Why Some Schools In Vietnam Give Students 2 Hours For Lunch
Though Vietnamese students have longer lunch breaks than their American counterparts, lunch isn't necessarily eaten inside a school cafeteria.
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How Chef Gastón Acurio Helped Virgilio Martínez Excel In The Restaurant Industry
Gáston Acurio and Virgilio Martínez are two of the biggest names in Peruvian cuisine. Here's how Acurio helped Martínez get his start in the industry.
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The Tokyo Party Trend That Paired Tuna And EDM
Yes, you can have your raw tuna and dance, too. At one particularly unique party in Tokyo, attendees are served fish in a dance club setting.
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The Origin Of New York's Chopped Cheese Sandwich
If you've ever tried one of New York's chopped cheese sandwiches, you might have wondered where the unique meal came from. It's origins are certainly notable.
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The Death Of Roland Mesnier Has The Food World Shaken
Famous White House pastry chef Roland Mesnier, who served five presidents from Carter to Bush, has passed away at 78. Here's a look at his life and legacy.
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The Origin Of The Keto Diet Might Not Be What You Expect
The ketogenic diet has been around for about 100 years. And believe it or not, it was not started to help with weight loss.
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The Debated Origin Of The Banana Split
It's widely agreed upon that the soda jerks of yore invented the banana split. However, where that officially happened first is still being debated.
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What Are Mooncakes And When Do You Eat Them
A pastry with centuries of history, the mooncake is an important part of many Asian cultures. Learn about this traditional treat, including when it's eaten.
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The Culinary History Of America's Favorite Fruit: Apples
Apples have quite an interesting history that you might not know the full extent of. From Johnny Appleseed to apple cider vinegar, here's the history of apples.
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The Role 'Invisible' Water Plays In Ending Global Hunger
Here’s what to know about the critical, "invisible" water source right beneath your feet and the role it could play in ending global hunger.
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Lawry's Is Known For Its Iconic Seasoning And This Special Cut Of Beef
Lawry's seasoning has been around for years and is a staple in many people's spice cabinets. Here's the special entree it's known to pair well with.
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The Challenges Astronauts Face When Preparing And Eating Food In Space
As you can imagine, cooking and eating in outer space is quite the challenge. Here are some food struggles astronauts face.
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Before Baking Powder, There Were Antlers
In the days before baking powder, old English recipes called for hartshorn. Believe it or not, the ingredient involved antlers.
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How The Potato Became A Global Staple
Potatoes are a staple in many parts of the world, but for centuries they were found on only one corner of the globe. Here's how they became a global staple.
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Why Instacart Employees Say Leaving A Review Is Crucial
Leaving an Instacart review may have more impact on the shopper more than you had imagined.
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The Intricate Process Used To Make Vietnamese Fish Sauce
Fish sauce brings out a savouriness irreplaceable in Vietnamese condiments. Let’s dive into how it’s made.
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What Salsa Came First: The Dance Or The Condiment
Salsa is a name that can be attributed to a popular style of music, a dance, or a delicious condiment. But which came first: The condiment or the dance?
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Tips For Making The Perfect Dumplings, Courtesy Of Kristina Cho
Two-time James Beard Award-winning author Kristina Cho knows a thing or two about traditional Chinese cuisine. She shares with us her tips for great dumplings.
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The Origin Of The Doggie Bag Goes Back Further Than You Might Expect
Taking home leftovers after a meal wasn't always common practice, but it does have roots in ancient history. Here's the origin of the doggie bag.
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How Much Rice Does The Average American Actually Eat?
With a wide range of recipes available, rice has become an American pantry staple. But how much does the average American eat?
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This Chipotle Location Just Made History As The First To Unionize
A Chipotle Mexican Grill in Michigan has become the company's first location to approve an employee union. Here’s what to know.
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The Country Where Sugar Was First Refined
Sugar didn't always come in the grainy white form we use in desserts or sprinkle on food today. Here's the country where sugar was first refined.
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New Survey Shows The Food People Say Is Always Better At A Restaurant
Of course, not all restaurant food is created equal, and some diners prefer to leave certain items to the experts according to a new Tasting Table survey.
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Why There Is A Government Agency That Checks Grocery Store Scales
The scales at your grocery store are most likely accurate. Fortunately, there's a regulatory body ensuring you're getting your money's worth.
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The Strange Cocktail That United Thousands In An Exclusive Club
One alcoholic drink served in a Canadian bar will surely test your mettle. But consider yourself warned: The garnish is not for the squeamish.
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Chinese Farmers Are Facing A Tough Situation With Their Harvest
Chinese agriculture officials are calling on farmers to make changes due to the ongoing drought, but some feel the move is easier said than done.
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The Japanese Tea House At The Intersection Of Food And Art
At this Japanese tea house, service and style combine to elevate the tea drinking experience and treat thirsty guests to cultural tradition.
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