What Is Frito Pie Actually?
While folks may disagree on the exact origins and composition of Frito pie - there are important variations - the dish is all based on the delectable corn chip.
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José Andrés' New WCK Cookbook To Share Recipes From Chefs And Celebs
José Andrés is using his voice to highlight the work that WCK has been doing with a new cookbook from the organization - part food and part real-life stories.
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Pinca: Croatia's Traditional Easter Sweet Bread
Learn about the history and method for making pinca, Croatia's sweet Easter bread. See what it is that sets it apart from other sweet breads.
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The History Of Sourdough May Have Begun In Ancient Egypt
The earliest known record of sourdough extends back to 1500 BC. It seems that the Egyptians were the first people to mix wild yeast into their bread.
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High Egg Prices Cause Dollar Tree To Pause Sales
Dollar Tree, the chain well known for pricing most of their items at or near a dollar, announced that they will not be carrying eggs for some time.
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Glou-Glou: The 1600s Wine Term That Morphed Into A Trend
When it comes to wine trends, one, in particular, goes by glou-glou. Here's how this 1600s term grew to be a popular choice for vino lovers.
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The Catholic Butter Ban That Built A Cathedral (& Led To The Reformation)
Butter has been around since ancient times -- and it's probably more influential than you think. Here's how a butter ban changed Christianity forever.
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Prosciutto Bread: A Southern Italian Delicacy That's Made Its Way To NYC
For many, savory prosciutto bread brings back memories of childhood -- and NYC's many Italian bakeries are a great place to get the nostalgic fill.
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Scotland's The Witchery Restaurant Carries A Dark History
With opulent suites and stately dining spaces, The Witchery is full-on gothic. But that's not why this establishment has its name.
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Why Mandarin Oranges Are Easier To Peel Than Navel
Mandarin oranges are a great snack that make less of a chore out of enjoying them. Find out why these easy-to-peel treats should always be kept on hand.
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What Exactly Is Kentucky's Transparent Pie?
It's the coloring of the transparent pie that sometimes confuses outsiders as it isn't truly transparent but sort of colorless due to its simple ingredients.
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Maror: The Bitter Herbs That Take Center Stage During Passover
The Seder meal is an essential part of Passover, and at the center of the feast is maror. Here's why these bitter herbs hold big meaning in Jewish tradition.
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The True Origin Of Spicy Tuna Nigiri
When you think sushi, you probably think Japan. But many of your favorite rolls may have originated closer to home. Here's the true origin of spicy tuna nigiri.
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Padma Lakshmi's Go-To Breakfast Includes Spicy Maple Syrup
The famous foodie is equally committed to her health, but before Lakshmi exercises, she likes to fuel up with one of her favorite breakfasts in the morning.
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New Data Paints Clearer Picture On Rising Food Prices Through 2022
With war, bad weather, and inflation all at play, grocery prices have been rising in the last year. New data points give a clearer picture of 2022 food prices.
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Where Can You Find The Oldest Grapevine That Still Produces Fruit?
If you've thought about the time it takes to make wine, imagine how long the oldest grapevine has lived. Here's where you can find it, still producing fruit.
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The 2 Main Types Of Chickpeas And Their Differences
Two types of chickpeas get consumed around the world, but mainly just one in the U.S. Find out what the differences are and how you can use both.
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Padrón: The Spanish Peppers That Are Spicy By Chance
Padrón peppers are the tapas bar staple served alongside sweet drinks or cold beer -- the catch is that you never know when you'll get hit with heat.
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What Makes New Catch Holland Herring So Unique To Dutch Cuisine
If you have a visit to the Netherlands planned, get ready to eat fish. The Dutch love their herring, and they have plenty of good reasons why.
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The Difference Between Mexican And Filipino Menudo
United by centuries of Spanish influence, Mexico and the Philippines have culinary ties -- and each has its own delicious version of menudo.
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What Does The 'Body' Of Coffee Actually Mean?
There are quite a few things that one can notice when drinking a cup of coffee, and body is one of them. But do you really know what it means?
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How Climate Change May Impact Sherry Production
Climate change may impact the production of sherry, as rising temperatures in southern Spain could affect the way in which the wine is aged.
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What Is Welsh Rarebit And Is It Vegetarian?
Rarebit is as Welsh as it gets today. But there are those that say the dish might not have its roots in Wales at all, but rather next door in England.
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The Versatile Brazilian Ingredient Made With Unripe Bananas
Biomassa de banana verde became a favorite in the Brazilian fitness world for its versatility and perceived health benefits. Here's how to add it to your diet.
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Alex Guarnaschelli Tells Us What To Expect From Her New Tuscan TV Show - Exclusive
While discussing her upcoming projects in an interview, Alex Guarnaschelli gave Tasting Table a look at her new competition show on Food Network, "Ciao House."
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How Quaker Oats Made US Breakfast History
Quaker Oats have been a staple on supermarket shelves for many generations. Here's how the behemoth rose from its humble beginnings as simple oat millers.
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The Historical Connection Between Gingersnap Cookies And Muster Day
While gingersnaps and Christmas seem like natural companions, gingersnaps and Muster Day - alternately known as Militia Day - make a stranger partnership.
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