The Important Difference Between Tonkatsu And Tonkotsu
With just a letter to differentiate them, it's easy to confuse tonkatsu and tonkotsu, so let us help you sort out which is which of these pork-based dishes.
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The Difference Between Quinoa And Couscous
They may both be small and round, both versatile ingredients, and both used in dishes globally, but there are some big differences between couscous and quinoa.
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The 3 Styles Of French Cassoulet, Explained
Cassoulet is a staple of French cuisine, but there are notable different varieties of the dish throughout France. What makes each style of cassoulet different?
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The Major Difference Between Casserole And Cassoulet
Casserole and cassoulet might sound similar, but there is a significant distinction between them. What distinguishes this American classic from the French dish?
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Warning Signs Your Watermelon Has Gone Bad
Chief amongst summer cuisine and juiciest of fruits is the wonderful watermelon, so scrumptious, so sweet, and sometimes so difficult to judge overripeness.
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The Reason You Should Avoid Browning Salted Butter
Brown butter is a delicious addition to many meals, but using salted butter can make food far too salty. Here’s why you should reach for unsalted butter instead
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Why Saffron Plays A Crucial Role In Traditional Paella
With it's steep price compared to other spices, you may be tempted to omit saffron from your paella recipe. Here's why it's worth it to include it.
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A Bit Of Lime Juice Brings Out The Flavor Of Dragon Fruit
Dragon fruit is mildly sweet and offers a pop of tart flavor without being overwhelming, yet it still feels like it is missing something. Enter the lime.
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Flan Vs. Panna Cotta: What's The Difference?
You may assume flan and panna cotta taste similarly based on their appearances, but they're two distinct dishes. Here's what sets them apart.
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Does A Philly Cheesesteak Need To Have Whiz? The Truth Behind The Myth
When you think of a Philly cheesesteak, it's probably dripping with gooey bright yellow Cheez Whiz. But just how, exactly, did this come to be?
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Italian Rainbow Cookies Are Brightly Colored Delicacies That Seem More Like Cakes
Cut into bite-sized squares, you can call it a cookie, but when you bite it, your brain will process an Italian rainbow cookie as a rich cake.
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The FDA Wants To Ban The Use Of Brominated Vegetable Oil In Foods
The FDA has long had doubts about the safety of brominated vegetable oil, which is found in many foods. Now the agency is trying to take action.
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Do American Smarties Actually Come In Different Flavors?
The plastic wrapping Smarties comes in is see-through, allowing one to peek in and see the rainbow of colors inside. But is that coloring just for show?
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Limu Kohu Is The Special Ingredient That Needs A Place In Your Poke Bowls
A truly traditional Hawaiian poke bowl will have a sprinkling of limu kohu on top. Find out all about this ocean-dwelling ingredient and how it's used.
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Greek Yogurt Is The Science-Backed Fix For Garlic Breath
Garlic is a delicious ingredient with a gnarly byproduct: bad breath. Luckily, you can use this simple refrigerator staple to ease the smell.
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Garlic Mustard Is The Leafy Green That's Nothing Like It Sounds
As its name suggests, garlic mustard is a flavorful herb full of vitamins and minerals. All parts of the plant are edible - and harvesting it helps the planet!
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Knowing Where An Ingredient Comes From Will Help You Make The Most Of Its Flavor
Knowing where your food came from is more than just a point of interest - the origins of your ingredients can make a big difference to the flavor of your dish.
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Use Citrus Zest To Enhance The Natural Flavor Of Crabs
Crab is renowned for its subtly sweet flesh, but to enhance that unique taste further reach for citrus zest. Find out which fruits suit different crab recipes.
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There's One Ingredient In Artichokes That Makes Wine Taste Awful
You may think that certain artichoke dishes would pair well with wine, but be careful when selecting a varietal, because artichoke could leave an odd taste.
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Hungarian Paprika Paste Is The Rich Ingredient You Need For Better Stews
Hungary is known for its paprika, a beloved spice that is in most traditional dishes. Try adding paprika paste to your stews and you'll understand the hype.
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Pecan Milk Is The Waste-Free Alternative You Need On Your Radar
You've tried almond, oat, or even macadamia nut -- but have you tried pecan milk? This no-fuss plant-based milk is good for your body and the environment.
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The Key Differences Between Pho And Ramen
Pho and ramen may appear similar on the surface, but they are two culturally distinct dishes with their own unique -- and incredible -- flavors.
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What Happens If You Eat Expired Cheese?
Expiration dates on food can be murky and lots of cheese is naturally stinky, but are the two connected? Expired cheese may not be safe to eat.
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Is It Safe To Eat 2-Year-Old Frozen Meat?
Do you have two-year-old frozen meat in your freezer? If you're considered about its quality, the answer might come down to taste more than safety.
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Trader Joe's New Crunchy Chili Cranberry Orange & Onion Is Just In Time For The Holidays
Trader Joe's is known for its seasonal items - and now it brings us the Crunchy Chili Cranberry Orange & Onion sauce just in time for the 2023 holiday season!
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The Difference Between Green Garlic And Garlic Scapes
For those of us who think there's no such thing as too much garlic, broaden your horizons by incorporating green garlic and garlic scapes into your cooking.
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Steak Milanesa Is The Unique Dish With A Crunchy Breadcrumb Coating
In Italy and Latin America, the beloved steak milanesa is made with a thin cut of beef coated in breadcrumbs and pan-fried to golden, crispy perfection.
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