The Country Where Sugar Was First Refined
Sugar didn't always come in the grainy white form we use in desserts or sprinkle on food today. Here's the country where sugar was first refined.
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New Survey Shows The Food People Say Is Always Better At A Restaurant
Of course, not all restaurant food is created equal, and some diners prefer to leave certain items to the experts according to a new Tasting Table survey.
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Why There Is A Government Agency That Checks Grocery Store Scales
The scales at your grocery store are most likely accurate. Fortunately, there's a regulatory body ensuring you're getting your money's worth.
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The Strange Cocktail That United Thousands In An Exclusive Club
One alcoholic drink served in a Canadian bar will surely test your mettle. But consider yourself warned: The garnish is not for the squeamish.
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Chinese Farmers Are Facing A Tough Situation With Their Harvest
Chinese agriculture officials are calling on farmers to make changes due to the ongoing drought, but some feel the move is easier said than done.
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The Japanese Tea House At The Intersection Of Food And Art
At this Japanese tea house, service and style combine to elevate the tea drinking experience and treat thirsty guests to cultural tradition.
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The Ancient Italian Tuna Fishing Art Of Mattanza
Though traditional methods like the mattanza were more sustainable ways to fish, modern technology has expedited the process of catching tuna.
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The European Region That's Perfected Canned Seafood
A can of tuna isn't always a can of tuna. In some regions of the world, canned fish is a fresh and sometimes spicy addition to home recipes.
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How This Expensive Coffee Is Harvested With The Help Of Elephants
If you think the specialty beans at your local store are pricey, wait until you learn about the coffee that goes through a very unique process.
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The Historic Way People Used To Can Meatloaf
Even the most experienced canning connoisseurs might be surprised to learn that canning meatloaf has been a standard process for over a century.
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New Data Shows Sales Of Fruit In California Is On The Rise
Most of the fruit purchased in the US is produced in California, and the state has seen a rise in fruit sales over the last couple of years.
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Sweet Potatoes Vs. Yams: What's The Difference?
The names yam and sweet potato have been used interchangeably for decades, but are they actually the same thing?
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Why Pumpkin Is So Prevalent In Indian Cuisine
Whether baked into flatbreads or folded into curries, pumpkins are used in holiday dishes and served on special occasions in Indian cuisine.
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The Danny Bowien Recipe Inspired By His Work With Anthony Bourdain - Exclusive
For Danny Bowien, food is self-discovery. Evidence of this and the impact of working with Anthony Bourdain can be seen in his new cookbook, "Mission Vegan."
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Mario Batali Just Settled 2 Sexual Assault Lawsuits
After being found not guilty in one sexual misconduct trial, Mario Batali reached a settlement with two women, both of whom had accused him of sexual assault.
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What Is Koji?
Meet koji, the Japanese ingredient in miso, sake and soy sauce that American chefs like David Chang and Sean Brock are experimenting with in new ways.
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The Overlooked Kitchen Chore That Should Be A Daily Habit
There's one overlooked kitchen chore that many home cooks neglect, which should really be a daily habit not for only cleanliness but also your peace of mind.
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Why You Should Never Put Coffee Grounds Down The Garbage Disposal
Your garbage disposal is a fast, convenient way to dispose of many kinds of food waste, but you shouldn't put coffee grounds down the disposal. Here's why.
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Why 'City Chicken' Isn't Made With Actual Chicken
The name, City Chicken, came about due to the economic reality of the time. At one point, the animals were more valuable alive than dead.
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How Minnesota And The USDA Are Partnering To Improve School Lunches
Most people don't look back fondly on their school lunches of floppy pizza and wet scoops of corn Here's how Minnesota and the USDA are trying to change that.
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New Study Reveals How Crucial Urban Farming Is To Food Security
As people to urban areas and farmlands shrink, researchers question how the world will grow enough food. Research shows urban farming is part of the answer.
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The International Commission That Manages Tuna Protection Standards
In 2019, the University of British Columbia found that the 1000% increase in tuna fishing meant that fisheries had exceeded sustainable capacity.
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North Indian Roti Vs. South Indian: What's The Difference?
Roti incarnations parade across home kitchens, cafes, and street-food stands on a daily basis, forming the heart of many Indian dinner recipes.
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The Modern Speakeasy That Only Allows Higher-Earning Patrons
A nondescript black lacquered bookshelf serves as a portal to a hidden speakeasy that serves up wines, spirits, and beers produced solely by Black purveyors.
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The Real Reason Ben And Jerry's Just Lost Its Lawsuit Against Unilever
A judge has ruled against Ben and Jerry's in their lawsuit to prevent sales of their ice cream in the West Bank. Here's what you need to know.
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Avoid This Misstep When Packing Your Child's School Lunch
Getting your child to eat well can be a chore, but there's one step you can take to make sure the healthy lunch you pack is enjoyed at school.
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Bua Loy: The Floating Thai Dessert You Should Know
This sweet treat from Thailand is not only pretty to look at but fun to eat. Get ready to sample a flavorful, colorful, and refreshing dessert.
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