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  • James Beard

    Everything You Need To Know About The James Beard Outstanding Restaurant Nominees

    After a two-year delay, the James Beard Awards are back. To learn about the 2022 list of Outstanding Restaurant nominees, read on to learn more.

    By Brandon Rich June 6th, 2022 Read More
  • outside Jekyll & Hyde Club in NYC

    This NYC Theme Restaurant Is Like A House Of Horrors Year-Round

    New York City's restaurant scene is legendary, but this NYC theme restaurant is like a house of horrors year-round.

    By Elizabeth Blasi June 6th, 2022 Read More
  • Outside of a Nobu restaurant location

    Nobu's Past Controversy With A Once-Endangered Species

    Though bluefin tuna was once a critically endangered species, sushi restaurant Nobu held a controversial stance on serving the fish to high-paying customers.

    By Autumn Swiers June 6th, 2022 Read More
  • Freshly harvested watermelons

    The Unexpectedly Massive Amount Of Watermelon Varieties

    You're probably used to round watermelons with bright red centers and green rinds, but there are many more varieties of this tasty fruit than you'd ever expect!

    By Cassie Womack June 6th, 2022 Read More
  • Cobb salad in a bowl

    How The Original Cobb Salad Was Invented

    Making a Cobb salad at home can be a matter of simply using whatever is in the refrigerator, and perhaps that is closest iteration to the very first Cobb salad.

    By Katherine Beck June 6th, 2022 Read More
  • Tuna swimming

    How Sustainable Fishing Has Become A Priority For The Tuna Industry

    Numbers from overfishing tuna for decades have made the push for sustainable fishing in the tuna industry a priority that requires action and cooperation now.

    By Abby Smith June 6th, 2022 Read More
  • Betty Crocker red spoon logo

    The Story Behind The Betty Crocker Logo

    The famous Betty Crocker logo of Betty Crocker's signature on a red wooden spoon is iconic and arrived little over 30 years after Betty Crocker was born.

    By Wendy Leigh June 5th, 2022 Read More
  • Costco membership and cart

    Considering Inflation, This Is When To Upgrade Your Costco Membership

    Given the state of the economy and the cost of inflation, now might be the time to upgrade your Costco membership because you'll be spending (and saving) more).

    By Elizabeth Blasi June 5th, 2022 Read More
  • Walmart truck driving down highway

    Walmart Unveils New Plan To Compete With Amazon's Grocery Fulfillment

    Walmart is aiming to close the gap between itself and Amazon when it comes to e-commerce by streamlining its fulfillment process and embracing automation.

    By Karen Greco June 4th, 2022 Read More
  • Shopper scanning product QR code

    QR Codes Could Be The Answer To Reducing Some Food Waste

    QR codes and the information they contain when you scan them may prove to be the answer researchers have been searching for to combat food waste.

    By Michelle Welsch June 4th, 2022 Read More
  • Cubano

    What's Really In A Cubano?

    The classic Cuban sandwich brings great flavor and tradition. With many variations on the recipe, what are the ingredients included in every sandwich?

    By John J Lee June 3rd, 2022 Read More
  • Butterfinger BB's in package

    Whatever Happened To Butterfinger BB's?

    Butterfinger BB's helped define candy culture in the 1990s. Here is a look back at this beloved chocolate treat and why you can no longer purchase them.

    By Shaye Glisson June 3rd, 2022 Read More
  • Labasin Waterfall Restaurant tables

    The Unique Filipino Restaurant That Puts You Directly In A Waterfall

    One of the best parts of traveling is experiencing local cuisine. One restaurant in the Philippines provides local dishes in the midst of a waterfall.

    By Wendy Leigh June 3rd, 2022 Read More
  • Philly cheesesteak slathered in cheese

    The Oldest Hoagie Shop In Philly Came Before Cheesesteaks

    The Philly cheesesteak is synonymous with the City of Brotherly Love. But, a decade before the cheesesteak came along, the Hoagie was already being served.

    By Lauren Rothman June 3rd, 2022 Read More
  • Joël Robuchon

    Joël Robuchon's Michelin Star Record Still Hasn't Been Broken

    Joël Robuchon received a total of 32 Michelin Stars over his career — the greatest number of stars awarded in the world — and no one has broken his record yet.

    By Sylvia Tomczak June 3rd, 2022 Read More
  • rustic arrangement for sunflower oill and plant

    How The War In Ukraine Is Affecting Global Oil Prices

    Now that the world is facing a shortage of sunflower oil, consumers are naturally looking elsewhere for their needs, which could mean bad news for your wallet.

    By Hope Ngo June 2nd, 2022 Read More
  • Chocolate popsicles on sticks

    Whatever Happened To Jell-O Pudding Pops?

    Jell-O Pudding Pops dominated home freezers throughout the last two decades of the 20th century. But whatever happened to these frozen treats?

    By Sylvia Tomczak June 1st, 2022 Read More
  • Leonardo da Vinci's Mona Lisa

    Yes, The Mona Lisa Really Was Vandalized With Cake

    On May 29 a 36-year-old disguised as an elderly person -- wearing a wig and lipstick and sitting in a wheelchair -- smeared da Vinci's Mona Lisa with cake.

    By Autumn Swiers June 1st, 2022 Read More
  • Barbecue sauce.

    The History Of Barbecue Sauce Goes Back Longer Than You Might Think

    If you enjoy barbecue sauce, it's all the more interesting when you know where it came from. Here's everything you should know about the sauce's history.

    By Adam Rothbarth May 31st, 2022 Read More
  • russ and daughters appetizing shop

    The Importance Of Appetizing Shops To American Jewish Culture

    While traditional New York delis are well-known, the same cannot be said for appetizing shops and their importance in American Jewish culture.

    By Haldan Kirsch May 31st, 2022 Read More
  • WHO signboard

    The WHO Says Food Marketing Is Hurting Children. Here's Why

    The World Health Organization says food marketing is hurting children and are calling for a change. Here's why.

    By Michelle Welsch May 31st, 2022 Read More
  • Knife block

    How To Clean Your Knife Block

    Moisture and food particles can infiltrate your knife block, making the popular countertop storage unit a haven for the growth of bacteria as well as mold.

    By Sylvia Tomczak May 31st, 2022 Read More
  • A grocery store greeting with flowers

    Why Produce And Flowers Placed In The Front Of The Grocery Store

    The freshness of the produce and the sensory overload of different types of fruits, vegetables, flowers, and baked goods stimulate our senses

    By CC Gourdeau May 30th, 2022 Read More
  • Fruitopia

    Here's What Really Happened To Fruitopia

    Fruitopia, a non-carbonated drink that launched in 1994 as a rival to Snapple's rise, was phased out in less than a decade — but it's not completely gone.

    By Autumn Swiers May 30th, 2022 Read More
  • Grocery store shopper holding receipts

    New Research Shows Rising Gas Prices Affect Where People Shop For Food

    A new consumer report shows a link between rising gas prices, where people pump their gas, and where people are starting to shop with more frequency for food.

    By Autumn Swiers May 28th, 2022 Read More
  • Potato farmer collecting potatoes

    Scientists Are Modifying Potatoes To Be Better For Diabetics

    Studies have linked regular potato consumption with a higher risk of Type 2 diabetes, and scientists are attempting to modify two potato starches to help.

    By Karen Greco May 28th, 2022 Read More
  • variety of beers

    Less Than 7% Of People Think This Type Of Beer Is The Best

    We conducted a survey of 515 beer drinkers from across the country about their favorite type of beer. Find out where lagers, porters, and more ranked.

    By Haldan Kirsch May 27th, 2022 Read More
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