Why Sri Lankan Farmers Are Running Out Of Food
For years, Sri Lankan farmers have thrived on the fruits of their labor, but the industry has suffered in recent years. Here's everything you need to know.
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How The US Dietary Guidelines Could Be Changing In 2025
To help people make better choices when it comes to selecting foods that promote a healthy lifestyle, the USDA and HHS release dietary guidelines.
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The Surprising Reason You Shouldn't Eat While Swimming In Maryland
There is one place in the world where you would be well advised not to swim while eating, not because it's unsafe, but because it's illegal.
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New Wage Tracker Is Holding Restaurant Chains Accountable
The Economic Policy Institute is assessing the labor practices of companies with a new tracker that looks at compensation levels for employees and executives.
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New Study Reveals Sad Reality Of Pesticide Impact On Farmworkers
According to a new study published in BMC Public Health, there is a deep demographic disparity when it comes to pesticide exposure in the United States.
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Whole30-Friendly Fast-Food Options That Won't Ruin Your Diet
Doing the Whole30 diet but craving some fast food? Read on to learn all about how to eat Whole30 while at your favorite fast-food restaurant.
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How The Pilgrims Made Apples A Part Of American Cuisine
There are over 100 different types of apples grown in the US, but did you know that we have the pilgrims to thank for bringing this fruit to our land?
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Study Reveals Surprising Truth About The US' Favorite Holiday For Candy
With every holiday comes a wave of seasonal and limited-edition treats to make the occasion extra sweet. But which holiday has the best candy of all?
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Why Starbucks May Exclude Unionized Employees From New Benefits
Starbucks interim CEO Howard Schultz told store leaders the company is considering extending additional employee benefits to non-unionized workers only.
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How One Gardener Broke His Own Guinness World Record
One British gardener has grown a 7-pound tomato, a 624-pound pumpkin, and more. This spring, he broke his own world record for another amazing plant.
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What Is Provel Cheese And Where Can You Find It?
If you ask locals what dish best represents St. Louis, many will say St. Louis-style pizza. But it's actually one of the toppings that grabbed our attention.
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How The Workplace Coffee Break Was Created
When did coffee breaks become a thing? Have workers always had a cup of joe to refuel? The answer (and its connection to the Midwest) might surprise you.
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The Surprising Amount Of Water It Takes To Produce A Pound Of Beef
When you take a bite of steak, do you think about what it took to get it to your plate? You might be surprised just how much water is involved.
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The Complicated Origin Story Of Chimichangas
The chimichanga is a simple concept: a deep-fried burrito filled with meat and other stuffings. However, the origin of the chimichanga is less straightforward.
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The Cooking Competition You May Not Have Known Gilbert Gottfried Was On
The late voice actor and stand-up comedian Gilbert Gottfried was, surprisingly, a contestant on this Food Network competition series.
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Russian Brewers Are Facing A Shortage Of One Key Ingredient
Economic pressure on Russia continues to grow as the war in Ukraine carries on, and soon it will be impacting locally manufactured beer.
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Why Are Baby Eels So Expensive?
Baby eels are known for their enormous prices, but actually, their flavor isn't considered life-changing. So what exactly is everyone paying so much for?
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The Difference Between Cantonese Roast Duck And Peking Duck
Peking duck is a classic Chinese dish, but how it differs from Cantonese roast duck might just surprise you.
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Fanta's Origin Story Might Surprise You
Despite being the second-oldest Coca-Cola brand, many consumers might not know the origin of Fanta. Its creation and popularity came from an unexpected place.
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The True Origin Of Champagne Probably Isn't What You Think
Where does champagne come from? From the Champagne region of France, of course! But do you know how your favorite bubbly drink was (accidentally) made?
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The Reason US Chocolate Tastes Different From European Chocolate
You may have noticed differences in taste and texture, but is there a real difference in the formulas for American and European chocolate? Yes. Here's why.
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Why 'Michelin-Starred Chef' Doesn't Really Mean What You Think
The Institute of Culinary Education points out that Michelin stars have a special meaning, but do they ever apply to chefs, or simply to restaurants themselves?
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The Origin Of Lasagna Isn't What You Think
There are so many variations of lasagna that at some point you probably wondered: what's the original version? Trust us: it's nothing like what you'd imagine.
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The Absolute Best Pizza In Chicago, Ranked
Chicago is a pizza wonderland, boasting two incredible styles of saucy, cheesy goodness. From deep dish to tavern style, here's the best pizza in Chicago.
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The Real Reason Ina Garten Finds Julia Child So Inspiring
In the first episode of the official companion podcast to HBO Max's new series, "Julia," Garten was interviewed and spoke about her love of Julia Child.
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Use This Basic Trick To Get Rid Of Knife Marks On Your Plates
Have you ever cut through a tough piece of meat, heard the knife screech across the plate, and cringed knowing you left another mark on your good dinnerware?
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Why Pineapples Were Once Valued At Over $8,000
Pineapples can be easily found in the produce aisle of grocery stores, but once upon a time they were considered a luxury that only the wealthiest could afford.
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