Scientists Created A Spray-On Wrapper That Could Reduce Food Waste
Cellophane and aluminum foil will soon become a thing of the past. Rutgers scientists have developed a unique product that may lessen food waste.
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The Tangy Ingredient That Makes South Carolina BBQ Sauce Unique
Barbecue is a serious matter for many outdoor eaters and the sauce is an essential addition. Here's what you need to know about South Carolina's tangy sauce.
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Dubai Just Got Its First-Ever Michelin Guide
Dubai is a modern city on the rise, boasting many diverse food offerings. Michelin Guide recently announced that the city received its first Michelin Guide.
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Why Michelin's Rising Star Designation Is So Confusing
The Michelin Guide's coveted star system has many levels for restaurants to achieve. But, the guide has another category that is confusing: the Rising Star.
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What Makes East And West North Carolina BBQ Sauce Different?
When it comes to North Carolina barbecue, it's east vs. west. Here's what makes the two BBQ sauces different.
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This Wisconsin County Once Produced 95% Of All Tart Cherries In The US
Cherries are a popular fruit for both eating and baking. Here is the story of the Wisconsin county that produced 95% of all of the tart cherries in the U.S.
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This Sicilian Cooking Technique Will Improve The Flavor Of Your Fish
There's one tried-and-true method that chefs have been using since the fourth century BCE: salt baking. Here's what to know about this Sicilian technique.
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The Real Difference Between Sweet Cherries And Tart Cherries
Cherries are a summer favorite for pretty much everyone. So, here's all you need to know about the difference between the sweet and tart bundles of red joy.
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This Ingredient Is A Must In Japanese Teriyaki Sauce
Of all the ingredients in Japanese teriyaki sauce, mirin is probably the one we are least familiar with. Here's what you need to know about it.
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How Strawberry Shortcake Has Evolved Over The Years
The Strawberry shortcake is a ubiquitous dessert in most of the Western world. However, its history is a winding labyrinth of joy, beginning in ancient Rome.
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Best Bars In The Florida Keys
The Florida Keys, an archipelago located on the southern tip of Florida, is home to a lively and quirky bar culture. Here are some of the best bars to visit.
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What You Need To Know About The Recent Daily Harvest Recall
A recent incident with Daily Harvest makes subscribers question whether it's a healthier option, after all -– or if the convenience is worth the risk.
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Why You Should Consider Drinking Hot Coffee To Beat The Heat
Ever wondered whether to drink water or an energy drink in sweltering heat? This answer will surprise you. Here's the hot drink you should drink to cool off.
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This Might Be The Most Expensive Restaurant In The US
In the world of fine dining, there are world-renowned culinary greats that command stellar prices for a seat at their table.
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How A Drinking Song Inspired The Star-Spangled Banner
Francis Scott Key composed some rousing, patriotic lyrics, but he borrowed the melody for his poem from another tune that ruffled more than a few powdered wigs.
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The Historic Origins Of Wimbledon's Strawberries And Cream
Eating strawberries and cream at Wimbledon is an entrenched tennis tradition, but what connected this fruity dish with the Championship in the first place?
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Why It's A Bad Idea To Reuse Refrigerator Baking Soda
Cooking, baking, cleaning — baking soda is truly a multipurpose kitchen tool, but here's why you shouldn't reuse baking soda after using it in your fridge.
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How Shopping At A General Store Was Different From Modern Supermarkets
General stores are an important part of North American history. Here is how shopping at a general store differed from the experience at a modern supermarket.
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The Difference Between Tataki And Sashimi
If you enjoy Japanese cuisine then you've probably seen many menus featuring sashimi and tataki. Both are raw fish, but they're distinctly different dishes.
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How Peaches Arrived In The US
Peaches are a delicious, lovely and versatile fruit, but they're not native to the United States. So how did the peach come to America?
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The Subtle Difference Between Picante And Louisiana-Style Hot Sauce
If you're a fan of heat, you've probably tried Louisiana-style and picante hot sauces. But do you know what makes the subtle difference between them?
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How This New Bill Could Save America's School Lunch Program
There's a ray of hope for families who rely on free school meals after a bill was introduced to allow for U.S. schoolchildren to continue to eat for free.
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How Early Humans May Have First Boiled Food
It's easy to take boiling for granted with today's technology, but early humans had to rely on creative solutions to cook their food that way.
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What Makes Le Bernardin's Wine Program So Special
What exactly makes Le Bernardin's wine program so unique? Some digging revealed that it's all about pairing. Here's how the experts at Le Bernardin do it.
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What One New York Wegmans Did When It Found A Super-Rare Lobster
A rare yellow lobster once found its way into a shipment bound for a Wegman's store in Pittsford, New York.
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This Is The Largest Restaurant In The World
There are many restaurants that offer unique dining experiences. But one has others beat in not only its food offerings, but the size of the restaurant itself.
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Why Saying 'Bon Appétit' Is Considered Impolite By Some
The people of France would like you all to know that the words don't necessarily mean what you've thought they did all this time.
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