What Actually Happens To Soup If You Boil It
Boiling soup might bring the dish to a high temperature quickly, but it can also be the easiest way to strip all the flavor out of the ingredients.
Read More-
-
15 Mistakes To Avoid When Making Fresh Pasta
Fresh pasta, while delicious, is more sensitive to cook than dried. Well worth the effort, here are the mistakes to avoid for the best pasta.
Read More -
Here's What To Do If You Overheat Chocolate
Chocolate can be a harsh mistress, especially during the melting process. Here are some quick and helpful tips for dealing with overheated chocolate.
Read More -
Austrian Emperor Franz Joseph Had A Unexpectedly Simple Diet
Royals typically spare no expense when it comes to their meals. But in the case of Emperor Franz Joseph of Austria, the ruler's eating habits were quite simple.
Read More -
Arborio Vs. Carnaroli Rice: Is There A Difference?
Four main types of rice are grown in Italy, but the only two types available in the United States that make the cut for risotto are Arborio and Carnaroli.
Read More -
Why 'Clean' Food Labels Don't Really Mean Anything
Everybody wants to eat a bit healthier, but does choosing "clean" products steer us in the right direction? Here's why "clean" might not mean what you think.
Read More -
11 Tips You Need When Cooking With A Ceramic Pan
If you're into quality cookware, you've probably heard that all the cool kids are buying ceramic pans. Here are tips to keep in mind with ceramic pans.
Read More -
The Foolproof Trick To Make Sure Your Kitchen Scale Is Properly Balanced
Both electric and vintage kitchen scales alike can get off balance or uncalibrated, throwing off all your ingredient measurements and ratios for baking.
Read More -
12 Ways To Add More Flavor To Chicken Thighs
Chicken thighs are easy to elevate with different flavors. We've rounded up the best techniques for kicking those chicken thighs into high-flavor gear.
Read More -
The Lemon Trick To Clean Your Hands After Eating Seafood
Eating seafood is a venture and can be a smelly one at that. Here's a trick you can try with lemon to clean your hands and keep the stench away.
Read More -
How Booze May Have Helped Keep The Titanic's Pastry Chef Alive
Pastry Chef Charles Joughin survived the sinking of the Titanic thanks to a combination of luck and alcohol. He was one of the last to leave the ship.
Read More -
19 Popular Pizza Chains, Ranked From Worst To Best
Even if you have a local hometown favorite pizza joint, sometimes chain pizza just hits the spot. Here is a ranking of popular chain pizza places.
Read More -
Red Vines Vs. Twizzlers: What's The Difference?
In the list of classic candy battles, Twizzlers vs. Red Vines is legendary. Learn what the difference is between these two types of red candy twists.
Read More -
15 Types Of Gluten-Free Flours, Explained
Baking typically requires flour, and thankfully there's no shortage of exciting gluten-free flour types available for you to try or even make yourself.
Read More -
The Inuit Ulu Knife Delivers Incomparable Cuts In The Kitchen
While ulu knives are often used for cutting fish, they're remarkably versatile tools that serve an important role in Inuit culture historically and today.
Read More -
20 Kitchen Tools That Will Help You Make The Perfect Pizza
Want to turn your kitchen or backyard into a top-tier pizzeria? These helpful gadgets and accessories are the ticket to cooking restaurant-quality pies.
Read More -
The Genius Way Alton Brown Uses Binder Clips In The Kitchen
As the saying goes, necessity is the mother of invention, and when it comes to binder clips, Alton Brown has a genius way of using this tool.
Read More -
Why Duff Goldman Leaves His Eggs Out Overnight
"Ace of Cakes" star and baker extraordinaire Duff Goldman explained why he leaves eggs out overnight before he starts a baking project.
Read More -
What Is The Best Method To Clean A Banneton?
After using a proofing basket to make loaves of bread, it might seem like a tricky process to actually clean the delicate tool. Here's what you need to know.
Read More -
Air Fryer French Fries Recipe
This air fryer french fries recipe eliminates the need for drive-thru spuds, or soggy, frozen alternatives.
Read More -
14 Kitchen Tools Beloved By Famous Chefs
In honor of your go-to, must-have, always reliable favorite kitchen tool, we have compiled a list of those beloved by some of your favorite famous chefs.
Read More -
The Sticky Difference Between Sweet And Candied Pickles
While it's common to think of the crunchy and sour variety, there are many different and unique types of pickles available to appeal to almost anyone's tastes.
Read More -
Butter Vs. Mayo: We Resolve The Debate Over Which Makes A Better Grilled Cheese
Butter may be the default for a grilled cheese but don't discount mayonnaise. We tried both to determine which spread works best for the classic sandwich.
Read More -
The Kitchen Tool You Need For Perfect Poached Eggs
Making well-formed poached eggs can be a struggle, but not anymore with this extra step, which involves cracking your egg over this common kitchen tool.
Read More -
15 Ways To Make The Most Out Of Cheesecloth In Your Kitchen
If you have a large stash of cheesecloth hidden in your cupboards, we can help with some inspiration for the versatile culinary tool.
Read More -
10 Kitchen Tools You Should Be Using Differently
Many kitchen tools have straightforward functions, but unlocking their hidden uses will create convenience and potentially less clutter in your cabinets.
Read More -
The Simple Plastic Wrap Hack To Keep Bananas Fresh For Longer
If you can trap the gas release, it would prolong the life of this precious fruit. Here's the best technique to use in order to keep your bananas the freshest.
Read More
