How The Great Depression Led To Fun-Size Halloween Candy
Halloween candy is these days usually distributed in little, bite-sized packaging, but here's how the Great Depression influenced Halloween candy.
Read More-
-
Kazakhstan's Large Apple Variety You Should Know
The U.S. pumps out many coveted apple varieties from the sweet Honeycrisp to the tart Granny Smith, but have you heard of this large apple from Kazakhstan?
Read More -
Mojama: The Spanish Dried Tuna You Should Know
Tapas is a traditional Spanish way of snacking while out drinking, and mojama, which is cured and dried tuna, is a particularly delicious delicacy.
Read More -
The Hearty Fried Chicken Dinner That Helped Build Knott's Berry Farm
How did Knott's Berry Farm go from conventional farm to roller coaster heaven? The answer is fried chicken.
Read More -
19 NYC Restaurants Were Awarded Their First Michelin Stars For 2022
Earlier this week, the Michelin Guide awarded star status to over 70 New York City restaurants -- and the new lineup puts the "Big" in "The Big Apple."
Read More -
Johnnycakes: The Cornmeal Pancake With A Mysterious Origin
Johnnycakes can be found in abundance in both the New England states and the South, two American regions not exactly next door to each other.
Read More -
Rafanata: The Italian Potato Frittata With A Potent Kick
One particular form of the frittata that hails from the Southeastern region of Italy called Basilicata is known as rafanata.
Read More -
These Studies Tried To Determine How Many Licks To The Center Of A Tootsie Pop
If anybody did have the patience to lick all the way to the center, how long would it have taken them? And how long might it take you if you snack on one today?
Read More -
How Mortadella Became An Italian Cultural Phenomenon
Mortadella has been a staple in Italian culture since ancient times. Throughout history, several groups have ensured the quality control of this beloved meat.
Read More -
What You Need To Know Before Ordering Whiskey Cake
This cake has no steadfast rule other than it must contain some form of cake and whiskey.
Read More -
Finger Steaks: Idaho's Staple Bar Food
Move over chicken fingers; finger steaks are king. Here's what you need to know about the delicious fried steak that you can find all over Idaho bars.
Read More -
What Makes Lavash Unique?
Lavash is one of the most versatile breads out there. Here's what you need to know about this Western Asian favorite and how you can use it in your kitchen.
Read More -
Who Foots The Bill For White House Food?
Obviously, the Secret Service won't let the president loose in a Kroger, so who buys groceries for them and, most importantly, who foots the bill?
Read More -
Why Lemon Juice Can Help Get Rid Of Garlic Breath
If you are religious about keeping your mouth clean and still have bad breath, there is a tried and true food that can help rid yourself of this smell.
Read More -
The Irish Stew Named After President Obama
One day, when Cathal Armstrong Armstrong was off from work, he allegedly received a phone call while cooking his mother's chicken stew recipe at home.
Read More -
This State Produces The Most Hazelnuts In The US
Hazelnuts are among the most popular, albeit expensive, nuts in the U.S. And despite how many are produced, most of them come from this single state.
Read More -
The Broadway Show That Inspired The Name 'Junior Mints'
The boxed chocolate-covered mint candy is a favorite snack at movie theater concession stands. But where did it originate?
Read More -
The Real Difference Between Salumi And Salami
Your sandwich may not care, but knowing the difference is a great starting point to exploring the varied and distinct heritage of Italian meats.
Read More -
The Strange Origins Of Green Beer
What's more strange than green beer? Its origins. Here's how the celebratory and exciting drink came to be.
Read More -
Tasting Table Asks: What Is The Best Part About Cooking Meals At Home? - Exclusive Survey
To find out the most common reason people have for dirtying their kitchen, Tasting Table asked 588 people what they feel is the best part about cooking at home.
Read More -
New Survey Shows How Often People Typically Eat Out
Eating out or dining in is a dilemma that many Americans are faced with after a hard day at work. Now, the results are is as to what Americans are choosing.
Read More -
San Francisco Sourdough's Slightly Nauseating Gold Mining Origins
Sourdough bread is highly-regarded in today's culinary scene, but it wasn't always that way. Here are the nauseating origins of San Francisco sourdough.
Read More -
Why Cocktail Sauce Could Be A Red Flag At A Seafood Restaurant
One of the most telling red flags may not be evident in the seafood itself, but rather a condiment served with it.
Read More -
Is Salmon Candy Really What It Sounds Like?
There's a corner of the U.S. where you can sample salmon candy. However, it's not quite what it sounds like.
Read More -
Alfajores: The Sweet Shortbread Sandwich Cookies You Should Know
One of the most delicious sandwich cookies you can find comes from South America. If you haven't tried Alfajores, you're definitely missing out.
Read More -
Why Some Cheddar Cheese Is Bright Orange
In the realm of cheddar cheeses, there exists a wide gradient of colors, from pale milk to bright orange -- and the reason for the color is not artificial dye.
Read More -
What You Should Know Before Using The Ice Machine At A Restaurant
Before you order your next drink at a restaurant, you might want to think twice about ice -- and not because it waters down your soda.
Read More
