The Reason Cheesecake Isn't Technically Cake
Most fans might think of cheesecake as a uniquely American dessert, but the origins of the sweet treat beloved by millions actually date back to ancient Greece.
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How Chicken Riggies Became An Utica, New York Favorite
Pizza and bagels may come to mind when you think of famous New York foods. But for Utica, New York residents, chicken riggies are an all-time favorite.
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Starbucks Taiwan's First Community Store Honors Indigenous Culture
Starbucks Taiwan's first community store goes beyond selling a cup of coffee. Here's how it takes a step further to honor indigenous culture.
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Here's What You'll Find At Austria's 1,200 Year Old Restaurant
Opened in 803 A.D., the St. Peter Stiftskulinarium has been labeled one of the oldest restaurants in the world. Here's the details on this unique destination.
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The Gender Dilemma That Almost Prevented Grocery Carts From Existing
It's easy to presume that shopping carts were always a part of the shopping experience, but it isn't so. See why men and women were first hesitant to use them.
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27 Types Of Ramen, Explained
Ramen's rise in popularity has created a multitude of variations. We're here to demystify the different types of Japenese ramen you'll want to know.
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Chili Oil Plays A Starring Role In Dan Dan Noodles
Dan dan noodles is a Sichuan dish, like the region's famous peppercorns, comes with a healthy dose of spice. See how this traditional dish comes together.
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The Difference Between Bagels And Bialys
In the U.S., you won't have any trouble getting your hands on a bagel, but the same can't be said of the lesser-known breakfast bread, the bialy.
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Starbucks Didn't Invent The Pistachio Latte
Though Starbucks might deserve credit for putting it in countless hands around the world, the company didn't invent pistachio coffee. Read to see who did.
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The Yemenite-Israeli Pastry That Bakes Overnight
Jachnun is a Jewish Shabbat pastry that's most commonly made and eaten in Isreal. See what makes this simple and rustic treat such an institution there.
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Japan's Top Tuna All Come From The Same Strait
Japan loves its tuna, with a special love for the Oma bluefin variety. Here's what makes Oma tuna and the strait that it comes from so special.
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Cape Town's Great Gatsby-Inspired Sandwich Has A Little Of Everything
If you visit Cape Town, a city on the South African coast, you can't miss the opportunity to chow down on the region's famous and unique, Gatsby sandwich.
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For Joël Robuchon, Food And Religion Went Hand In Hand
For many, food is a religious experience -- and that was true for decorated Michelin-star chef Joël Robuchon. Here's why he held religion and cooking close.
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What Makes Argentina's Pan De Miga Different From Other Types Of Bread?
Argentina's pan de miga may be a traditional staple, but it stands out in more ways than one. Here's how this bread is unique in its cultural cuisine.
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Sweet Spaghetti Is A Quintessential Filipino Comfort Food
Sweet spaghetti is a Filipino take on a Japanese take on an Italian classic. Read to see what makes this fusion food with a unique condiment, so special.
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What's Really In Creole Seasoning?
There's no well-seasoned like Creole seasoned, and this complex blend of salt, herbs, and spices can be enjoyed without trekking all the way to New Orleans.
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The Adorable Kid-Friendly Cappuccino That Originated In Australia
When bringing your toddler to pick up coffee at your local haunt or around the window, let them share the experience by getting them a kid-friendly babyccino.
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What Makes Japan's Sparkling Coffee Unique?
Japan is putting a new twist on coffee -- and it involves bubbles and lots of citrus flavors. Here's what makes Japan's sparkling coffee such a hit.
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In The Gilded Age, Celery Was A Luxury
Once considered a sign of class, here's why celery was found on dinner tables across the country during the Gilded Age -- and it wasn't always for eating.
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The Reason Winemakers In India Harvest Their Grapes In Winter
When most of us go out to purchase wine for dinner with friends, we don't necessarily anticipate seeing vintages from India gracing the shelves.
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What Is A Comal And How Is It Used For Mexican Cuisine?
A key aspect to making an authentic Mexican meal is the comal, a cooking tool used by the people of Mexico for generations.
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17 Peanut Butter And Jelly Sandwich Alternatives
The peanut butter and jelly sandwich is an American classic, but there are so many ways to change it up to try something new. Here are some of those ways.
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The Traditional Small Bite Pairings To Try While Drinking Mezcal
Due to the varying flavor profiles of mezcal, it may seem a bit difficult when attempting to pair the liquor, but we have a few small bites you should try.
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What Makes Galette Des Rois Different From King Cake?
What makes galette des rois different from king cake? Both are baked to celebrate the Epiphany after Christmas, but what sets these two desserts apart?
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The 5th Century Origins Of Berbere Spice
Berbere spice is so complex that it can lend itself to nearly infinite variations. In essence, the blend is a category rather than a constant.
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What Is The Sponge Method For Making Butter Bread?
While several different recipes and methods exist for making butter bread, one clever technique leads to bread with fantastic flavor complexity.
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Traditional Lattes Look A Bit Different From Modern Variations
Americans' use of Italian espresso machines contributed to the rise of the latte, and coffee shops serving these beverages inspired some of the variations.
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