What Emily 'Maangchi' Kim Thinks Is The Most Underrated Korean Food In The U.S. - Exclusive
YouTube influencer Emily "Maanchi" Kim shared her favorite Korean dish that she believes is underrated among foodies in the United States.
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The Hard-To-Find Flour Irish Soda Bread Is Traditionally Made With
Irish soda bread is a delightfully dense companion to Irish tea or breakfast. However, if you're making it yourself, make sure you pick up the right flour.
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The Frittata That Changed Chef Nancy Silverton Forever
Nancy Silverton's transformational experience was, unsurprisingly, an Italian dish, but she discovered this frittata in a totally unexpected part of the world.
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The Most Common Food Allergy In Adults
Food allergies are prevalent among kids, and many "outgrow" them in adulthood. However, some allergies are lifelong. Here's the most common allergy in adults.
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The Irish Fortunetelling Bread Traditionally Served On Halloween
Halloween originated in Ireland, and the island is known for its elaborate celebrations of the holiday, including this fortunetelling bread.
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Sini Manti: Mouthwatering Armenian Dumplings You Should Know
Armenian cuisine may have flown under the radar up until now, but sini manti are the delectable, traditional Armenian dumplings you've got to try.
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What The 'Wedding' In Italian Wedding Soup Actually Refers To
Savory and rustic, Italian wedding soup is certainly lovable. Yet, regardless of what the name implies, it's not traditionally served at Italian weddings.
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Was Burger King's 'Left-Handed Whopper' A Hoax?
With an estimated 10% of America's population identifying as left-handed, it's smart business to accommodate them. But was the Left-Handed Whopper genuine?
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You Shouldn't Follow Ernest Hemingway's Death In The Afternoon Advice
When it comes to making cocktails, it's probably not best to follow Ernest Hemingway's orders. Here's why you should avoid his "Death in the Afternoon" advice.
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How Much Eye Contact Should You Be Making With Your Server?
Now that everyone can return to in-person dining, don't forget to be polite to your hard-working server! Make eye contact and don't forget to tip.
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The 'Tokyo Fixer' That Changed Anthony Bourdain's Life
If you want a proper city tour, you need a fixer instead of a tour guide. Here's the 'Tokyo Fixer' that showed Anthony Bourdain around the Japanese city.
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What Makes San Antonio's Puffy Tacos Unique
Many places have unique dishes that help define their geography and culinary culture. In San Antonio, the iconic dish would be the beloved puffy taco.
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What Makes Sourdough Pasta Unique
If you think you've seen it all when it comes to sourdough, you may be surprised to learn about sourdough pasta and what makes it so unique.
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How Many Americans Buy Candy For Halloween?
Halloween is coming up, and that means it's time to stock up on Halloween candy for yourself and the neighborhood kids.
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Chilaquiles: The Mexican Breakfast Dish That Makes Good Use Of Leftovers
Some may look at the brittle quality of leftover tortillas as a bad thing, but we see it as an opportunity to make a satisfying breakfast dish: chilaquiles.
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Why Farmers Almost Gave Up On Blueberries
Blueberries were not always commonly available. They are in every grocery store today because of those who cracked the challenges of growing them at scale.
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JFK's Ghost Allegedly Hangs Out In A Boston Seafood Joint
One restaurant gets patronage from one of America's favorite presidents -- 60 years after his death. Here's the Boston joint where JFK's ghost hangs out at.
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How Do Random Food Holidays Become A Thing?
Have you ever noticed that there are an awful lot of food-related holidays? If you're hungry for an explanation, get ready to celebrate because here it is.
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The Pumpkin Color Meanings You Should Know For Trick-Or-Treating
Different colored pumpkins offer alerts to parents and neighbors to help ensure the kiddos have a great and safe night out. But here's what the colors mean.
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The Original 3 Musketeers Candy Bars Were Way Different
Candy maker Mars created the 3 Musketeers candy bar in 1932. The nougaty candy bar is still made the same way today, but it wasn't always one big candy bar.
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New Cookbook First Generation Is A Love Story To Taiwanese-American Cuisine
Taiwanese cuisine has historically been overshadowed by Chinese food. Learn about a new cookbook telling a love story celebrating Taiwanese-American recipes.
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Why Grocery Store Grapes Taste So Different Than Those From The Farm
Why do grapes from the store and the farmer's market taste different? Why doesn't it taste the same across the board? Here's your answer.
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The Historic Origins Of Confit
What is confit, where does it originate, and why is it popular among modern chefs today? The practice of confit first came to modern consciousness in France.
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The Ingredient That Got Haggis Banned In The US
There are many different iconic dishes connected to cultural roots. However, you won't find any U.K.-imported haggis. Here is what ingredient got it banned.
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Why Do Cats Live At Breweries And Bodegas?
Have you ever wondered why a cat usually greets you at the bodega or when going for a pint at a distillery? Here's the funny reason cats linger in these spaces.
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Cockscomb: The Colorful Green You Should Know More About
Offering a hearty dose of iron, protein, and essential nutrients like vitamins A, C, and antioxidants, cockscomb is as nutritious as it is tasty.
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How To Make Sure You're Buying Authentic Fontina Cheese
Two kinds of cheeses that are commonly confused with Fontina are Fontal and Fontinella. But while these cheeses are delicious, they are not interchangeable.
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