The Real Difference Between Sweet Cherries And Tart Cherries
Cherries are a summer favorite for pretty much everyone. So, here's all you need to know about the difference between the sweet and tart bundles of red joy.
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This Ingredient Is A Must In Japanese Teriyaki Sauce
Of all the ingredients in Japanese teriyaki sauce, mirin is probably the one we are least familiar with. Here's what you need to know about it.
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How Strawberry Shortcake Has Evolved Over The Years
The Strawberry shortcake is a ubiquitous dessert in most of the Western world. However, its history is a winding labyrinth of joy, beginning in ancient Rome.
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Best Bars In The Florida Keys
The Florida Keys, an archipelago located on the southern tip of Florida, is home to a lively and quirky bar culture. Here are some of the best bars to visit.
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What You Need To Know About The Recent Daily Harvest Recall
A recent incident with Daily Harvest makes subscribers question whether it's a healthier option, after all -– or if the convenience is worth the risk.
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Why You Should Consider Drinking Hot Coffee To Beat The Heat
Ever wondered whether to drink water or an energy drink in sweltering heat? This answer will surprise you. Here's the hot drink you should drink to cool off.
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This Might Be The Most Expensive Restaurant In The US
In the world of fine dining, there are world-renowned culinary greats that command stellar prices for a seat at their table.
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How A Drinking Song Inspired The Star-Spangled Banner
Francis Scott Key composed some rousing, patriotic lyrics, but he borrowed the melody for his poem from another tune that ruffled more than a few powdered wigs.
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The Historic Origins Of Wimbledon's Strawberries And Cream
Eating strawberries and cream at Wimbledon is an entrenched tennis tradition, but what connected this fruity dish with the Championship in the first place?
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Why It's A Bad Idea To Reuse Refrigerator Baking Soda
Cooking, baking, cleaning — baking soda is truly a multipurpose kitchen tool, but here's why you shouldn't reuse baking soda after using it in your fridge.
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How Shopping At A General Store Was Different From Modern Supermarkets
General stores are an important part of North American history. Here is how shopping at a general store differed from the experience at a modern supermarket.
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The Difference Between Tataki And Sashimi
If you enjoy Japanese cuisine then you've probably seen many menus featuring sashimi and tataki. Both are raw fish, but they're distinctly different dishes.
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How Peaches Arrived In The US
Peaches are a delicious, lovely and versatile fruit, but they're not native to the United States. So how did the peach come to America?
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The Subtle Difference Between Picante And Louisiana-Style Hot Sauce
If you're a fan of heat, you've probably tried Louisiana-style and picante hot sauces. But do you know what makes the subtle difference between them?
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How This New Bill Could Save America's School Lunch Program
There's a ray of hope for families who rely on free school meals after a bill was introduced to allow for U.S. schoolchildren to continue to eat for free.
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How Early Humans May Have First Boiled Food
It's easy to take boiling for granted with today's technology, but early humans had to rely on creative solutions to cook their food that way.
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What Makes Le Bernardin's Wine Program So Special
What exactly makes Le Bernardin's wine program so unique? Some digging revealed that it's all about pairing. Here's how the experts at Le Bernardin do it.
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What One New York Wegmans Did When It Found A Super-Rare Lobster
A rare yellow lobster once found its way into a shipment bound for a Wegman's store in Pittsford, New York.
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This Is The Largest Restaurant In The World
There are many restaurants that offer unique dining experiences. But one has others beat in not only its food offerings, but the size of the restaurant itself.
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Why Saying 'Bon Appétit' Is Considered Impolite By Some
The people of France would like you all to know that the words don't necessarily mean what you've thought they did all this time.
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Why Singapore Is So Hard Hit By Food Inflation
With many nations around the world feeling the pinch of the current rise in food costs, the island nation of Singapore is especially feeling these challenges.
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Why Thomas Keller's Michelin Stars Make Him Unique
If there's one takeaway you'll get after tracing Thomas Keller's career from dishwasher to chef-owner of multiple Michelin-star restaurants, it's perseverance.
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The Unexpected Reason Julia Child Kept A Giant Knife On Set
Fans might remember Julia Child's impressive knife assembly, and one notably large blade, hanging on the wall behind her as she glided about the kitchen.
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What Makes Yamashiro Hollywood's Location So Special
While the aesthetics of Yamshiro's location are a huge factor in its prominence, they're actually reminiscent of the building's original purpose.
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The Reason So Many Restaurants In Japan Have Plastic Food On Display
It is believed that the trend peaked after World War II, in order to make it easier for customers to know what they were eating if they could see it first.
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The Fine Dining Menu Rule You Probably Don't Know
While basic manners like sitting straight, speaking clearly, and making eye contact are more well known, there's one decorum detail you might have missed.
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This State Produces Almost All US-Grown Avocados
Whether it's guacamole, on toast, or used as an oil, we definitely use a lot of avocados, and there's one particular state we should thank for that.
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