Why You Shouldn't Wash Raw Turkey
Whether you’ve been cooking for years or this is your first Thanksgiving, avoid this one common and important mistake when preparing your turkey.
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The 11 Absolute Best Cuts Of Meat For Roast Beef
Hearty and savory, roast beef is a meat lover's delight. But with so many cuts, what's the best option? Read our in-depth guide to find out.
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Masa Harina Vs. Corn Flour: What's The Difference?
While these products can both be described as different versions of pulverized corn, they are treated to quite disparate production processes.
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Tapioca Starch Vs. Corn Starch: What's The Difference?
What's the difference between cornstarch and tapioca starch? Are the two interchangeable in the kitchen, and when should you opt for one over the other?
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Massaman Vs Panang Curry: What's The Difference?
Panang and Massaman curry are hearty dishes that highlight differing flavors and ingredients. Here's what makes them so unique from each other.
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Rye Vs. Pumpernickel: What's The Difference?
Rye and pumpernickel might look similar but, beneath the surface, they're actually quite different in terms of taste, color, and nutritional content.
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Is There A Difference Between Flapjacks And Pancakes?
Flapjacks and pancakes, is there a difference between the two? Here are the surprising origins of the two breakfast foods.
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The Subway Bread Controversy, Explained
Food bloggers and the Irish government have found fault with Subway's sandwich bread. We lay out the ongoing feud between the franchise and its critics.
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Banza's New Chickpea Mac And Cheese Cooks Faster Than Ever
Banza was a game changer for pasta lovers looking for a more wholesome dish. Now, the company released a new product that cooks faster than ever. Here's more.
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Whopper Vs. Impossible Whopper: What's The Difference?
The environment? Nutrition? Veg-friendly? There are some key differences between Burger King's Impossible Whopper and the traditional Whopper.
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Mortadella Vs. Bologna: What's The Difference?
Mortadella and bologna are both affordable deli meats, but there are several differences between how they are made and how they should be prepared.
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Why Reduced-Sodium Canned Soups Still Often Contain High Levels Of Salt
The terms low- and reduced-sodium can often be misleading labels for items like canned soup that contain high-sodium ingredients. Do you know the difference?
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Potato Frittatas Will Please Both Your Heart And Wallet
As shoppers await a potential lowering of food prices, they can rest assured that there are some reasonable options, like potato frittatas.
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What's Served In A Traditional Full Scottish Breakfast?
Scots need extra warmth to tolerate cold weather, so sausages, fried potatoes, and much more offer the calories needed to face bone-chilling temperatures.
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What Durum Wheat Semolina Means For Store-Bought Pasta
When choosing your pasta there are more things to consider than just interesting shapes. Here's why you should look at the type of durum wheat flour used.
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Here's What Happens If You Overcook Hard-Boiled Eggs
When you think of foods to be wary of overcooking, hard-boiled eggs are probably at the bottom of the list. Here's what happens if you boil eggs for too long.
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20 '90s Snacks That You Can Buy Today
If you grew up in the '90s, your fondest memories may include candy and sweet snacks. Great news! A wave of epic '90s snacks are totally making a comeback.
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What Is The Difference Between Ragù And Bolognese?
While ragù alla Bolognese clearly places ragù and Bolognese in tandem, the two are neither synonymous nor interchangeable. Here's where they differ.
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Why Fried Rice Tastes Better At A Restaurant Than At Home
Does everything taste better when you get it at a restaurant instead of cooking at home? For fried rice, there are a couple of reasons why.
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12 Most Popular Types Of Olives Explained
Olives are technically a drupe, or a fruit with a stone (or pit) in the middle. Discover the most popular varieties of olives and how to best enjoy them.
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The Reason Rare Steak Is Usually Safe To Eat
Have you ever wondered why eating steak with a nearly raw center is considered safe? Here's the reason why rare steak is usually safe to eat.
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Is There A Difference Between Kewpie Mayo And Regular?
If you've been to Japan or are just a fan of Japanese food, then you've likely sampled Kewpie mayonnaise. Here's what sets Kewpie apart from traditional mayo.
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28 Types Of Bagels, Explained
Bagels are a simple breakfast food. With so many different types out there, you deserve to know your options. Here are the 28 major bagel types, explained.
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How To Tell If Your Dates Have Gone Bad
Like any fruit or vegetable product, dates have an expiration date (forgive the pun). But how can you tell when that time has come?
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What Is Koji?
Meet koji, the Japanese ingredient in miso, sake and soy sauce that American chefs like David Chang and Sean Brock are experimenting with in new ways.
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40 Types Of Soup And What Makes Them Unique
While soups are beloved worldwide, there's also a dizzying variety of types. To grasp this diversity, read our list to learn all about them.
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Lebanon Bologna: The Smoky Sausage You Should Know About
Lebanon bologna, hailing from Pennsylvania, is nothing like your average Oscar Mayer sandwich lunch meat.
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