Root Beer Vs. Sarsaparilla: What's The Difference?
Many people use root beer and sarsaparilla interchangeably, but they are actually two completely different flavors. Do you know what makes them different?
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Less Is More When Using Sardinian Cured Tuna Hearts
Tuna hearts are an Italian delicacy but don't go carving yourself off slices of it. The rich yet specific flavor can overpower whatever you're putting it in.
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Michelin Guide And Turo Are Offering Exclusive Dining Experiences To NY And CA
Car-sharing marketplace Turo has partnered with Michelin Guide to offer an enticing dining opportunity to a few lucky foodies in New York and California.
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Ochazuke: The Soothing Japanese Tea-Over-Rice Dish Perfect For Leftover Tuna
Ochazuke is one of the coziest, simplest meals ever, and the soup uses little more than rice, a can of tuna, and a wholesome tea-based broth.
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The Acai Industry Has A Serious Child Labor Problem
Next time you devour the acai berries in your granola bowl, you might consider what's really involved in their journey from Brazil all the way to your spoon.
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For More Relaxed Meals Follow The Spanish Custom Of Sobremesa
America is known for its hustle culture, but sometimes it's best to take things slow. The Spanish custom of sobremesa can help you relax and enjoy life.
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The Halloween Food Traditions That Supposedly Predict Your Future
Halloween wasn't always about ghosts, but involved fortune-telling, mainly regarding love. Here are a few food traditions that supposedly predict your future.
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The Al Barakeh Wheat Project Is Reviving Jordanian Baking Traditions
Jordan was the breadbasket for several Mesopotamian empires, but few grains are now grown there. The Al Barakeh Wheat Project is hoping to change that.
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The Canned Rations Fed To Soldiers During The Civil War
Canned foods were coming into their own as the Civil War began. The other foods available to soldiers at the time were verging on or wholly inedible.
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The Anonymous Beginnings Of Ben & Jerry's Popular Cherry Garcia Flavor
The concept for Ben & Jerry's most famous flavor wasn't created by the ice cream duo themselves. Here are the anonymous beginnings of Cherry Garcia.
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The Sustainable Caviar Alternative That Happens To Be Vegan
There's another caviar-like delicacy that has all the ocean flavor and freshness, with no moral dilemmas included.
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The Debated Origins Of The Pu-Pu Platter
Kids giggle when they hear its name, adults conjure images of sipping cocktails in a tropical atmosphere, but who the heck decided to call it a pu-pu platter?
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What Meals Were Like For The King During Korea's Joseon Dynasty
Korea's history and culture run deep with its love for food. Here's what meals were like for the king during the Joseon Dynasty.
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Yum Hua Plee: The Delicious Thai Salad With A Unique Ingredient
If your salad routine is tiring and repetitive, try Yum Hua Plee. This Thai salad is based on a unique ingredient that can be found at specialty grocers.
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Most Of The World's Nutmeg Comes From This Country
The nutmeg we fold into our cinnamon rolls or other recipes comes from the seed of a tropical evergreen tree, Myristica, native to this country.
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The Indigenous Origins Of The Humble Crab Cake
For all the division over whose carb cake is best, there is no dispute over who originated the crab cake - Native Americans.
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Slippery Eggs: The Lush Cantonese Preparation You Should Try Next
Cantonese cuisine takes preparation to another level, even for the simplest of recipes. Here's how you can make slippery eggs your next lush dish to try next.
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Does It Make A Difference If You Tip With Cash Or A Credit Card?
Tipping is standard practice in the U.S., but many aren't sure whether to use cash or a credit card. Find out if it makes a difference which method you use.
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Guaguas De Pan: The 'Bread Babies' Customary For Día De Los Difuntos
Guaguas de pan are little baked breads shaped and decorated like dolls. The small breads are customarily made to celebrate Día de los Difuntos in Ecuador.
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Starbucks' Newest South Korean Store Is Located In A Traditional Hanok
Starbucks has opened a new location in South Korea, and it's unlike any the world has seen before. This new location will be in a beautiful, traditional hanok.
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Udon Vs. Ramen: What's The Difference?
While ramen and udon might have a variety of similarities, such as the fact that they both contain noodles, their differences may surprise you.
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The Reason Carrots Are No Longer Exclusively Purple
Up until the 17th century, most carrots were actually purple and not orange. Here's why.
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The History Of Russia's Government-Run Cafeterias
Russia's former Soviet Union attempted to reorder the way food was delivered to its people by getting people out of their kitchens and into cafeterias.
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What Makes South Korea's Luxurious Baskin-Robbins Brown Unique
Before awarding Baskin-Robbins in the United States your favorite go-to for ice cream, be sure to consider South Korea's upscale Baskin-Robbins Brown.
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The UN Is Receiving Backlash Over Coca-Cola's Sponsorship Of COP27
The UN's Conference of Parties is one of the most critical meetings of world leaders and governments. Here's why Coca-Cola's sponsorship is causing backlash.
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What Was On The Table At The Last Supper?
Christian texts, traditions, and art depict the story of Jesus's last supper, but what was really on the table? Here's what historians believe.
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The Reason So Many Diners Have Greek Roots
Diners have been a mainstay of American life and culture for decades. Without Greek immigrants, they probably would've gone the way of the drive-in movie.
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