The Water Test To Determine If Your Turmeric Is Pure
Worried about adulterated turmeric? The water test is a quick and easy way to find out if your turmeric is authentic or if it has been contaminated.
Read More-
-
How To Eat Sardines, For The Uninitiated
Eating sardines can seem intimidating if you're a novice, but don't let these small tinned fish fool you. Here's how you can select and prepare them in recipes.
Read More -
These Are The 19 Best Cookbooks Of 2023 So Far
The newest cookbooks released this year include stunning photography, a range of mouth-watering cuisines, and incredible recipes. Here are the best options.
Read More -
Is There A Difference Between Sautéing And Frying?
There's a difference between sautéing and frying; here's what it is, and how you can make best use of both cooking methods.
Read More -
13 Popular Zero-Sugar Sodas, Ranked Worst To Best
Zero sugar sodas are growing in popularity. With so many options, what's the best? We've sampled a bunch and collected a list of our favorites.
Read More -
Stinking Bishop: The Cheese Named After A Less-Famous Fruit
In 2009, a panel of judges ruled that Stinking Bishop, a washed-rind cheese made by cheesemakers Charles Martell & Son, was the smelliest cheese in England.
Read More -
The Food And Drink Options For Every Major US Airline, Ranked
We've heard the jokes about airplane food -- so we decided to buckle down and get to the bottom of which airlines live up to the stereotype, and which don't.
Read More -
Why You Shouldn't Store Food In The Cabinet Above The Stove
The cabinet above your stove might seem like the best place to store canned goods or even spices, but the reality is you shouldn't store food there at all.
Read More -
How To Properly Freeze Pomegranate Seeds For Later Use
Your freezer can help you preserve pomegranate seeds so you can enjoy them in your meals or drinks -- and the process is easier than you can imagine.
Read More -
14 Best Ways To Use Canned Mushrooms
Mushrooms add an earthy umami flavor to any dish, and the canned variety are perfect for everything from topping burgers to elevating pasta dinners.
Read More -
Make Flat-Top Cupcakes With One Easy Parchment Paper Hack
You could slice the tops off to create a flat surface. But with 119 billion pounds of food being wasted in the U.S. every year, this should be your last resort.
Read More -
Is It Worth Buying Canned Spinach Over Fresh?
Whether you choose to eat a bunch of fresh spinach or spinach already cooked and sealed in a can, both options provide many nutritional benefits.
Read More -
13 Plating Tricks To Add Personality To Your Meals
The art of food plating is more important than you think. Here are some tips and tricks for adding personality, vibrancy, and variety to your plating.
Read More -
Is It Safe To Eat Expired Oats (And When You Should Throw Them Out)?
Oats are a shelf-stable staple found in most pantries - but how long do they last? Here's how to know if your oats have expired and if they're safe to eat.
Read More -
How Leah Chase Transformed Beef Stew Tradition With One Ingredient
Leah Chase is known for transforming traditional dishes into unique specialties. Here's the one ingredient she added to beef stew that changed the game.
Read More -
I Worked At Longhorn Steakhouse. Here's What I Learned About It
A former Longhorn Steakhouse employee shares the juicy details of menu hacks and what it's really like to work at the popular chain restaurant.
Read More -
The Vintage Toast Tool To Avoid Soggy Slices
When freshly toasted bread is placed onto a plate, the steam created results in a soggy piece of toast. Here's the vintage toast tool you can use to avoid this.
Read More -
Do You Have To Drain Canned Spinach?
Fresh spinach is great, but can go bad in a blink; and while canned veggies often disappoint, spinach doesn't have to. But should you drain it or not?
Read More -
15 Popular Tortilla Chip Brands, Ranked Worst To Best
Paying extra for guac, in this economy? If you're making your favorite green dip at home, it's best to know which tortilla chip brands are worth the money.
Read More -
The Kitchen Tool Pastry Chefs Use To Smooth Tart Shell Edges
You might be tempted to pick up a knife and shave the pastry down while it is still in the shell. But that is risky.
Read More -
11 Types Of Kitchen Tongs, Explained
While most people own one or two pairs of kitchen tongs, there are so many different varieties of this utensil, each for specific uses, from pasta to grilling.
Read More -
As A Dinner Party Host, Should You Always Sit At The Head Of The Table?
From planning the perfect menu to designing seating charts that place guests in a thoughtful arrangement, a dinner party host faces several important decisions.
Read More -
Drip Coffee Maker Vs Keurig: Which One Makes A Better Cup Of Coffee?
What makes a better cup of java: the classic drip coffee maker or a Keurig?
Read More -
19 Kitchen Items That Have Been Sold By Supreme, Ranked
Supreme is one of the most iconic brands out there, and it's no stranger in the kitchen, offering interesting collaborations to make cooking that much cooler.
Read More -
What Is A Geoduck And How Is It Eaten?
Nestled beneath the sand on the beaches of the Pacific Northwest, a mollusk called a geoduck makes its home. Here's what it is and how it should be eaten.
Read More -
12 Spices You Should Never Store In The Freezer
We all want to keep our spices and seasonings fresh for as long as possible, but freezing these can lead to dulled flavor, risks of mold, and more.
Read More -
16 Additions To Boost The Flavor Of Canned Tomato Soup
Think beyond the standard grilled cheese pairing on the side and consider adding these ingredients to bolster your next batch of canned tomato soup.
Read More
