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News

  • plant-based chicken nuggets

    New Survey Shows Plant-Based Chicken Needs A Better Label

    An increasing number of alternative proteins available means that those products are more easily confused with real meat, and this survey's findings prove it.

    By Arianna Endicott June 29th, 2022 Read More
  • Hamburger for July 4th cookout

    Here's How Expensive Your July 4th Cookout Could Be This Year

    As families plan their 4th of July backyard cookouts, one of the considerations is budget. Here is how expensive your backyard cookout could be this year.

    By Katherine Beck June 29th, 2022 Read More
  • Daily Harvest's French Lentil + Leek Crumbles

    Daily Harvest Is Being Sued Over Its Lentil And Leek Crumbles Recall

    Daily Harvest voluntarily recalled one of its crumble products connected to medical problems, which are confusing doctors. Now, one consumer is suing.

    By Autumn Swiers June 29th, 2022 Read More
  • The new Big Cheez-It menu items at Taco Bell

    Taco Bell's Has 2 New Menu Items That Feature A Gigantic Cheez-It

    Taco Bell announced the debut of two new products made in collaboration with Cheez-It, the iconic orange cracker that celebrated its 100th birthday last year.

    By Gillie Houston June 29th, 2022 Read More
  • colorful macarons in package

    The Problem Shoppers Have With Trader Joe's Watermelon And Peach Macarons

    Trader Joe's is known for its unique and seasonal items. However, the grocery chain's new watermelon and peach macarons have some of its shoppers upset.

    By Haldan Kirsch June 29th, 2022 Read More
  • Frogs legs on white plate

    The Real Reason Frogs' Legs May Soon Be Off The Menu

    Frogs' legs are a culinary delicacy popular in many different cuisines, particularly French. However, here is why frogs' legs may soon be off of many menus.

    By Hope Ngo June 29th, 2022 Read More
  • Grocery cart

    New Data Reveals Unexpected Truth About Online Grocery Shopping

    Although people aren't stuck at home and forced to use grocery delivery services, many still opt to shop online. This survey reveals why people shop online.

    By Arianna Endicott June 29th, 2022 Read More
  • Customer gets food from food truck

    The Reason Food Trucks Are Being Hit So Hard By Inflation

    While all restaurants are hurt by inflation, perhaps none more than food trucks. These restaurants on wheels face an added challenge in times of high costs.

    By Katherine Beck June 29th, 2022 Read More
  • Hand reaching for unhealthy foods

    New Study Finds A Western-Style Diet May Be Linked To Cancer Risk

    A western-style diet is one characterized by high amounts of certain substances yet is low in fiber. A recent study showed a link between this diet and cancer.

    By Nikki Overfelt Chifalu June 28th, 2022 Read More
  • Employees working at a restaurant

    Why Restaurants Should Be Supporting Union Efforts, Not Fighting Them

    Since the beginning of the pandemic, the food service industry has struggled to retain and recruit employees. An answer may be to start embracing unionization.

    By Gillie Houston June 28th, 2022 Read More
  • Downtown Asheville

    Yelp Named This City The Best For Foodie Visitors In 2022

    Culinary tourism has become a large market in the hospitality industry. Yelp has released its top pick for the best city for foodies to visit in 2022.

    By Haldan Kirsch June 28th, 2022 Read More
  • Shopper looking at label on can

    Why Canned Foods Are On The Rise Across Britain

    Cooking with fresh ingredients is usually ideal, but lately shoppers across Great Britain have been settling for processed foods instead.

    By Kalea Martin June 28th, 2022 Read More
  • 7-Eleven ready to eat food

    Convenience Stores Could Become A Major Fast Food Competitor

    Move over, quick service restaurants, because it looks like convenience stores might be joining your ranks as a preferred destination for quick meals.

    By Lauren Rothman June 28th, 2022 Read More
  • Starbucks drink and employee

    How Starbucks Is Responding To The Overturning Of Roe V. Wade

    After the Supreme Court recently overturned Roe v. Wade (1973), Starbucks released a statement about the company's position regarding this divisive decision.

    By Jessie Molloy June 28th, 2022 Read More
  • Barbecued steak

    These 2 Meats Almost Tied For Your BBQ Go-To, According To New Survey

    Just in time for the Fourth, brisket, pulled pork, ribs, sausage, and chicken rank among barbecue essentials, according to a Tasting Table barbecue meat survey.

    By Anna Staropoli June 28th, 2022 Read More
  • Plants growing outside

    How We Might Soon Be Producing Food Without Any Sunlight

    Plants rely on photosynthesis in order to develop, with sunlight being key. Here is how we might soon be producing plants and food without any sunlight.

    By Arianna Endicott June 28th, 2022 Read More
  • Starbucks branded items and app

    Starbucks And Samsung Are Teaming Up For An Unconventional Tech Collab

    Starbucks announced a unique collaboration this week with Samsung for its tech-loving fans which might be one of its most unexpected ones yet.

    By Haldan Kirsch June 28th, 2022 Read More
  • Eleven Madison Park

    The Shocking Reason Eleven Madison Park Allegedly Won't Increase Staff Pay

    EMP workers' pay is the subject of a new Insider exclusive article reporting that the restaurant knew it was underpaying staff but decided not to raise wages.

    By Lauren Rothman June 28th, 2022 Read More
  • Dried out tomato plants

    How Climate Change Is Disrupting California's Central Valley Crops

    Higher temps and changing weather patterns associated with climate change are now affecting California's Central Valley crops. Foods you love could be impacted.

    By Arianna Endicott June 28th, 2022 Read More
  • Child receives food in cafeteria

    What The New Keep Kids Fed Act Means For Free School Lunch

    The new Keep Kids Fed Act makes some changes to a program put in place at the beginning of the pandemic granting free lunch to public school students.

    By Jessie Molloy June 27th, 2022 Read More
  • breakfast buffet

    New Survey Reveals 38% Of People Say This Is Their Go-To Breakfast

    Like all tastes, favorite breakfast items vary from person to person. We were curious what our readers like to eat for their first meal, so we took a survey.

    By Lauren Rothman June 27th, 2022 Read More
  • non dairy milk display

    Big Changes May Be Coming To Alternative Milk Labels

    In recent years, the plant-based milk industry has skyrocketed in sales. But soon there could be big changes coming to alternative milk container labels.

    By Lauren Rothman June 27th, 2022 Read More
  • World map made of wheat grains

    Why US Lawmakers Are Exasperated Over Food Crisis Emergency Funds

    Congress passed a $40 billion emergency aid package for Ukraine, which included $4.4 billion for "international disaster assistance" in May.

    By Nikki Overfelt Chifalu June 27th, 2022 Read More
  • whiskey on the rocks

    If You Ever Wanted To Taste Whiskey Made With Crabs, Now's Your Chance

    When imagining the flavor of whiskey, you'll likely think of caramel, vanilla, or brown sugar, but this new whiskey might have you thinking of seafood.

    By Lauren Rothman June 27th, 2022 Read More
  • Rising food price illustration

    The Unexpected Way Food Shoppers Are Reacting To Inflation

    In the past, consumers would opt for smaller package sizes and more affordable alternatives to their usual foods to save on groceries.

    By Haldan Kirsch June 27th, 2022 Read More
  • Variety of Stone Brewing beers

    Stone Brewing Was Just Sold To This Massive Japanese Beer Company

    Stone Brewing has just entered into a "membership interest purchase agreement" with this Japanese company to be sold in a deal valued at $165 million.

    By Haldan Kirsch June 27th, 2022 Read More
  • Bell peppers wrapped in cellophane

    Scientists Created A Spray-On Wrapper That Could Reduce Food Waste

    Cellophane and aluminum foil will soon become a thing of the past. Rutgers scientists have developed a unique product that may lessen food waste.

    By Autumn Swiers June 25th, 2022 Read More
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