The Gelatin Trick To Clean Used Frying Oil
Trying to reuse dirty frying oil is a pain. How do you get rid of all those little burnt bits? Thankfully gelatin can make things a whole lot easier.
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How Often Should You Replace Non-Stick Pans?
While it is a no brainer that if you have a non-stick pan that has visible scratches you should replace it, that isn't the only sign you should be looking for.
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Why It Can Be Dangerous To Make Garlic Confit
Garlic confit is a unique way to consume the fragrant plant. However, if prepared and/or stored wrong, it could lead to serious health issues.
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14 Popular And Unconventional Uses For Pre-Made Pizza Dough
If you end up with leftover dough after making a pizza, there are plenty of options beyond another pie - both savory and sweet - at your disposal.
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The Neapolitan Origins Of Italian-American Sunday Gravy
Sunday gravy is a keystone of Italian-American cuisine -- and like many Italian Americans, its roots trace back to Naples. Here's how it came to be in the U.S.
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The Simple Method To Reconstitute Sun-Dried Tomatoes
This is the simple method to reconstitute sun-dried tomatoes to add even more flavor to your dishes. Dry tomatoes just won't do, so you need to rehydrate.
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Everything You Need To Know About The Kitchen Brigade System
Fans of "The Bear" are familiar with the need for order in the kitchen. In particular, restaurants follow the brigade system to ensure speed and efficiency.
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To Guarantee Clean Scallops, Rinse Them In Sparkling Water
When you're rinsing scallops, either out of the shell or after thawing, it's better to reach for sparkling water than still. See why it is so effective.
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Martha Stewart's New Amazon Storefront Is Full Of Kitchen Must-Haves
Amazon and Martha Stewart have teamed up to make cooking videos a multimedia shopping experience. See the food-forward side of this new storefront.
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22 Frozen Foods You Should Always Have In Your Freezer For Cooking Emergencies
If you ever run into a cooking emergency, a well-stocked freezer with these items could be the difference between you and a true dinner disaster.
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11 Best Foods That Work Best For The Confit Process
Confit cooking requires a few fundamental rules (we'll help you avoid some basic mistakes!). You can preserve and elevate the best ingredients of any season.
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Religieuse: The Traditional French Pastry That Resembles A Nun
There are French pastries named for cabbages, divorce, and ladies of the night, but can you guess how the Religieuse, got her name?
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14 Alternatives To Eggs For A Protein-Rich Breakfast
Eggs have a long history as a breakfast staple. But whether you're not a fan or they're too expensive, there are plenty of other protein options for breakfast.
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Unique Ingredients For Flavorful Cocktail Rims
Cocktail rims might make you think of a salted margarita. Find out which other bar favorites could benefit from a flavorful cocktail rim on the glass.
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15 Tips For Peeling Hard-Boiled Eggs
If you're having trouble peeling hard-boiled eggs, we've cracked the code. These simple hacks will ensure your whites stay intact and pockmark-free.
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How Marc Murphy Recommends Using Leeks In The Kitchen - Exclusive
Leeks taste similar to sweet onions and can be roasted, sautéed, or pureed into soup. "Chopped" judge Marc Murphy explains his favorite way to cook with leeks.
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Why Carbon Steel Pans Are So Popular In Chefs' Kitchens
If you're familiar with carbon steel pans, then it's no surprise considering their popularity. Here's why this material is a staple in chefs' kitchens.
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19 Tips You Need For A Perfect Smoothie
Whether you're looking for a quick breakfast or want to boost your energy mid-afternoon, a smoothie is an answer. Here are tips for you to perfect the smoothie.
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The Parchment Paper Trick For Cleaner Smashed Burgers
Learn the parchment paper trick to make cooking homemade smashed burgers at home a breeze.
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11 Different Methods For Poaching Eggs
Poaching eggs might seem reserved for brunch chefs, but it's pretty straightforward, and there are plenty of methods you can try to get the perfect result.
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We Tried (Almost) Every Way To Cook A Hard-Boiled Egg
Hard-boiled eggs add a protein punch to any meal (including snack time). But what's the best way to make them? Well, that depends on what you're looking for.
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France's Bostock Is The Perfect Way To Use Up Old Pastries Or Bread
The closest thing you could compare bostock to would be French toast, but bostock is much more than your simple bread dipped in custard. Learn more.
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Why You Won't Often Find Free Water At Restaurants In Italy
Italians take dining seriously -- and you should expect to pay for bottled water at restaurants in Italy. Here's why they don't serve tap alongside meals.
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Your Guide To White Kitchen Countertops
From marble to laminate, we've rounded up the best kitchen countertop materials for your budget that come in on-trend shades of white.
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The Sustainable Plastic Wrap Swap That's Already In Your Kitchen
It's no big surprise that plastic is bad for the environment. Luckily, there's a sustainable swap probably already hiding in your kitchen drawers.
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What Is Kitchen Bouquet And Why Do People Use It?
There are no flowers in Kitchen Bouquet, the staple of many amateur and professional pantries that helps add color and flavor to many foods.
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What Actually Happens To Soup If You Boil It
Boiling soup might bring the dish to a high temperature quickly, but it can also be the easiest way to strip all the flavor out of the ingredients.
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