New Study Reveals Impact Of Vegetarian Diet On Children
As vegetarianism and plant-based alternatives rise in popularity, it's only natural for parents to wonder how a meat-free diet may impact their children.
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Munich Finally Has Some Good News For Oktoberfest Fans
During an April 29 press conference, Munich mayor Dieter Reiter said that German government officials have chosen to green-light Oktoberfest 2022.
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22 Low Carb Fast Food Options That Won't Ruin Your Diet
For those following a low-carb diet, fast-food restaurants can have some surprisingly great options. Curious? Read on to learn what to order.
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Why You Shouldn't Make Homemade Sushi Too Far In Advance
It can be appealing to make the sushi ahead of time. And that's totally fine -- as long as you don't prepare the sushi too far in advance.
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Here's What To Do If Your Kombucha SCOBY Grows Mold
Homebrewing kombucha is a fun and money-saving hobby, but you've got to know what to expect from your brew. We can walk you through the fermentation process.
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Everything We Know About The Upcoming 'Nobu' Series
A new docuseries about a famous culinarian has been announced, called "Nobu," which you might guess will be about the life and impact of chef Nobu Matsuhisa.
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The Intriguing History Of Water Pie
The dessert known as water pie has an intriguing history, as it was born out of the Great Depression.
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This Tokyo Café Promises To Cure Your Writer's Block
Procrastination is the enemy of students, writers, and anyone else who has deadlines to meet, but in one Tokyo café, that isn't an option.
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How Avocados Became Popular In The US
The average American eats more than 7 pounds of the fruit formerly known as aguacate every year, and it's all due to one man's innovative avocado.
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What Makes New Travel Show Taste Of The Border Unique
A Master Chef champion, whose family originated in Mazatlán, Sinaloa, will have the opportunity to share those roots with Taste of the Border viewers worldwide.
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Inflation May Not Be The Only Reason For Soaring Food Prices
American shoppers have noticed rising prices while shopping at their local grocery store. However, it appears inflation might not be the only cause.
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Why NYC's Dirt Candy Is Crediting Chefs On Its Spring Menu
New York City vegetarian restaurant Dirt Candy made waves by crediting more than just the head chef Amanda Cohen on a new menu. Here's why it happened.
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The Intriguing History Of Salt And Pepper Shakers
Whether you're sitting at home, in a booth at your local diner, or in a fancy restaurant, chances are a pair of salt and pepper shakers are within reach.
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Study Reveals The Top Concern For Sustainable Shoppers
Sustainability is at the front of many shoppers' minds when they hit the grocery story. You may be surprised to learn what they're most concerned about, though.
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Is It Dangerous To Drink Unpasteurized Milk?
Raw milk has gotten more popular in recent years, with supporters claiming it tastes better and is better for you. Here's the truth about the risks of raw milk.
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New Zealand's Secret To Sustainable Wines
New Zealand's wine industry has taken dramatic steps to make its practices more sustainable, yielding remarkable results shared in a 2022 report.
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This Was The Go-To Diet Of The World's Oldest Person
if you're thinking Kane Tanaka had sushi and tofu to thank for her longevity, think again: The world's oldest person preferred to snack on cery different foods.
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The Maximum Amount Of Brazil Nuts You Can Safely Eat Each Day
Did you know that the seemingly harmless and unassuming Brazil nuts can actually jeopardize your health?
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Jack In The Box Just Became The Latest Chain To Hire Robots
Robots are invading the fast food space in a quick manner, with Jack in the Box being just the latest chain to incorporate them into daily use.
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How Pecan Pie Became The Official State Pie Of Texas
Pecan pie is so beloved by the Lone Star state that it was even named the official state pie in 2013. But how did the treat become so popular in Texas?
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Whatever Happened To Restaurant Chain Steak And Ale?
What is it about bygone restaurants that so captures the imagination? Is it just nostalgia or do restaurants inhabit a special corner of our memory?
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What Makes Danish Hot Dogs So Unique?
Denmark's unique hot dogs really have us talking. But what makes them so different from what you might find at a baseball game or at a cart in New York City?
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What Nestlé Is Doing To Help Its Employees In Ukraine
Food giant Nestlé is stepping up its efforts to support workers in Ukraine, even as some protest it has not done enough to distance itself from Russia.
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How A Flood Led To The Creation Of Johnnie Walker
In 1852 a devastating flood wreaked havoc on the town of Kilmarnock in Scotland and may be the reason the world cherishes Johnnie Walker's Scotch Whisky today.
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The Maximum Amount Of Cinnamon You Can Safely Eat Each Day
The maximum amount of cinnamon you can eat per day depends on the type of cinnamon in your pantry: cassia or ceylon, aka true cinnamon.
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The Historic Connection Between Pecan Pie And Karo Syrup
Pecan pie is one of those down-home Southern desserts that no one can resist. The sweet treat has evolved over the 20th century, thanks to Karo corn syrup.
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Why Sri Lankan Farmers Are Running Out Of Food
For years, Sri Lankan farmers have thrived on the fruits of their labor, but the industry has suffered in recent years. Here's everything you need to know.
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