushu 18YO Peated Malt Whiskey

    Suntory Celebrates 100 Years Of Japanese Whisky With Premium Bottles

    In honor of 100 years of business, Suntory is releasing Japanese whisky in premium bottles. Here's what you can expect from these limited edition bottles.

    By Meggan Robinson May 22nd, 2023 Read More
  • Beer can chicken

    Perdue Is Debuting Canned Beer Made For Grilling Chicken

    Perdue has partnered with the SoHo, Manhattan-based Torch & Crown Brewing Company to create Perdue-branded Beer Can Chicken Beer

    By Lauren Cahn May 21st, 2023 Read More
  • Child drinking chocolate milk at school

    The USDA May Ban Chocolate Milk In Middle And Elementary Schools

    The USDA is considering a proposal that would effectively ban chocolate milk from elementary and middle school cafeterias nationwide.

    By Autumn Swiers May 21st, 2023 Read More
  • Taco Bell tacos and chips

    Taco Bell Wants To Strip Taco John's Of Its 'Taco Tuesday' Trademark

    Taco Bell has petitioned the U.S. Patent and Trademark Office to make the phrase "taco Tuesday" public domain, challenging the trademark held by Taco John's.

    By Autumn Swiers May 20th, 2023 Read More
  • Baseball fan eating a hot dog

    Toronto Blue Jays Fans Consume An Enormous Amount Of Hot Dogs

    Major league baseball and hotdogs are synonymous, but you don't have to tell that to Toronto Blue Jays fans. They set a single-game hot dog-guzzling record.

    By Autumn Swiers May 20th, 2023 Read More
  • Dr Pepper Float Blue Bell

    Blue Bell Debuts Ice Cream Mixed With Dr Pepper Sherbet

    If you need a sweet and creamy fix that has soda flavor, Blue Bell and Dr Pepper are debuting a sherbet that combines both. Here's what you can expect.

    By Autumn Swiers May 19th, 2023 Read More
  • cellato white truffle gelato

    $6k Truffle & Parmesan Gelato Shatters World Record For Most Expensive Ice Cream

    Gelato-maker Cellato unveils the world's priciest frozen confection at over $6k per half-cup. See how this dessert justifies its record-breaking price tag.

    By John Tolley May 19th, 2023 Read More
  • Three fancy Starbucks beverages

    Starbucks Introduces Smaller Nugget Ice To Conserve Water

    The move to ice machines that use less water is just one step in the company's comprehensive plan to cut its waste and water footprint in half by 2030.

    By Lisa Curran Matte May 19th, 2023 Read More
  • hu kitchen vanilla crunch bar

    Hu Recalls Its Vanilla Crunch Dark Chocolate Bar For Undeclared Tree Nuts

    Hu Kitchen's vanilla crunch dark chocolate bar is being recalled for undeclared tree nuts, posing a potential health risk for individuals with allergies.

    By Stephanie Friedman May 19th, 2023 Read More
  • Horse-shaped butter mold

    Chef Of LA's Popular Horses Restaurant Accused Of Spousal And Animal Abuse

    Explosive accusations surface in the divorce of L.A. chefs Will Aghajanian and Elizabeth Johnson. Get the inside scoop on this scandalous culinary drama.

    By John Tolley May 18th, 2023 Read More
  • Wendy's takeout with fries

    Wendy's Is Appointing Robots To Take Your Food From Kitchen To Car

    Aiming to innovate drive-thru services even further, Wendy's has just unveiled exciting plans to serve your favorite meals even faster with the help of robots.

    By Sylvia Tomczak May 18th, 2023 Read More
  • Product recall sign

    Accidental Anchovy Prompts Wegman's Pasta Sauce Recall

    LiDestri Foods, a supplier for Wegmans stores, issued a voluntary recall of Wegmans Italian Classics Diavolo pasta sauce as it contains unidentified anchovy.

    By Lisa Curran Matte May 18th, 2023 Read More
  • insert photo of bottle

    Glenturret's New Ultra-Limited Collaboration With James Turrell Is Only 80 Whisky Bottles

    Experience the artistic collaboration between James Turrell and Lalique with Eight Decades, a limited-edition whisky blend from The Glenturret Distillery.

    By Michelle Welsch May 18th, 2023 Read More
  • grillo's pickles

    Grillo's Pickles Is Popping Up In NYC This Summer

    Grillo's Pickles, which has been making pickles since 2008, says that the Lower East Side will be home to Grillo's Pickle World Pop Up, set to begin on June 3.

    By John Tolley May 18th, 2023 Read More
  • chick-fil-a fries drink bag

    Chick-Fil-A's Flagship Restaurant Is Closing This Week

    There comes a time when all good things must come to an end, and it would appear that time has come for the original location of Chick-fil-A.

    By John Tolley May 18th, 2023 Read More
  • Cheetos Flamin' Hot Ghost Pepper Puffs

    Cheetos Announces Limited Edition Flamin' Hot Smoky Ghost Pepper Puffs

    If you're looking for an intense heat with a smoky flavor, limited edition Cheetos Flamin' Hot Smoky Ghost Pepper Puffs are definitely up for the job.

    By Wendy Mead May 18th, 2023 Read More
  • Bobby Flay Close-Up

    Bobby Flay's New French Brasserie Will Open In Caesars Palace Later This Year

    For fans of Bobby Flay and French cuisine, the chef's newest restaurant will be a top place to visit this year at Caesars Palace. Here's what you can expect.

    By Lisa Curran Matte May 17th, 2023 Read More
  • man in kraft sweater buying kraft

    Kraft Mac & Cheese Hits The Freezer Aisle For The First Time Ever

    Kraft is introducing its Mac & Cheese Deluxe Frozen line. Skip the cooking and cleaning, and just pop it in the microwave for a creamy, homestyle delight.

    By John Tolley May 17th, 2023 Read More
  • Limited edition Kit Kat Churro

    Kit Kat Debuts Sweet New Churro Flavor For A Limited Time

    Kit Kat's newest flavor is a sweet bit nostalgia of sweet and buttery churro creme nestled between crisp wafers, and is only available for a limited time.

    By Meggan Robinson May 17th, 2023 Read More
  • Close-up of Hilda Baci smiling

    Nigerian Chef Cooks For 100 Hours In Hopes Of Setting A New World Record

    A Nigerian chef has potentially set a new Guinness World Record for the longest individual cooking marathon of 100 hours.

    By Lauren Cahn May 16th, 2023 Read More
  • Krispy Kreme Fan Favs Collection

    Krispy Kreme Brings Back Discontinued Flavors With Fan Favorite Lineup

    Krispy Kreme is offering an array of previously released, limited-edition doughnuts that once captured the hearts of pastry lovers across the nation.

    By Sylvia Tomczak May 16th, 2023 Read More
  • Marianne Eaves smiling

    Marianne Eaves Reinvents Kentucky Bourbon With Forbidden Debut

    Marianne Eaves is breaking new ground with Forbidden, a newly released Kentucky bourbon that's been created with unconventional distilling techniques.

    By Lena Beck May 16th, 2023 Read More
  • juice bottles with fruit

    FDA Issues Warning Letter To Juicer Connections For Multiple Code Violations

    Government investigators found multiple serious violations of the Code of Federal Regulations when they visited the company's location in the fall of 2022

    By Stephanie Friedman May 16th, 2023 Read More
  • Hublot Nespresso watch

    Nespresso Debuts $24,000 Hublot Watch Made From Recycled Coffee Pods

    Nespresso and Hublot have worked together to create a limited edition luxury watch that's made from recycled coffee pods and grounds and sells fr $24,000.

    By Heather Lim May 16th, 2023 Read More
  • food researcher

    How AI Can Help Deliver The Products Foodies Actually Want

    See how AI shapes the food industry by predicting consumer trends and driving innovation - from creating soup varieties and unlocking new flavor combinations.

    By John Tolley May 15th, 2023 Read More
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