How Cantaloupe May Have Killed A Pope
For many, cantaloupe is a refreshing and much-loved sweet treat. Here is the story of how the love of cantaloupe may have contributed to the death of a pope.
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Why Ice Cream Production Is So Significant To California
Here's the intel on which part of America produces and innovates the most when it comes to ice cream.
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Peka: The Age-Old Cooking Technique Involving Ember And Ash
Cooking food slowly and with passed-down tradition can result in some of the best meals of all time and Peka is no different. Here's what you need to know.
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Which US State Produces The Most Milk?
Milk continues to fill coffee cups and cereal bowls. And for this, one state is largely to thank.
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How Turtle Soup Is Connected To The 4th Of July
Just when you thought you've read everything about U.S. history, we bring you the most surprising yet. No turtles were harmed in writing this 4th of July story!
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What Makes Colorado-Style Pizza So Unique?
You've heard of New York-style pizza, Chicago-style pizza, or even Pittsburgh-style pizza. But Colorado Mountain Pie is a beloved dish you've got to try.
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What The Founding Fathers Probably Ate To Celebrate The 4th Of July
The founding fathers definitely needed to eat after all that hard declaration writing on the 4th of July 1776. Here's where and what they probably ate.
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Nobu Matsuhisa's Lengthy Process For Concocting New Dishes
Through his 65 restaurants and 15 luxury boutique hotels, Chef Nobu Matsuhisa continues to dazzle the culinary world. See his creative process for new meals.
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This Brazilian Dish Is The Best Way To Use Up Banana Peels
In the US, banana peels are almost always destined for the garbage, but these fruit cast-offs are actually pretty useful. Here's how Brazilian vegans use them.
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How Fast Food Has Evolved In The Age Of Social Media
Fast food is a staple in American cuisine and culture. Here is how the fast food industry has evolved to keep up with competitors in the age of social media.
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The Real Reason Some Restaurants Blast Music
Loud music in a cafe, bar, or restaurant isn't always just an aesthetic choice. In some cases, there might be a very calculated decision behind it.
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Here's Why You Shouldn't Store Vodka In The Freezer
Plenty of people store their vodka in the freezer. But for top-shelf vodkas, however, there's a much better storage method that you should be using instead.
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The Real Reason Peaches Don't Arrive Overripe At The Grocery Store
You probably know that peaches aren't quite ripe yet when they're sitting in the grocery store. But do you know how farmers stop them from overripening?
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What Type Of Food Does Eleven Madison Park Serve?
When it comes to exceeding expectations, Eleven Madison Park has done that and more. Chef Humm has connected with palates and people with his unique offerings.
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The Real Reason Can Openers Were Invented Decades After Canned Food
Canned foods are always a good idea for storing foods for emergency preparedness, but did you know the can opener was invented years after the can? Here's why.
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How Many Oranges Does Florida Actually Produce?
Florida's fresh orange season starts in October and goes through June, producing varieties of oranges. But just how many is Florida producing?
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This Vodka Costs Nearly $4 Million
How much would you spend on a bottle of vodka? If you've got a few million lying around, maybe you'll like to try high-priced Billionaire Vodka.
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How Nathan's Famous 4th Of July Hot Dog Eating Contest Began
Did you know that in 2009, competitor eater Joey Chestnut consumed 76 hot dogs and buns in 10 minutes? Learn more about the history of Nathan's Famous.
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New England's Traditional 4th Of July Meal Is Like No Other
The NHDSC says that Americans will enjoy 150 million hotdogs over the 4th of July. If you'd like to switch it up, consider New England's yummy July 4th meal.
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Scientists Created A Spray-On Wrapper That Could Reduce Food Waste
Cellophane and aluminum foil will soon become a thing of the past. Rutgers scientists have developed a unique product that may lessen food waste.
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The Tangy Ingredient That Makes South Carolina BBQ Sauce Unique
Barbecue is a serious matter for many outdoor eaters and the sauce is an essential addition. Here's what you need to know about South Carolina's tangy sauce.
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Dubai Just Got Its First-Ever Michelin Guide
Dubai is a modern city on the rise, boasting many diverse food offerings. Michelin Guide recently announced that the city received its first Michelin Guide.
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Why Michelin's Rising Star Designation Is So Confusing
The Michelin Guide's coveted star system has many levels for restaurants to achieve. But, the guide has another category that is confusing: the Rising Star.
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What Makes East And West North Carolina BBQ Sauce Different?
When it comes to North Carolina barbecue, it's east vs. west. Here's what makes the two BBQ sauces different.
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This Wisconsin County Once Produced 95% Of All Tart Cherries In The US
Cherries are a popular fruit for both eating and baking. Here is the story of the Wisconsin county that produced 95% of all of the tart cherries in the U.S.
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This Sicilian Cooking Technique Will Improve The Flavor Of Your Fish
There's one tried-and-true method that chefs have been using since the fourth century BCE: salt baking. Here's what to know about this Sicilian technique.
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The Real Difference Between Sweet Cherries And Tart Cherries
Cherries are a summer favorite for pretty much everyone. So, here's all you need to know about the difference between the sweet and tart bundles of red joy.
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