Jacques Pépin Remembers Cooking For Charles De Gaulle - Exclusive
Renowned chef and TV personality Jacques Pépin recalled what it was like to be the personal chef for former French president Charles de Gaulle.
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The Extensive Process Behind Jamón Ibérico
If you ever get the chance to try jamón ibérico, don't pass it up. Here's the extensive aging process that makes it the most sought-after ham in the world.
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The Historic Origins Of Candy Corn
Before machines, candy corn was produced by hand in large kettles and poured into trays cut with the corn shape. Here are the historical origins of candy corn.
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The Murky Origins Of Espresso Served With Lemon
Coffee with lemon may sound like a strange combination, but the drink is far from new. There are a number of theories about how this drink first came about.
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The Unexpectedly Modern History Of The Apple Cider Donut
American colonial cooks would mix apples with fry dough; later, cider donuts became a homespun Halloween treat. Here's more on apple cider donut's history.
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How Chef Boyardee's Canned Ravioli Kept WWII Soldiers Fed
The real Chef Boyardee, Ettore Boiardi, introduced canned pasta to the masses and played a big role during World War II to make sure American soldiers were fed.
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The Ancient Cheese Japan Resurrected During The COVID Pandemic
The people of Japan faced a very specific food crisis at the pandemic's outset. The national surplus of milk led to the resurgence of an ancient cheese recipe.
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Gray Kunz's Devastating 2020 Death
Gray Kunz was a worldly chef whose global roots reached far. He left behind a legacy in his restaurants and to the chefs under his tutelage.
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There Is An Actual Reason Donuts Have Holes
Everyone has their favorite donut, but there's a question that still looms in the minds of fans and aficionados everywhere: Why do they have holes?
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English Vs. American Scrambled Eggs: What's The Difference?
There are significant differences between American and English culture, which can be clearly illustrated in how we each prepare our scrambled eggs.
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Batata Bhaji: The Indian Potato Dish That's Offered To Gods
Batata Bhaji is a simple, delicious potato-based recipe from India. Learn about its history and how it's offered to the gods.
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The Key Differences Between Au Gratin And Scalloped Potatoes
The dishes have enough similarities between them that you might have actually thought they were one and the same, but they have subtle differences.
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Shankarpali: The Delectable Diamond-Shaped Treat That's A Diwali Staple
While it's hard to single out one dish as a symbol of the season, one of the most popular introductions to Diwali eating is a fried snack called shankarpali.
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The Reason A Food May Be Called 'Deviled'
Deviling is a rare form of food preparation outside of hard-boiled eggs. But those foods are out there, and this fiendish term goes back decades.
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The Traditional Breakfast Enjoyed For Día De Los Muertos
The living set out elaborate altars to guide the spirits home for Día de los Muertos, tempting them with family memorabilia and foods, including pan de muertos.
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The Bing Crosby Ice Cream That's Been Lost To Time
Bing Crosby earned a name as a multi-hyphenate global superstar. And while his name meant a lot on record covers and movie posters, his ice cream dream failed.
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Why Irish Cheeses Are So Unique
Artisanal Irish cheeses have experienced a resurgence in the past few decades, attracting international attention. Learn what makes Irish cheese so unique.
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A Slice Of King Charles And Princess Diana's Wedding Cake Sold For $190
A slice of cake from Prince Charles and Princess Diana's royal wedding was sold in a whirlwind auction yesterday.
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The Basic Egg Dish José Andrés Calls 'Life Changing'
If you're a fan of José Andrés, chances are you're a fan of eggs too. It's one of his favorite ingredients to use, which is evident in his TikTok alone.
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The Liz Truss Vs. Lettuce Stunt, Explained
On Thursday, Oct. 20, 2022, Liz Truss ended her very short tenure as Britain's Prime Minister. Here is more about the stunt that pitted Truss against lettuce.
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Here's How Paprika Became Such An Important Part Of Hungarian Cuisine
Hungarian paprika comes in eight different varieties, each with its own flavor. Usually, this paprika is used in dishes like chicken paprikash and goulash.
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What Actually Makes A Breakfast 'Continental'?
We've all heard hotels bandy around the term continental breakfast, but what is it? And was it always the paltry offering of oatmeal and cold pastries?
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Bhatura: The Deep Fried Indian Bread You Should Know About
Bhatura is also spelled bhatoora, and this famous deep-fried leavened bread is delightful on its own or as one half of the beloved chole bhature dish.
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The Alluring History Of The Mille-Feuille
Mille-feuille is a well-traveled dessert, so you know it must be good. The classic recipe has held up very well, but there are some worthwhile modern updates.
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The Indigenous Ecuadorean Berry Drink Made For Visiting Tombs
Ecuador's colada morada drink is a smoothie-like berry brew that is typically served hot when visiting tombs. Here's more on this indigenous beverage.
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Pan De Muerto: The Mexican Sweet Bread To Honor The Dead
Pan de Muerto is a soft sweet bread infused with star anise and orange blossom water and coated with granulated sugar, served to honor the dead. Here's more.
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Phil Rosenthal's Favorite Meals From Season 6 Of Somebody Feed Phil - Exclusive
"Somebody Feed Phil" host Phil Rosenthal explained which meals in Season 6 were his favorites and shared a meaningful memory that made it into the show.
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