What Did People Use To Sweeten Food Before Honey?
Honey hasn't always been available worldwide. In cultures without honey bees, humans invented other processes to incorporate sweetness into their diet.
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Taiwan's Popular Ice Cream Burrito Features An Unexpected Herb
Take some ice cream, mix in an unexpected (and occasionally divisive) herb, wrap it all up burrito-style, and you have one of Taipei's favorite street foods.
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How The World Barista Championship Has Evolved Over The Years
The World Barista Championship has been held in various countries around the world and has evolved to accommodate the demands of hundreds of competitors.
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South Korea's Savory Go-To Breakfast Sandwich Features A Sweet Addition
Korean street toast, aka Gilgeori toast, features a sweet and savory combination of condiments that makes this on-the-go sandwich one of a kind.
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Why We Think You Should Put The TikTok Brownie Freezing Hack On Ice
While these Nutella and Biscoff-stuffed brownies may be delicious, they require a lot of effort to bake.
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How Rachael Ray Has Been Working To Feed America's Students - Exclusive
Rachael Ray uses her platform to support causes that matter to her. She describes the work she's been doing to feed students and battle food insecurity.
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Most Of The World's Goat Milk Comes From This Country
Goat milk is another source of dairy on the rise with an interesting history and culture of being processed. Here's where most of it is produced in the world.
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Cereal's Sharp October Price Increase Prevented Overall Food Costs From Dropping
According to new data from the U.N.'s Food and Agriculture Organization slowly but surely, food prices are beginning to drop, except for one notable commodity.
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Before Potatoes, Irish Food Was All About Milk
If you've ever sampled Irish butter and cheese, you won't be shocked to learn that pre-potato Ireland held milk in the highest regard in their cuisine.
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A $200,000 Michelin-Star Wine Cellar Heist Was Unusually Specific
The specifically sought out wines of a Spain restaurant's cellar, were but one indicator of the well-planned nature of the crime.
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What Andrew Zimmern Really Thinks About TikTok Food Influencers - Exclusive
What has TikTok done to food culture? Andrew Zimmern told Tasting Table his honest thoughts about food influencers.
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Tulip Bulb Fries Represent Both Famine And Excess
You might see tulip bulbs in the home section but aren't likely to see them sold as produce. Read why this item has been used in lavish and desperate times.
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Maryland's Historic White Potato Pie Is An Economic Treat
Maryland white potato pie is a treat for anyone visiting the state or home chefs. And there's no excuse not to try it, as these potatoes are always in season.
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Bibingka: The Festive Filipino Cake That Pairs Sweet With Salty
Bibingka is a type of traditional Filipino rice cake, often prepared and served during the holiday season in the Philippines -- beginning as early as September.
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Anda Bhurji: The Indian Scrambled Eggs That Are Full Of Flavor
While scrambled eggs are typically a breakfast dish in the U.S., anda bhurji is a dish eaten anytime of the day. Get to know this beloved street food snack.
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Avocado Prices Are Likely To Remain Low Well Into 2023
Over the past few years, American avocado lovers have gotten whiplash watching the prices of avocados rise and fall. Experts say low prices will stick around.
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The Greek Myth Behind The Origin Of Artichokes
The artichoke is a plant that produces a beautifully violet flower and spiny fruit. Read the dark, mythic story behind this onerous veggie.
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The Best Finds On Oprah's Favorite Things 2022 List For The Foodie In Your Life
We've compiled the best of Oprah's 2022 Favorite Things into a list of our own to help make shopping for the chef in your life (or yourself) easier than ever.
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The Seafood Ice Cream That's Worth Trying With An Open Mind
There are countless ice cream varieties out there, but these Japanese seafood-infused flavors might just be unique enough to pique your interest.
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Nori Vs. Aonori: What's The Difference?
There are many different types of seaweeds harvested from around the globe, including the popular Japanese nori and aonori. Here's what to know before buying.
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Most Of The Lemons In The US Come From This State
Lemons are known for their bright peel, but they're also grown in a bright state. Here's where this citrus fruit is produced the most in the U.S.
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Arroz Aguado: The Nicaraguan Chicken Stew That's Sure To Warm You Up
If you're looking for a way to kick a cold, or just settle in with something warm, arroz aguado is a chicken soup the Nicaraguans made famous.
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What Makes Ethiopia's Ancient Grain Farming Practice Unique?
Though miniscule, ancient grains comprise a large part of Ethiopia's culture and history. Here's what makes their farming practice unique.
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Dodo: The Delectable Nigerian Plantains You Need To Make
Dodo is a traditional Nigerian dish made of plantains that are fried to bring out their sweet notes and are typically served as a breakfast dish.
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How Are Green And Black Cardamom Different?
Cardamom is one of the most on-demand spices in the world. We break down the differences and best use cases for home cooks.
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The Sweet History Of Chocolate In Advent Calendars
As a child, opening a new door on the advent calendar meant fewer days until Christmas. But who invented the idea of chocolate in the calenders?
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Why Potstickers Are Sometimes Called 'Peking Ravioli' In Boston
Chinese Americans have created unique spins on classic dishes that you likely won't find anywhere outside New England. Peking ravioli is one such dish.
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