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Food Facts

  • asparagus plated

    What's The Difference Between Green And White Asparagus?

    There's more to green and white asparagus than meets the eye. Learn the differences between the two and how best to cook with each variety.

    By Delia Mooney December 17th, 2021 Read More
  • pouring green tea

    How Much Caffeine Is In Tea?

    Not all teas are created equal. Here's how much caffeine is in white, green and black teas.

    By Delia Mooney December 16th, 2021 Read More
  • cinnamon sticks

    The Difference Between Types Of Cinnamon

    Ever heard someone say the cinnamon you were sprinkling on your oatmeal wasn't the real deal? It’s time you learn this spice’s dirty little secret.

    By Rebecca Firkser December 16th, 2021 Read More
  • barbecue grill

    This Is What Makes Texas And Kansas City Barbecue Different

    It seems that no matter where you are, everyone has an opinion about the best style of barbecue. Here's the difference between Texas and Kansas City barbeque.

    By Molly Harris December 16th, 2021 Read More
  • Are Dried Chickpeas Or Canned Chickpeas Better?

    We tasted five batches of chickpeas to find out which one has the best flavor and texture: canned or dried. Here are the results.

    By Tasting Table Staff December 16th, 2021 Read More
  • crusty sourdough loaf

    What Exactly Is Gluten And Is It Bad For You?

    This article will get to the bottom of gluten, exploring why it's so useful in cooking -- and why some people shouldn't eat it.

    By Crawford Smith December 14th, 2021 Read More
  • A black plate with slices of prosciuuto and iberico hams, rosemary and garlic garnish

    The Truth About Prosciutto

    Prosciutto may sound unachievably fancy, but it's really traditional Italian deli meat that can now be widely found in the US. Here's the truth about prosciutto

    By Jenny Kellerhals Keogh December 9th, 2021 Read More
  • raw chicken breasts

    How Can You Tell If Chicken Has Gone Bad?

    No one wants to get sick from eating spoiled chicken, so check out these tips to find out what's safe to go in your mouth and what should go in the trash.

    By Delia Mooney August 8th, 2017 Read More
  • Yogurt container with spoon

    Can You Eat Yogurt After It Expires?

    We're all guilty of keeping a half-eaten tub of yogurt in the back of the fridge. But how long will it really last before it's time to toss it?

    By Andrew Bui August 4th, 2017 Read More
  • moringa leaves and powder

    What Is Moringa And What Does It Taste Like?

    Moringa is an ingredient packed full of benefits and a strong flavor that you may want to try. Here's what this versatile superfood entails.

    By Abby Reisner June 19th, 2017 Read More
  • Farmer holds coffee beans

    Does Dark Roast Coffee Have More Caffeine Than Light Roast?

    Many of us believe that dark roast coffee beans have more caffeine, but do they really give us a better buzz than their light or medium roast counterparts?

    By Andrew Bui March 17th, 2017 Read More
  • Two yogurt jars

    The Difference Between Greek Yogurt And Regular Yogurt

    Greek yogurt and regular yogurt have differences in taste, texture, and nutritional values, but they might be more similar than you have been led to believe.

    By Delia Mooney October 7th, 2016 Read More
  • Raw meat sausages on table

    24 Types Of Sausage, Explained

    Check out this guide to the dozens of diverse sausages that you’re likely to encounter and what they are all about.

    By Delia Mooney September 15th, 2016 Read More
  • peppercorns in bowls

    9 Types Of Peppercorns And How To Use Them

    Here is everything you need to know about many different types of peppercorns, from common black peppercorns to pink peppercorns, these are the essentials.

    By Alison Spiegel August 5th, 2016 Read More
  • limes hanging on tree

    The Difference Between A Key Lime & A Regular Lime

    Ever wonder what the difference between a key lime and a regular lime is? Discover what sets them apart and when to use each one for optimal results.

    By Alison Spiegel July 6th, 2016 Read More
  • Four types of salt on wooden spoons

    The Difference Between Kosher, Table & Sea Salt

    Find out the differences between kosher, table & sea salt. These are the three most commonly used salts you see in recipes but might not be able to distinguish.

    By Alison Spiegel May 21st, 2016 Read More
  • Deep fried oreos

    16 Recipes To Use Up That Sour Milk In Your Fridge

    Spoiled milk is an all-too-common problem, but we've got a solution that's about to make this rancid issue a whole lot more pleasant.

    By Alison Spiegel March 15th, 2016 Read More
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