The Spoon And Spatula Hybrid That Might Change The Way You Cook
Get to know the Spootle, a 12-inch wooden spoon with a broad, flat edge, combining the best features of a wooden spoon and spatula for all your kitchen needs.
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11 Best LA Bars To Find Japanese Shochu
Several bars in Los Angeles are serving shochu in interesting ways. Below are the ones that have added the Japanese liquor to the bar with positive results.
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New York Has Officially Banned Natural Gas Stoves. Here's What To Know
New York has banned the installation of gas stoves in new residential buildings as part of its carbon neutrality commitment, becoming the first state to do so.
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The Knife Material Professional Chefs Prefer
Professional chefs use knives for hours in a workday, so they quite literally test the mettle of the metals in their tools. See which material they prefer.
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Carla Hall Breaks Down Her Top 5 Must-Haves In The Kitchen
Renowned chef and television personality, Carla Hall has her personal favorites for a well-stocked kitchen and narrowed them down to five top pantry essentials.
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The Common Kitchen Gadget To Dry Mushrooms Like A Pro
To simplify the process of drying your mushrooms after you've cleaned them, try using this device that you may already have in your kitchen.
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15 Ingredient Additions To Elevate Quiche
Quiche can be straightforward and simple, but why limit yourself? Some easy ingredient additions can take this eggy delight from good to great.
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What To Do With Overcooked Salmon Instead Of Throwing It Out
There is certainly no reason to send overcooked salmon to the trash bin. You may not want to eat it alone, but there are many ways to still enjoy this fish.
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Julia Child's Favorite Place For Cookware Was A 200-Year-Old Paris Icon
See the iconic Parisian cookware store Julia Child fell in love with over 70 years ago, which still draws in professional chefs and amateur cooks today.
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Your Guide To Pairing Herbs And Truffles
Truffles have very specific flavor profiles, but the aromatic components play well with a variety of different herbs - and we're here to tell you which.
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How To Prevent The White Film From Forming In Your Jar Of Olives
To prevent the white film from forming in your jar of olives, reach for this simple ingredient that rids of it all. Here's how this hack works its magic.
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The Creamy Ingredient Ina Garten Uses For Decadent Pesto Pasta
When it comes to pesto, Ina Garten is a fan of this classic green sauce. But in addition to the traditional ingredients, she also adds a creamy condiment.
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What's In Veggie Wash Spray, And Is It Actually Good For Your Produce?
Produce spray is marketed as a healthy, simple way to clean your fruits and vegetables before eating them - but it may not be as beneficial as you think.
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14 Facts You Need To Know About Tartar Sauce
Tartar sauce is the perfect accompaniment to your favorite fried seafood dish, but how much do you really know about this fishy, mayo-based condiment?
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How Your Countertop Is Making Homemade Pasta Difficult To Work With
Homemade pasta can be a challenge on its own, especially if you use your countertop. Here's why it's difficult and how you can solve this issue.
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For The Most Balanced Pour-Over Coffee, Use A Kitchen Scale
Upgrade your coffee game with one simple tool: a kitchen scale. Achieve the perfect balance and proportion for a delicious cup of coffee every time.
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What It's Like To Beat Bobby Flay Twice, According To Viet Pham - Exclusive
Chef Viet Pham told Tasting Table about his unique distinction of having beat Chef Bobby Flay on "Iron Chef," "Beat Bobby Flay," and "Bobby's Triple Threat."
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The Unique Red Chile Bobby Flay Uses Constantly On Beat Bobby Flay
Part of the reason why this veteran chef wins so often is his impressive arsenal of seasoning tricks. One of his go-to flavor boosters is Calabrian chiles.
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The Best Rule To Stay Mindful Of Cross Contamination At A Potluck
When it comes to potlucks, providing plenty of separate serving utensils is the best way to prevent the spread of germs and protect your guests with allergies.
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19 Upcoming Cookbooks We Can't Wait To Read In 2023
We always love diving into new cookbooks, and this year's early slate hits all the right notes, featuring different cuisines, cultures, and dishes.
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Ultra-Savory Belgian Butter Should Have A Moment In Your Kitchen
Experience the unique rich flavor and creamy texture of Belgian butter, the European butter that has been gaining popularity in American kitchens.
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17 Best Organic Wines For Earth Day
Earth Day is coming up, and if you want to drink your sustainability values, there's no better way than with these bottles of Earth-friendly, organic vinos
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How Often Should You Really Be Cleaning Your Espresso Machine?
If you've gone to the trouble of buying an espresso machine, you need to take care of it. See why you can't pull a proper shot without regular cleaning.
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Sizzle Platters: The Versatile Pans Your Kitchen Is Missing
Read about the many benefits of investing in a sizzle platter for your kitchen, including its versatility, compact size, and ease of cleaning.
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The Steamed Lemon Trick To Get Smells Out Of An Instant Pot
You can use your Instant Pot to make so many dishes, but after a while that leads to a bad smell. Erase those bad aromas with a simple steamed lemon trick.
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15 Tips You Need When Making Coffee Cake
Making your own coffee cake is as rewarding as it is tasty, and these tips will help ensure it comes out as moist and delicious as possible.
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Slow Cooker Chicken And Dumplings Recipe
This slow cooker chicken and dumplings recipe is as comforting as it is easy to make.
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