The Odd Reason Potatoes Used To Be Illegal In France
Potatoes are such a staple in so many cultures it's hard to believe any nation once outlawed them. Here is the odd reason potatoes used to be illegal in France.
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The Reason Austin Restaurants Are Defying Texas COVID-19 Orders
Texas orders have essentially ditched COVID-19 precautions, but Austin found a way around that, encouraging businesses to follow a different set of protocols.
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Burgoo And The Kentucky Derby History
Burgoo is an essential Derby tradition—and a classic Kentucky dish. Learn about burgoo's origins, how it became a part of the Derby.
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What Does Bahamas Conch Taste Like?
The Bahamas are known for their culinary uses of conch, a gastropod mollusk found in salads, stews, fritters and more. Here's where to dine on the best of it.
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What Is Soju?
If you've never had soju, you've been missing out. It's like sake but stronger—and the perfect way to wash down that bulgogi. Read on for the basics.
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The Best Ways To Keep Cilantro Fresh
Cilantro adds a distinct, fresh flavor to any dish, but unused portions tends to wilt quickly. Here are the best ways to keep cilantro fresh.
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The Big Change You Can Expect From Season 4 Of The Migrant Kitchen
For the past three seasons, 'The Migrant Kitchen' has focused on the food culture of California. But season four will highlight other locations.
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6 Jewish Foods You Need To Try
Jewish food encompasses Ashkenazic and Sephardic traditions, creating a dynamic cuisine marked by unique dishes that incorporate regional influences.
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Why A French Supermarket Chain Is In Hot Water Over Its Baguettes
Leclerc, one of France's largest grocery store chains, will be now selling baguettes for only 29 centimes, well below the current cost of a baguette elsewhere.
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Unique Cheese You Need To Try At Least Once In Your Lifetime
The number of cheeses seems infinite, and even if you try some of these unique types of cheese just once, they're completely worthy of being on your bucket list
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Upcoming Julia Child Book Reveals Her Most Important Influences
Later this year a new book about the French cooking doyenne is hitting bookstores -- if you're a Child fan, you're going to want to check it out.
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Queen Elizabeth Is Asking UK Residents To Create The Perfect Pudding
Queen Elizabeth will be the first British Monarch to celebrate a 70 year reign, and what better way to commemorate that than a nationwide pudding competition?
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You Might Want To Order Your King Cake Early This Mardi Gras. Here's Why
The pandemic is the ultimate party foul, and now it's after our king cake.
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Alison Roman's New CNN Cooking Show Will Have A Personal Twist
According to a CNN press release, author, cook, and influencer Alison Roman has partnered with CNN+ to create a program that reflects her individual style.
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This Tiny Portuguese Island Is Home To One Of The Most Unique Cheeses On Earth
An island shrouded in fog, with more cows than people, that makes one-of-a-kind cheese? Sounds like a fairytale, but it's real, and as magical as it sounds.
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The Spiciest Instant Ramen In The World
Clocking in at 8,000 Scoville units, the nuclear edition of Samyang Hek's Hot Chicken ramen is equivalent to chomping down on a bowl of raw jalapeños.
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The Real Reason Small Dairy Farms Are Rapidly Closing
For years small farms have been responsible for most of the organic milk products in the U.S., however, there has been a rise in "mega-organic dairy farms."
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Feedfeed Is Under Fire For Some Serious Allegations
It was meant to be a virtual place for people who both loved to cook and spend time on social media, but its ex-workers are suing Feedfeed for discrimination
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Here's What The USDA's New 'Bioengineered' Label On Your Food Really Means
If you're an avid food label reader, pull up a chair because you have some research to do, thanks to the new bioengineered food label requirement in the U.S.
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11 Healthy Bread Brands You Can Find In Any Grocery Store
There are certain brands in your local supermarket's bread aisle that stand out for their healthy product options. Here are some you should look out for.
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What Is Mugicha, And Why You Should Be Drinking It
Hot summer days call for a pitcher of cold mugicha, or roasted barley tea.
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The 12 Rarest Foods You Need To Try At Least Once
When it comes to food, these delicacies are anything but common. From truffles to cheeses and fruits, these are the rare foods that foodies dream about trying.
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17 Low-Carb Beer Options That Won't Ruin Your Diet
As interest in reducing carbohydrate intake rises, breweries are investing more in lighter alternatives like these popular low-carb beer options.
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The Origin Of The Margarita Is More Complicated Than You'd Think
While there have been numerous accounts given by myriad people who claim to have created or inspired the margarita, only one story predates the others.
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The Ice Cream Flavor You'll Have To Travel To Canada To Try
This unique ice cream flavor was once beloved decades ago. But if you're trying to find it beyond Canadian borders, you may have a serious trek on your hands.
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How To Cook Korean BBQ At Home
Infinitely impressive and always entertaining, Korean barbecues are remarkably easy to stage — even at home in your own backyard.
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Is It Spelled 'Barbecue' Or 'Barbeque'?
It turns out there's an official way to spell this delicious, meaty word, and we're setting the record straight, just in time for your summer block party.
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