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Food Facts

  • steamed blue crabs

    Is There A Difference Between Old Bay And J.O. Seasoning?

    Old Bay and J.O. are two beloved Maryland brands. And while they have some ingredients in common, there are other significant differences between them.

    By Meggan Robinson July 20th, 2022 Read More
  • Various fruits

    11 Fruits You Can Still Enjoy On A Keto Diet

    Many people believe fruits are off-limits while attempting to have success with a ketogenic diet - but here are 11 fruits you can still enjoy on a keto diet.

    By Elizabeth Lavis July 6th, 2022 Read More
  • Black olives in a pile on plate

    The Real Reason Black Olives Are Always Canned

    The story behind black olives' conversion from a jar to a can is a not-so-happy one.

    By Emily Boyette June 30th, 2022 Read More
  • Lobster seafood platter

    16 Types Of Lobster Explained

    Not all varieties of lobster are eaten. Here are 16 types of edible lobster species from around the world, along with what makes each of them unique.

    By Dave McQuilling June 28th, 2022 Read More
  • Sour cream in bowl

    How To Tell If Sour Cream Has Gone Bad

    Sour cream poses a unique challenge when it comes to checking if it's gone bad, as smell, in this case, doesn't really work. Here's how else you can check.

    By Emily Boyette June 28th, 2022 Read More
  • Different cuts of meat

    These Are The 3 Leanest Cuts Of Steak

    We walk you through the leanest cuts of steak and their nutritional value and provide cooking tips. Steak shopping will be easy after reading this article.

    By CC Gourdeau June 26th, 2022 Read More
  • Pile of lemons

    31 Types Of Lemons And What Makes Them Unique

    Lemons are an incredibly versatile fruit and can be used in desserts, salads, and more. And, there are so many types of lemons out there that you can use.

    By Jessica L. Pavia June 24th, 2022 Read More
  • fresh picked sweet cherries

    The Real Difference Between Sweet Cherries And Tart Cherries

    Cherries are a summer favorite for pretty much everyone. So, here's all you need to know about the difference between the sweet and tart bundles of red joy.

    By Meggan Robinson June 24th, 2022 Read More
  • fresh celery on board

    How To Tell If Celery Has Gone Bad

    Like most fresh vegetables, celery doesn't come with a "sell by" or "best by" date if its purchased in bulk. So, how can you tell if celery has gone bad?

    By Shaye Glisson June 24th, 2022 Read More
  • World's Hottest Pepper, Pepper X

    If you thought the Dragon's Breath chile packed more heat than you ever needed in a lifetime, meet Pepper X, now the world's newest hottest pepper.  

    By Andrew Bui June 24th, 2022 Read More
  • scratched nonstick pan

    Are Scratched Nonstick Pans Safe To Use?

    Some nonstick pans that have been scratched are no longer safe to use. Find out what you need to look for and if you can fix your damaged, but still safe, pans.

    By Molly Harris June 23rd, 2022 Read More
  • Cream cheese on bagel

    The Best Way To Tell If Cream Cheese Has Gone Bad

    There are several ways to determine whether that block of cream cheese is still edible. So, before you toss it in the trash, put that cream cheese to the test.

    By Shaye Glisson June 23rd, 2022 Read More
  • Raw tuna steaks

    What You Should Know Before Eating Raw Tuna

    One of the most popular fish to eat in America is tuna. With dishes like sushi continuing to gain in popularity, how safe is it for you to consume raw tuna?

    By Katherine Beck June 16th, 2022 Read More
  • Jars of different kinds of kimchi

    How Long Does Kimchi Really Need To Ferment?

    While you can start eating your kimchi as soon as it is made, allowing it to ferment is key.

    By Katherine Beck June 10th, 2022 Read More
  • closeup of ripe mangos

    How To Tell If A Mango Has Gone Bad

    Mangos are a sweet and delicious treat to either eat on its own or incorporated into a number of recipes. Here is how to tell if your mango has gone bad.

    By Chris Sands June 10th, 2022 Read More
  • Lemon and zester

    Can Eating Lemon Rinds Make You Sick?

    To curb food waste, it's important to re-evaluate the foods we assume aren't useful, like lemon rinds. Should you be eating these bitter peels, and is it safe?

    By Cassie Womack June 8th, 2022 Read More
  • Pile of watermelons

    Why Watermelon Is Officially Considered A Vegetable In Oklahoma

    Watermelon is a beloved staple in many summer diets. While most recognize it as a fruit, here is the story as to why it is considered a vegetable in Oklahoma.

    By Haldan Kirsch June 6th, 2022 Read More
  • Butterfinger BB's in package

    Whatever Happened To Butterfinger BB's?

    Butterfinger BB's helped define candy culture in the 1990s. Here is a look back at this beloved chocolate treat and why you can no longer purchase them.

    By Shaye Glisson June 3rd, 2022 Read More
  • Chocolate popsicles on sticks

    Whatever Happened To Jell-O Pudding Pops?

    Jell-O Pudding Pops dominated home freezers throughout the last two decades of the 20th century. But whatever happened to these frozen treats?

    By Sylvia Tomczak June 1st, 2022 Read More
  • Cut kiwis on a table

    Can It Be Dangerous To Eat Kiwi Skin?

    The simple kiwi is a taste treat that many across the world enjoy each day. However, many ask the question of whether the fruit's fuzzy skin is safe to eat.

    By Sylvia Tomczak May 27th, 2022 Read More
  • Cucumbers.

    Why You Should Leave The Skin On Your Cucumbers

    Some fruits and veggies are necessary to peel, but what about cucumbers? Should we unwrap them like we do bananas or slice the skin off, similar to squash?

    By Adam Rothbarth May 26th, 2022 Read More
  • Life Savers candies

    Here's What Really Happened To Life Savers Holes

    Life Savers Holes were essentially a candy version of the doughnut hole, a disc of hard candy which was the bi-product of making the iconic Life Savers rings.

    By Jessie Molloy May 24th, 2022 Read More
  • What Are The Health Benefits Of Spicy Food?

    A recent study out of the University of Vermont reports that eating spicy food might just make you live longer.

    By Delia Mooney May 24th, 2022 Read More
  • Hand holding fresh raw mussels

    The Real Difference Between Farmed And Wild Mussels

    Whether you like 'em with garlic cream sauce, steamed with fries, or lathered with coconut and curry, there's a good chance mussels are coming to your table.

    By Autumn Swiers May 23rd, 2022 Read More
  • raw oats on wooden spoon

    Is It Safe To Eat Raw Oats?

    Raw oats are increasing in popularity, often added to smoothies or simply soaked overnight. But are they safe to eat? Here's what you need to know.

    By John Tolley May 23rd, 2022 Read More
  • shrimp on wooden cutting board

    The Real Difference Between Farmed Shrimp And Wild Shrimp

    If you ever wondered about the real difference between farmed shrimp and wild shrimp, read on for all the details.

    By Chris Sands May 20th, 2022 Read More
  • raw tuna filets

    How To Tell If Raw Tuna Has Gone Bad

    Fortunately, discerning whether or not a piece of tuna is spoiled is not overly difficult. Usually, all it takes is a thorough visual check.

    By John J Lee May 18th, 2022 Read More
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