The Myth Behind British Cuisine's Bad Reputation
They say that when you visit Britain, you should order the Indian food. So how did British cuisine get such a bad reputation around the world?
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The Bizarre Way People Canned Cucumbers In 1915
According to a book published in 1915, one pickle recipe of the early 20th century called for a rather odd and confusing combination of ingredients.
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Chapman: The Nigerian Alcohol-Free Cocktail That Defines Refreshment
The Chapman provides a unique combination of fruity, tropical flavors mixed with the satisfying carbonation of soda.
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Egyptian Fiteer Pastry Was Originally An Offering To The Gods
Fiteer was originally offered to the gods; now, it's a favorite among commoners. Here's why the pastry has had so much staying power throughout history.
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Vinegar Was Originally Made With This Fruit
While the name vinegar literally means "sour wine," the grape was perhaps surprisingly not the fruit used to make the first recorded vinegar.
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The Devastating Death Of Renowned Chef Michael Ginor
The food world was shocked earlier this week when it was confirmed that award-winning chef, writer, and restaurateur Michael Ginor had died.
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The Reason Gooseberries Were Banned In The US
Gooseberries were once a common fruit in the Western Hemisphere, but all but disappeared in the U.S. See why the government saw fit to ban them decades ago.
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26 Types Of Pasta Sauce Explained
Curious about what separates a bolognese and a marinara? Ever wonder what goes in a pesto? Read on and you'll be a pasta expert in no time.
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14 Foods And Wines You Have To Try In Puglia, Italy
Puglia is Italy's southeasternmost region and home to countless culinary delights, including astonishing seafood, tasty wines, delectable olive oil, and more.
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Ficelle Picarde: The Creamy, Cheese-Filled Crêpe From Northern France
Ficelle picarde combines savory goodness with a tender crepe. Here's everything you need to know about this classic French dish.
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Ice Cream's Sweet Origin Could Date Back To The Tang Dynasty
Although the origins of ice cream go back as far as 54 BC, the ancient versions are a world away from the pints of Ben & Jerry's we dig into today.
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The Cajun Dish That Was So Trendy It Resulted In A Fishing Ban
This simple Cajun dish became so popular in the mid-1980s that the commercial catching and selling of the fish is still banned in most states today.
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The Ingredient That Gives Pandan Chiffon Cake Its Bright Green Color
Pandan is a sweet, complex plant that gives sweet baked goods or savory meat dishes a unique flavor. when used it cake, it also adds a lovely green color.
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The Traditional Hard Candy Made With Leftover Barley Water
Barley sugar hard candies are partly a byproduct of soaking barley in water. They have been around for hundreds of years and have a pretty sweet backstory.
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The Simple Reason You Won't Find 'Organic' Fish At The Grocery Store
Organic food continues to expand in popularity with more and more American consumers, but "organic" fish isn't a thing, for a specific reason.
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Why Trinity College Is Sometimes Associated With Crème Brûlée
For something that seems so interchangeable with French fine dining, crème brûlée is a relatively new inductee to the hallowed halls of French cuisine.
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Who's To Blame (Or Thank) For Inventing The Long Island Iced Tea?
Love it or hate it: it's hard to deny that the Long Island Ice Tea is having a moment. Here are the conflicting origin stories behind the legendary cocktail.
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The Only Michelin-Starred Restaurant In Scotland Run By A Female Chef
This is the only Michelin-starred restaurant in Scotland run by a female chef and one that anyone who appreciates delicious food prepared with care must see.
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The Origins Of Mexico's Colossal Burro Percheron
These are the origins of Mexico's colossal burro percheron, the massive (and delicious) burrito that puts even the Mission burrito to shame.
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Why You Should Avoid Ordering Complicated Drinks In A Crowded Bar
If you're in a busy bar, it's not the time to show off your knowledge of obscure drinks. Here's why it's best to save complicated orders for a quiet night out.
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Parmigiano Reggiano's Origins Began With Monks In The Middle Ages
It wasn't a scientist, royal chef, or brilliant farmer that created Parmigiano Reggiano, but monks, and the same process from back then is still used today.
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The Conflicting Theories Behind Hot Pot's Origins
Variations of hotpot are enjoyed all across the world, from Japan to America. Which begs the question: Where exactly did this style of food originate?
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Bacon Has Been Around For A Very, Very Long Time
It's no secret that bacon is delicious and fragrant. What is less well-known, but equally remarkable, is just how long this porky delight has been around.
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The Key Difference Between Teppanyaki And Hibachi
While it's customary for westerners to use hibachi and teppanyaki interchangeably, they're very different. Learn about these two Japanese cooking styles.
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What Makes Mexican Tortas Unique?
What really makes Mexican tortas unique isn't just their regionally distinctive flavors with frequent use of toppings. It's the distinctive breads.
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The Robust Way Coffee Is Spiced Up In Morocco
Coffee comes in a range of flavorful varieties from many cultures. So it's no surprise that Morocco, a country famous for spice-laden food, has its own take.
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What Makes Michigan's Beloved Olive Burger Unique?
Though no one can tell you exactly where, who, or when the olive burger became a trend, they can tell you that these sandwiches stir up memories of good times.
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