The Difference Between Louisiana Crawfish And Lowcountry Boils
Across the country, seafood boils bring people together to share a great regional dish. Here is the difference between Louisiana crawfish and Lowcountry boils.
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New Report Shares How Popular Hybrid Grocery Shopping Has Become
The Food Industry Association reports that a new phenomenon is taking shape called "hybrid shopping." Here's how likely you are to take part.
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The USDA Made A Major Investment In Equal Access To Healthy Food
The USDA announced a partnership with the Reinvestment Fund to help grocers and other healthy food retailers open in underserved urban and rural communities.
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Why Red Foods Are So Significant To Juneteenth
For Juneteenth, eating red foods isn't just a tradition. Find out the meaning behind the red foods and drinks.
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This Country Has More Michelin Stars Than Any Other
Restaurants across the globe seek to be recognized by receiving at least one Michelin Star. Here is the country whose restaurants have the most of these awards.
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How Grant Achatz Reinvented Peanut Butter And Jelly
Chef Grant Achatz is one of America's most lauded chefs. Known for his scientific approach, he has now reinvented the peanut butter and jelly sandwich.
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How Much You Should Expect To Pay When Dining At The French Laundry
If you're lucky enough to get a reservation at Chef Thomas Keller's The French Laundry, you may wonder how much you can expect to pay. The answer is -- a lot.
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The Historical Connection Between Bento And Train Travel In Japan
Traditional in Japanese cuisine, Bento boxes serve as an all-in-one lunch box. Here's how the popular lunch combination is linked to train travel in Japan.
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How Black Forest Cake May Have Gotten Its Name
Black Forest cake is a popular dessert in both Europe and in the United States. Here is how this beloved cake actually received its seemingly geographic name.
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How A Hangover Led To The Creation Of Brunch
While sipping a boozy cocktail can often be a recipe for disaster, one man's hangover actually led to something revolutionary: brunch. Here's more of the story.
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Why Densuke Watermelons Can Cost Thousands Of Dollars
Would you ever pay $6,000 for a watermelon? That's how much a Densuke watermelon sold for in 2008. Here's why these Japanese watermelons cost so much.
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The Inventor Of The Iconic Waldorf Salad Wasn't Even A Chef
It's natural to believe a renowned chef created a dish as everlasting as the iconic Waldorf salad, but you'd be wrong.
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The Recent Winner Of Britain's Cheese Rolling Contest Broke This Streak
The annual Cooper's Hill Cheese Rolling contest, in the U.K. is classed as an extreme sport. History was made in the women's race when a young American won.
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Why Investors Are Backing Away From The Grocery Delivery Market
With consumers returning to in-person shopping, some of these delivery companies are tumbling, and fast -- and, as a result, investors are fleeing the scene.
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How Tu David Phu Put An American Spin On Vietnamese Summer Rolls
Chef Tu David Phu is first-generation Vietnamese-American. His upbringing saw different takes on traditional foods including this one on the common summer roll.
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This May Be The World's Oldest Restaurant
There are many restaurants across the globe that retain the charm of their long histories. Here is where you can find the oldest restaurant in the world.
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Why Some Starbucks Stores In India Are Staffed Entirely By Women
One of Starbucks' recent initiatives was launched to fight labor disparities between genders in India by opening store locations staffed entirely by women.
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Despite Its Nickname, Georgia Doesn't Produce The Most Peaches
The association between the Peach State and its muse is the product of history and harvest, dating back to the 1850s. Here's what you should know.
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The Massive Amount Of Money George Washington Spent On Ice Cream
During the early years of the United States, certain treats were luxuries. Here is why President George Washington spent a massive amount on ice cream.
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The Truth About The Gas Stove Ban
Cooking on gas is a favorite for many chefs across the board. With the California gas ban, many restaurants fear the loss of a staple cooking technique.
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What Does Starbucks Do With Its Leftover Food?
Starbucks' growing food menu isn't just beloved by customers, as the company has an outreach initiative that puts its leftover food to good use.
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The Real Reason Purple Skittles Taste Different In The UK
Like other popular food brands, flavors of Skittles candy vary globally, and there's an interesting reason why the purple candy tastes different in the U.K.
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Here's How Sriracha Got Its Name
You may know that you love siracha on just about every meal, but do you know the origins of this incredible condiment, and how it got its name?
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The Scientific Origin Of The Maillard Reaction
You may often find yourself guessing when you're cooking, but there's very precise science behind every step of your meal.
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Netflix's High On The Hog Just Received An Impressive Honor
High on the Hog receives high praise from various media outlets, the series is racking up nominations and awards, including one especially impressive title.
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How Angelo Moriondo Helped Craft Espresso As We Know It Today
Conceived as a way to bulk brew coffee for customers and save time, Angelo Moriondo can be credited with creating the first mechanical espresso machine.
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The 4 Main Japanese Ramen Styles Fans Need To Know
Ramen is a favorite soup for many, and it comes in a variety of ways. Here are the four main Japanese ramen styles fans need to know.
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