The Avocado-Centric Restaurant You'll Find Throughout Europe
Avocado fries, burgers, and poke bowls? If you love the green fruit on everything, check out the avocado-centric restaurant serving picturesque dishes.
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Melissa King On Tasting Wild, Anna Wintour, And Turkeyless Thanksgivings - Exclusive Interview
Melissa King is right at home with her new show, "Tasting Wild." She spoke to Tasting Table about foraging, the Met Gala event, and Thanksgiving options.
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Why FIFA Is Changing The Way It Sells Beer For 2022's World Cup
As the first FIFA World Cup hosted in a Muslim country, access to alcohol during the 2022 tournament has been a hot topic since 2010 when Qatar was selected.
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The French Scallop Named For A Saint
The name for these special scallops goes hand-in-hand with the destination of the Camino: The cathedral of Santiago de Compostela.
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Where Does The Culinary Term 'Cordon Bleu' Come From?
Le Cordon Bleu has educated some of history's most prolific, successful, and award-winning chefs. However, many are curious to know where the name originated.
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What To Expect From Rockefeller Center's Restaurant Overhaul
Rockefeller Center revamped their dining options by attracting some of the hottest restaurateurs in New York City.
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What A Single Cacao Bean Was Worth In The Ancient World
Sure, nowadays, if we want chocolate we can go to the store and exchange it for money. However, the value of a cacao bean in the ancient world may surprise you.
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Most Of The World's Carrots Come From This Country
With the United States being one of the top carrot-producing countries in the world, many wonder what country is known to produce the most carrots.
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What The Tiny Plastic Table In Your Pizza Box Actually Does
This wonderful invention saves the pizza delivered to our doors (and, in some cases, the cakes we take home from your local bakery), from ruin. But how?
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Del Monte Helped Pave The Way For Nutritional Food Labels
Nutritional food labels are actually a relatively new requirement and we may have never had them if it wasn't for a historic action by Del Monte Foods.
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The Unexpectedly Ancient Origins Of Restaurant Menus
The quintessential restaurant experience wouldn't be complete without a menu brimming with culinary possibilities. Here is the ancient origin of menus.
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Why Kewpie Mayo Has A Baby On Its Logo
Kewpie mayo is known for the chubby-cheeked baby it uses on its packaging as much as its recognized for its taste. But where did the Kewpie baby come from?
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A Tale Of 2 Very Different Washington Pies, Neither Of Which Is Actually A Pie
Largely unheard of today, Washington Pie was a very popular dessert in the 19th century. Two variations on the dessert existed, but neither was very pie-like.
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Italy's Long-Lasting Cultural Influence On American Coffeehouses
Today, coffee shops are open for anyone looking to read, relax, and sip on a warm drink -- but it might not be this way without Italian influence.
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How The Brits Made Their Own 'Bananas' During WWII
When WWII broke out, the Germans struck Britain's food supply by infiltrating its navy. The result? A restriction on imported goods, including bananas.
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The 'Pocket Soup' That Fueled 18th Century Sailors
For those long voyages at sea, sailors needed something that provided nourishment, wouldn't spoil, and was easy to transport. Their solution was pocket soup.
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What Makes Piri-Piri Sauce Unique?
If you're a hot sauce lover, you should be adding piri-piri to your cooking repertoire. Here's everything you need to know about the spicy sauce.
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The Kewpie Logo Is Censored On US-Produced Mayo Bottles
It seems like the phrase "everybody's a critic" takes on a new meaning in the food world. Even the Kewpie logo isn't immune from scrutiny and criticism.
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The Connection Between Marriage And Baked Ziti
A hearty meal that's often served at family dinners or gatherings, baked ziti is comfort food at its finest. Maybe that's why it has a connection to weddings.
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The Mashup Ben & Jerry's Flavor Named For The Barenaked Ladies
Ben & Jerry's has named plenty of ice cream flavors for musicians, but one variety you might not have come across yet is named after the Barenaked Ladies.
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The Unexpected Company That Took A Chance On Hidden Valley
Ranch is a creamy condiment that Americans have paired with things from pizza to hot wings. But it took the help of a U.S. company to nurture its rise.
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The Hotly Contested Origin Of The Reuben Sandwich
Theories about when and where the first person created a Reubin sandwich abound. However, two stories stand out.
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How Folk Music Came To Be Associated With Coffeehouses
Both coffee shops and folk music share a rich historical past that highlights the lifestyle and plight of "common" folk so they're a perfect match.
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Cyclists Eat On The Go When Competing In The Tour De France
The Tour de France is a long and arduous cycling race in which riders across the world compete. But how do these athletes stay fueled for its duration?
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The Pungent Filipino Condiment You Should Have In Your Pantry
Love it or loathe it -- bagoong, the Philippine condiment made with fermented seafood paste, is what many of the country's most beloved dishes are built on.
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How Asahi Beer May Have Inspired Conveyor Belt Sushi
Conveyor belt sushi may take its inspiration from Asahi beer. Here's how this technology-infused restaurant experience came to be.
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The Birthday Feast Korean Royals Ate During The Joseon Dynasty
Korean royals during Joseon saw grand affairs thrown together for birthdays, with plenty of sweets and food. Here's more on the birthday feast royals ate.
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