• beef stew in bowl

    Old-Fashioned Beef Stew Recipe

    Nothing is more satisfying than a bowl of hearty, old-fashioned beef stew. Complete with meat, carrots, and potatoes, this stew is the ultimate comfort food.

    By Molly Madigan Pisula January 26th, 2022 Read More
  • stromboli on a cutting board

    Best Cheesesteak Stromboli Recipe

    What do you get when you mix cheesesteak and stromboli? A match made in heaven — that's what! This recipe will hit the spot served as an app or snack.

    By Jessica Morone January 24th, 2022 Read More
  • pork chop on plate

    Pesto Pork Chops Recipe

    This recipe for pork chops is not your standard one — it adds a savory pesto sauce to tender, juicy pork chops.

    By Susan Olayinka January 18th, 2022 Read More
  • pork tacos for a movie buffet

    Pork With Chiles And Lime

    Make your next movie night a blockbuster hit with braised pork tenderloin with chile and lime.

    By Tasting Table Staff January 14th, 2022 Read More
  • scallops on a plate

    Bacon-Wrapped Scallops Recipe

    The rich, savory goodness of the bacon balances the tender saltiness of the scallops in this bacon-wrapped scallops recipe, making a tasty app or main course.

    By Stephanie Rapone January 13th, 2022 Read More
  • meatballs in bowl

    Best Cranberry Meatballs Recipe

    These cranberry meatballs would be a solid holiday dinner party appetizer, and they would also be fun bites to enjoy at home on football Sunday.

    By Catherine Brookes January 10th, 2022 Read More
  • sliced beef wellington

    Easy Beef Wellington Recipe

    If you're having guests over and want to impress, you'll want to make something that's sure to wow — and this beef wellington recipe will do the trick!

    By Petar Marshall January 10th, 2022 Read More
  • shrimp on a plate

    Bacon-Wrapped Shrimp Recipe

    Recipe developer Kit Hondrum came up with this tasty and innovative bacon-wrapped shrimp recipe, and it's loaded with sweet, spicy, and savory flavors.

    By Kit Hondrum January 10th, 2022 Read More
  • sliced lamb on plate

    Roast Leg Of Lamb Recipe

    This roast leg of lamb recipe will delight and, frankly, impress those assembled at your table so much that it's well worth the effort.

    By Stephanie Rapone January 10th, 2022 Read More
  • Sous-Vide Barbecue Ribs

    Sous-Vide Barbecue Ribs Recipe

    Cook spiced baby back ribs sous vide for 24 hours before throwing them on the grill for the best barbecue ribs you can make at home.

    By Tasting Table Staff December 30th, 2021 Read More
  • meat and vegetables in pot

    Red Wine-Braised Lamb Neck Recipe

    Lamb is braised in red wine before getting tossed with olives and tomatoes in this recipe from Houston chef Chris Shepherd's new restaurant, One Fifth.

    By Tasting Table Staff December 29th, 2021 Read More
  • Katsu Sando

    Recipe: Katsu Sando

    Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.

    By Tasting Table Staff December 27th, 2021 Read More
  • chorizo and eggs

    Chorizo Hash And Eggs Recipe

    This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to the day.

    By Tasting Table Staff December 21st, 2021 Read More
  • seafood gumbo plated

    Sausage And Seafood Gumbo Recipe

    There's no need to travel to Louisiana for great gumbo when you can feed a crowd with this spicy seafood sausage gumbo. Get the complete recipe here.

    By Tasting Table Staff July 18th, 2016 Read More
  • Beef Bourguinon in dish

    Boeuf Bourguignon Recipe

    This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics.

    By Tasting Table Staff March 25th, 2016 Read More
  • Choucroute Garnie

    Choucroute Garnie Recipe

    Make this choucroute garnie with braised pork, sauerkraut, white wine and loads of aromatics for a fragrant one-pot meal. Get the recipe on Tasting Table.

    By Tasting Table Staff March 7th, 2016 Read More
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