The Delightful Taste Of Congo Coffee Beans Makes Them Worth The Effort To Find
After decades of political strife and civil war, Congolese coffee is starting to make a comeback thanks to government and private sector investments.
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The NYC Diner That Still Makes Coca-Cola The Old-Fashioned Way
Most Coca-Cola these days comes from a fountain, can, or bottle, but one New York City diner still mixes and serves their sodas the old-fashioned way.
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Disneyland Is Expanding Its Alcohol Offerings To 3 More Restaurants
Famously dry Disneyland has announced it will begin serving alcohol at Carnation Café, River Belle Terrace, and Café Orleans in September 2023.
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Popular Kombucha Brand GT's Living Foods Proven To Have Abused Workers
Kombucha giant GT's Living Foods and its owner, George Thomas Dave, are in legal trouble for abusing workers by exposing them to unsafe conditions and more.
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How Eggs Skyrocketed In Popularity Throughout Medieval Times
While bird eggs have been consumed by humans for six million years, it wasn't until the Middle Ages that the ingredient really began to see culinary stardom.
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Why You Won't See Emeril Lagasse Hosting Competitive Food Shows
Chefs like Tom Colicchio from "Top Chef" and Marcus Samuelsson from "Chopped" don't have to worry about Emeril Lagasse going after their jobs.
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What Makes French Ice Cream Thicker Than Other Types
It's no secret the French have the upper hand in the world of gastronomy. Discover why French style ice cream is infinitely more unctuous than the rest.
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How Olives Became The Stars Of Party Time Snacking
Olives are trendy right now, but that's not necessarily a new phenomenon. In fact, olives have been a beloved mainstay of cocktail hours for centuries.
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Is Starbucks Open On Labor Day 2023?
Grab your lattes and hold onto your super-sized iced teas: For Starbucks drinkers, it's vital to know if you'll be able to get your fix this coming Labor Day.
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The Bud Light Controversy Has Led To Increased Sales For Its Biggest Competition
As the controversy surrounding the country's top-selling beer brand rages on, it's becoming clear that there are significant economic changes underfoot.
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The Fun Of Korean Corn Dogs Are The Bonus Ingredients In The Batter
The Korean corn dog, or "hot dog" as it's called in South Korea, looks a lot like your traditional state fair corn dog but it is a world apart.
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12 Best Ingredient Swaps For Parmesan Cheese
Parmesan is the kind of cheese that seems irreplaceable in so many notable dishes, but if you're out, these substitutes will work just fine.
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Bò Né Is The Vietnamese Steak And Eggs Dish You Should Know
Bò né includes a mouth-watering spread of sunny side up fried eggs, pâté, baguette, side salad, and a dipping sauce. Let's dive into how it came about.
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We Have The Seattle World's Fair To Thank For The Spaceburger
Learn about the out-of-this-world journey of the spaceburger. See how the U.S.'s appetite to explore space inspired a monument and this twist on the hamburger.
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Danny Freeman Squashes The Intimidation Behind Pasta-Making In New Cookbook - Exclusive Interview
Danny Freeman discussed his viral pasta recipes, his new cookbook, and his tips for home cooks looking to make their own fresh pasta at home.
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In The South, There's An Art To Making The Perfect Tomato Sandwich
Variations on the tomato sandwich are popular - especially in the summer - but to have one Southern-style, you'll have to build it in a very particular way.
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The Next Time You Get Coffee In The Drive-Thru, Thank The Late Jim Roberts
Pour out a cup of java for Jim Roberts, creator of Motor Moka coffee and pioneer of drive-thru espresso. Roberts passed away in July 2023 at age 74.
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Katmer Is The Ancient Pistachio Pastry From Turkey You Should Know
The background of the pistachio pastry katmer is as fascinating as the Turkish treat is delicious. Here are details on where it came from and how to get it.
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Wakame Is The Japanese Superfood Your Diet Needs
You've likely experienced wakame in your miso soup, but did you know this Japanese seaweed is a superfood? Here's its benefits,and how to procure and cook it.
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The Journey Coca-Cola Took To Become Kosher
The Coca-Cola brand has influenced multiple facets of American life - including how modern brands seek certification as a kosher food. Here's how it happened.
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Onde-Onde Is The Sweet Rice Cake With A Gooey Sugar Center
Looking for a unique kind of cake? Try Onde-Onde, a Malaysian sweet with a gooey center. Here's the origin of the dessert, how it's made and where to find it.
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The Trick To Tasting Everything At Restaurants In Italy Without Wasting Food
With some of the most renowned food in the world, every meal in Italy is an incredible experience. The strategy is to order lightly & diverse across the menu.
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What To Know About Thali, A Delicious Staple Of Indian Restaurants
We get to the bottom of the Indian thali - a term that represents the tradition of the cuisine, and a flavorful journey that can unfold all on a single plate.
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Lab-Made Vegan Honey Could Help Protect The Global Bee Population
There has been rising interest in lab-grown honey as the bee population dwindles. And it doesn't stop there: Manmade honey is greenlit for vegans and infants.
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The Reason Comfort Foods Are An Important Part Of Labor Day Feasts
The annual Labor Day picnic is a favorite among American holiday celebrations. We look into the history of this important day and the food that comes with it.
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The Unique Café In China Where You Can Enjoy Your Coffee On A Cliff
One café in China is more than a typical coffee shop experience - it's a whole tour where adventurers enjoy their iced coffees while hanging on a cliffside.
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The Famous Chefs Graham Elliot Loved Working With
From wielding ingredients in inventive ways to telling stories through meals, celebrity chef Graham Elliot is inspired by those chefs who go the extra mile.
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