How The Automat Inspired Howard Schultz's Vision For Starbucks
Automat restaurants are the predecessor to the fast-casual establishments of today. Here's how Starbucks founder Howard Schultz says they inspired his vision.
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What Makes Dutch Tiger Bread Unique?
Hailing from the Netherlands, tiger bread, traditionally made with white flour, is the perfect temptation: a soft, chewy core with a satisfyingly crunchy crust.
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France's Baguette Just Earned A Spot On UNESCO Cultural Heritage List
French identity is so closely tied to this staple bread, for many years the price of baguettes was federally regulated. Now they've been recognized by UNESCO.
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Minimalist Menus Are Here To Stay, According To 2023 Trend Predictions
Leaders in the food industry are predicting that many restaurants will resolve to simply their menu offerings to better serve customers and their bottom line.
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Regional Chinese Food, Explained
Chinese food is a diverse and flavorful array of cuisines. Explore the regional differences, and why the dishes found in U.S. restaurants are very different.
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The Wholly Unexpected Success Of Astronaut Ice Cream
Although NASA's mission was never to create popular products, they certainly played a major part in the success of astronaut ice cream.
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The Argentinian Melted Cheese Dish You Should Know About
If you thought grilled cheese couldn't be brought to another level, think again. Here's what you should know about the melted cheese dish from Argentina.
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The Family History Of Queen Elizabeth's Favorite Chocolate Cake
Twice a year, Queen Elizabeth enjoyed a particular birthday cake: a chocolate genoise sponge-cake. But she wasn't the first royal to enjoy the decadent dessert.
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What Makes French Cantal Cheese Unique?
France is well-known for its many delectable and piquant cheeses, including Cantal — a great addition to a charcuterie board or classic French dishes.
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Alternative Seafood Is 2023's Upcoming Trend For Ocean Lovers
Questions are rising to the surface about how healthy and sustainable seafood really is, so consumers want a more eco-friendly plant-based alternative.
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Korea's Super Satisfying 'Tornado' Omelet Technique
The tornado omelet is South Korea's answer to Japan's omurice. To reproduce the dish, you'll have to draw upon foods and techniques from the West and East.
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You Should Consider Using Za'atar Next Time You Make Potatoes
The versatile spud deserves to be accompanied by a seasoning of a similar ranking, like za'atar, the spice blend that reigns in a standing all its own.
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The Ingredients You Need For Traditional Matzo Balls
While we know that unleavened bread is a clue, what exactly makes up the rest of a matzo ball? The traditional Jewish recipe is surprisingly simple.
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Jet Tila Keeps It Classic For The Holidays - Exclusive Interview
Jet Tila discussed his favorite holiday foods, his new partnership with a spicy condiment, his recent competition with Bobby Flay, and more in an interview.
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The Main Difference Between Dutch And American Apple Pie
The Dutch apple pie, aka appeltaart, has a shorter history in comparison to other European baked goods, but it does still predate the American version.
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What Makes Rome's Pinsa Flatbread Unique?
To the untrained eye, pinsa flatbread looks much like a classic Neapolitan pizza, but there are many things that distinguish these two starchy dishes.
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12 Cantonese Winter Foods To Keep You Cozy
Cantonese cuisine is filled with comforting dishes to keep you warm all winter. Explore the best cold-weather foods from China's Guangdong region.
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Most Of The World's Tuna Comes From This Country
Tuna is a widely popular fish because of its delectable flavor, high protein content, and amino acid levels, but which country produces the most of it?
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This Taiwanese Family Business Is Turning Artillery Shells Into Knives
During the Cold War and beyond, countless artillery shells turned up on Taiwan's offshore island of Kinmen. Now, one family is turning them into knives.
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What Makes 2022's Gingerbread White House Unique
Gingerbread has been a part of America since the country's very beginning, but this year's design choice makes the sugar cookie unique. Here's more.
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The 15 Best Food Trends Of 2022
The best food trends of 2022 also helped us expand our horizons and learn about culture through taste. Here are some of the most delicious.
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New United Nations Cookbook Collab Focuses On Sustainability
The U.N. and Kitchen Connection Alliance have come together to make a cookbook. The focus of the recipes is climate sustainability and the cook's role in it.
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What Makes Capon Different From Your Standard Chicken?
If you've heard of capon, you likely frequent high-end restaurants or read it in a book because this uncommon bird doesn't make it onto many plates.
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Boxing Day Is A More Relaxed Opportunity To Get Together And Feast
If you aren't part of a country in the British Commonwealth, you might not know what Boxing Day is all about. But it's never too late to learn!
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President Zelensky Remembers Holodomor With New Food Aid Program
The President of Ukraine is commemorating Holodomor Remembrance Day by sending food aid to African countries that have been affected by the war.
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The Origins Of Black Garlic
Many people underestimate how many different varieties of garlic there are. One unique variety to try is black garlic, which has many different origin stories.
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Great American Cookies Turns Elf On The Shelf Into A Cookie Cake
Elf on the Shelf and Great American Cookies have teamed up to deliver folks a DIY holiday cookie cake. Get your fun-for-the-whole-family treat while it lasts!
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