How Peated Whisky Gets Its Distinct Flavor Profile
Peated whisky is known for its distinct flavor profile, and the process it takes is more complex than you may think. Here's how it works.
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Nestlé Plans To Spend $42 Million Creating 'Culinary Hubs' In Ukraine
Nestlé has announced plans to open a production facility in Ukraine in an effort to aid a nation at war many businesses have been reticent to invest in.
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Michael W. Twitty On Bringing Black Identity To The Hanukkah Table - Exclusive Interview
Author Michael W. Twitty discussed the fusion of Black and Jewish food traditions, the African roots of American barbecue, his top Hanukkah food tips, and more.
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17 Best Bourbon Bars In Louisville
There is no better bourbon city than Louisville, Kentucky. We've made a list of bourbon bars to visit there to experience the drink of the Bluegrass State.
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How Colorado's Cage-Free Egg Law Could Impact Prices
Colorado has passed legislation requiring that all eggs must be from cage-free chickens as of January 1, 2023 and consumers are worried about increasing prices.
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18 Must-Try Western India Mithai
Rich, sweet, and colorful Indian mithai are some of the tastiest desserts out there. For a guide on the 18 best types, read on to learn more.
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What Are Bizcochitos, New Mexico's State Cookie?
Bizcochitos are thin and flaky cookies that can be found adorning holiday gift baskets in New Mexico. Discover the history and preparation behind this treat.
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The French Pastry You Can't Really Find In The US, According To Jacques Torres - Exclusive
Chef Jacques Torres explained which French pastry is hard to find in the U.S. — and why he says they're getting harder to find in France as well.
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The Potential Reason Belgium Tops Its Frites With Mayo
In Belgium, fries and mayonnaise go together and there is no separating them. Here's why this food is so popular in the country.
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Why There Are So Many Wine Glasses On The Table At Royal Banquets
At Royal banquets, nothing is presented without careful consideration, and that of course includes the wines.
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The Origin Of Fish And Chips
Fish and chips are known as a quintessentially British food, but the history is a bit more complex. Here are the real origins of fish and chips.
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Scotland's Cullen Skink Is The Comforting Dish You Need This Winter
If you are a fan of seafood chowder or any kind of fish stew, you're going to fall in love with the hearty, creamy Scottish soup Cullen skink.
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How A Coffee Mug Can Double As A Knife Sharpener
Having a proper knife sharpener is ideal, but if you find yourself with dull knives and no sharpening tool, don't panic - a mug may be the solution.
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How The First Preserved Anchovies Led To The Invention Of Fish Sauce
Anchovies and fish sauce have more than a little in common. In fact, the relationship between the two ingredients dates back to ancient times.
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What Is Florence, Italy's Iconic Street Food Lampredotto?
A popular item for Florentine street vendors, lampredetto is a meat not often served in sandwiches around the world, but the Italians have made it their own.
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What Is Star Anise And How Do You Cook With It?
If you've never prepared Eastern foods, it's possible you have never used star anise, but this healthy, savory spice is well worth working into your recipes.
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What Makes Korea's Kalguksu Noodle Soup Unique
A popular type of soup with several regional varieties in Korea is kalguksu, which can be made with different vegetables and types of broth.
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Amp Up Your Linguine Alle Vongole With Canned Clams
Linguine alle vongole always calls for fresh clams, but there's a case for adding the canned variety to the dish too. Here's how it can amp up the flavor.
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The Difference Between White And Black Truffles
Truffles are a curiosity because it can be so darn hard to get your hands on one. Supply and demand is clearer with nothing more than this ingredient.
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The Ultimate Guide To Pani Puri, India's Beloved Chaat
Pani puri has become so famous that it's arguably one of the most popular street food dishes to emerge from India. Here's the ultimate guide to it.
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The Long Journey That Contributed To The Accidental Invention Of Port
While Portugal is credited with the origins of this sweet fortified wine, we also have enterprising merchants to credit for the drink's popularity.
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The Debated Origins Of The Screwdriver Cocktail
The Screwdriver has to be one of the simplest cocktails ever invented. It hardly seems like it even needed an origin story. And yet it has a debated backstory.
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Brazil's Canjica De Milho Dessert Has Been Around Since The 17th Century
Canjica de milho is a Brazilian corn dessert that is enjoyed in the region's winter months. See how to prepare this sweet dish with a deep history.
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What Makes Senegal's National Dish Thiéboudienne Unique?
Rice, vegetables, fish, tomato sauce, herbs, and lime -- Senegal's national dish is a bright, delicious, and hearty combination you'll want to know about.
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Highball Vs. Whiskey Soda: Is There Really A Difference?
A highball and whiskey soda can be made of similar ingredients, but is that enough to make them the same? Here's why they may be slightly different.
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The Scandinavian Potato Bake Anchovy Fans Need To Try
Jansson's temptation has been a popular Christmastime treat in Sweden since the 1940s and no julbord would be considered complete without it.
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What Makes Pittsburgh's Chipped Chopped Ham Unique?
You might be from Pittsburgh if you grew up eating — and continue to enjoy — chipped chopped ham, a beloved food in the area created by Isaly's Dairy Stores.
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